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Party Ham & Turkey Finger Sandwiches

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Perfect finger food for parties and the holidays.

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Rate this recipe 4.5/5 (62 Votes)

Ingredients

  • 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
  • 1 lb. of Virginia ham (NOT honey ham)
  • 1 lb. turkey
  • 6 slices Swiss cheese
  • 6 slices Mild Cheddar
  • 1 stick of real butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon poppy seeds

Details

Preparation

Step 1

You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place two slices of ham on 12 of the rolls and two slices turkey on 12 of the rolls. Cut the cheese slices into 4 parts and place 2 parts of cheddar on the ham and 2 parts Swiss on the turkey. Put the dinner roll tops on.
In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham and turkey sandwiches.
Cover with foil and let sit in fridge for 1 hour or over night.
Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.

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