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Checkerboard Turkey Sandwiches


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  • 1 slice white bread
  • 1 slice whole wheat bread
  • 1 tablespoon cream cheese
  • 1 teaspoon Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning
  • 3 slices turkey breast
  • 3 slices tomato


Servings 1
Adapted from


Step 1

Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese.

Spread wheat bread with cream cheese mixture, then top with turkey, tomatoes and white bread.

Cut sandwich into 3 horizontal strips; then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.

Arrange squares on plate,alternating colors to resemble a checkerboard.

Option: This can be done with a variety of breads (pumpernickel, rye, etc.), just choose bread with different colors.


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