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Kentucky Hot Brown Bake


Kentucky hot brown bake is layered with cheese, turkey and bacon...yum! This sandwich bake is easy to make and great for any occasion!

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Rate this recipe 4.1/5 (192 Votes)


  • 8 oz package refrigerated crescent rolls
  • 1 pound package smoked turkey lunch meat
  • 8 slices cooked bacon
  • 8 slices Swiss cheese
  • 3 Roma tomatoes, sliced thin
  • 4 eggs, beaten


Servings 8
Preparation time 10mins
Cooking time 80mins


Step 1

Unroll the crescent dough and separate into 2 squares.

Place one square in bottom of 8 inch pan that is greased or lined with parchment paper. Press dough to fit pan.

Layer with half the turkey, bacon, cheese and tomatoes. Pour half the eggs over the top. Repeat the layers.

Top with remaining dough squares. Pour remaining eggs over top.

Bake at 350°F for 20 minutes, covered with foil. Remove foil and bake another 20 to 25 minutes.

Let sit at room temp for 15 to 20 minutes before serving.

You will need about an hour total to bake and let it set after baking.

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