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Weight Watchers Barbecue Turkey Meatloaf


Meatloaf, an always reliable comfort food, is given a tangy-sweet barbecue glaze in this recipe. Double the sauce recipe if you're a big fan of sauce!

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Rate this recipe 4.2/5 (106 Votes)


  • 1 1/4 pounds ground turkey
  • 1/2 cup plain bread crumbs
  • 1 cup onions, chopped
  • 1 cup barbecue sauce, divided
  • 2 tablespoons Worcestershire sauce
  • 2 egg whites
  • 1/4 teaspoon salt
  • Fresh ground pepper, to taste


Servings 4
Preparation time 15mins
Cooking time 75mins


Step 1

Preheat oven to 350°F.

Line a baking pan or cookie sheet with foil.

In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined.

Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand.

Spread the remaining ½ cup barbecue sauce evenly over the top of the loaf. Add more if desired.

Bake 1 hour and let stand for 5 minutes before slicing.

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