The best Turkey recipes - 347 recipes
More Turkey recipes
Cajun Turkey Injection Sauce
By AzWench
This is the classic solution injected into the meat of turkeys that are fried Cajun style
- 1 cup lemon juice
- 1/2 cup liquid crab boil
- 1/2 cup olive oil
- 1/2 cup butter
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons Cajun seasoning
- 1 teaspoon Tabasco
- 1 teaspoon cayenne pepper
Turkey Florentine Stuffed Cabbage Rolls
By gilligan1963
These cabbage rolls are stuffed with Italian flavored ground turkey, spinach, cheese and then smothered in a marina...
- 2 to 3 tablespoons extra-virgin olive oil, divided
- 2 small cloves garlic, pressed
- 4 cups fresh baby spinach
- 1/2 yellow onion, finely chopped
- 1 medium green cabbage
- 1 1/4 pound ground turkey
- 1/4 cup Parmesan cheese, grated
- 3/4 cup mozzarella, shredded
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches
By á-25089
This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blu...
- 6 slices applewood-smoked bacon
- 1/4 cup mayonnaise
- 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
- 4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
- 4 leaves radicchio
- 6 ounces cooked turkey, thinly sliced
- 4 teaspoons butter, room temperature, divided
Thanksgiving Roast Turkey
By á-33881
Wash bird thoroughly. Pat dry
- Turkey
- parsley
- celery leaves
- fresh onion
- butter
Roasted Turkey Gravy
By wing118677
Add tons of flavor to your Thanksgiving turkey with this simple and elegant gravy you can whip up in no time
- Roasting pan and its contents (turkey removed)
- 1 cup dry white wine or hard cider
- 2 cups (or up to 3 cups) low-sodium chicken broth
- 1/4 cup (1/2 stick) unsalted butter
- 1/3 cup all-purpose flour
- Kosher salt
- Pepper
Cheddar Turkey Casserole
By carvalhohm
Cook pasta according to package directions
- 4 cups uncooked spiral pasta
- 1 garlic clove, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon prepared mustard
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 cups 2% milk
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 2 cups cubed cooked turkey
- 2 cups frozen mixed vegetables, thawed
- 1/2 cup slivered almonds
Roast Turkey Breast
By á-25010
Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices
- 1 whole turkey breast on the bone (about 6-1/2-pounds)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 1/2 teaspoons lemon pepper
- 1 1/2 teaspoons dried Italian seasoning
- 2 tablespoons flour
- 1 (14 1/2-ounce) can chicken broth
HERBED TURKEY CHEESE BALL
By á-25967
1. MIX CREAM CHEESE, GOAT CHEESE, HERBES, GARLIC, MUSTARD, AND SALT IN A BOW
- 8 OZ CREAM CHEESE, SOFTENED
- 6 OZ GOAT CHEESE, SOFTENED
- 1 1/2 TBSP HERVES DE PROVENCE
- 1 CLOVE GARLIC, MINCED
- 1 TSP DIJON MUSTARD
- KOSHER SALT
- 3/4 CUP SLIVERED ALMONDS, TOASTED AND CHOPPED
- 1 RAISIN
- 1 WHOLE ALMOND
- 1 SMALL PIECE RED BELL PEPPER, ZIGZAG CUT
- 6 SHORT, THIN ORANGE BELL PEPPER SLICES
- THIN PRETZEL STICKS
- CRACKERS FOR SERVING
Cajun Deep-Fried Turkey
By KennySD
Give your deep-fried Thanksgiving turkey a fun Cajun twist with a variety of seasonings that will make you think yo...
- RUB SEASONING:
- 1 (12-pound) whole turkey, neck and giblets removed
- 4 to 5 gallon peanut oil
- 1/2 cup kosher salt
- 3 tablespoons onion powder
- 3 tablespoons black pepper
- 3 tablespoons white pepper
- 2 tablespoons sweet basil
- 2 teaspoons bay leaves ground
- 1 teaspoon cayenne pepper
- 2 teaspoons file powder
- 3 tablespoons garlic powder
- 1 1/2 tablespoons paprika
- INJECTOR SEASOING:
- 2 cups butter
- 1/4 cup onion juice
- 1/4 cup garlic juice
- 1/4 cup Louisiana-style hot sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons ground black pepper
- 1 teaspoon cayenne pepper
- 1 (7-ounce) beer
Potato and Turkey Bacon Quiche
By á-3974
• Coat programmable slow cooker insert with nonstick cooking spray
- 1 pkg (6 oz) turkey bacon (such as Butterball
- Thin & Crispy), diced
- 1 pkg (15 oz) Alexia Oven Reds olive oil,
- Parmesan and garlic frozen potato wedges,
- cut into bite-size pieces
- 1 sweet red pepper, cored and diced
- 1/2 Vidalia onion, chopped
- 6 oz (1 1/2 cups) 50% reduced-fat cheddar
- cheese, shredded
- 6 large eggs
- 1 1/2 cups skim milk
- 2 tbsp minced chives,
- plus more for garnish
- 1/4 tsp salt
- 1/2 tsp black pepper
- cup Bisquick Heart
- Smart
Mexican Lasagna
By hanley89
Mexican lasagna is a perfect recipe to make ahead and keep refrigerated until ready to bake
- 1 pound ground turkey
- 1 tablespoon extra virgin olive oil
- 1 medium onion,diced
- 1 envelope taco seasoning mix
- 3/4 cup water
- 12 small corn tortillas
- 1 cup black beans, drained and rinsed
- 1 cup canned corn, rinsed and drained
- 1 (4-ounce) can chopped green chiles, drained
- 2 (10-ounce) cans medium enchilada sauce
- 1 (8 ounce) carton sour cream (regular or nonfat
- 1 (16-ounce) can spicy or regular refried beans(regular or nonfat)
- 1 (8-ounce) package shredded Mexican cheese blend (regular or nonfat)
Turkey Taco Salad
By NiteSki
I discovered this taco salad while I was on a health kick
- OPTIONAL TOPPINGS:
- 12 ounces ground turkey
- 1 medium sweet red pepper, chopped
- 1 small sweet yellow pepper, chopped
- 1/3 cup chopped onion
- 3 garlic cloves, minced
- 1 1/2 cups salsa
- 1/2 cup canned kidney beans, rinsed and drained
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 8 cups torn romaine
- 2 tablespoons fresh cilantro leaves
- Tomatoes, chopped
- Sharp cheddar cheese, shredded
- Tortilla chips, crushed
Any burning questions? Our chefs answer!