Menu Enter a recipe name, ingredient, keyword...

Thanksgiving turkey recipes - 27 recipes

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.3/5 (13 Votes)
Citrus-Marinated Turkey 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 320

  • BRINED TURKEY:
  • 1 gallon water
  • 2 cups apple cider
  • 2 cups kosher salt
  • 2 cups sugar
  • 1 (15-pound) fresh turkey (giblets and neck reserved)
  • MARINADE:
  • 10 roasted garlic cloves (see Note)
  • 10 raw garlic cloves
  • 1 3/4 cups plus 3 tablespoons vegetable oil
  • 3/4 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lime juice
  • 3 tablespoons dried oregano
  • 3 chipotles in adobo
  • 2 tablespoons annatto paste (see Note)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground allspice
  • TURKEY:
  • 9 cups chicken or turkey stock or low-sodium chicken broth
  • 3 tablespoons canola oil
  • Reserved turkey giblets and neck (liver discarded)
  • 3 shallots, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 10 roasted garlic cloves (see Note)
  • 8 black peppercorns
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground pepper

See this recipe

Brining and marinating the bird make this recipe especially succulent, takes some effort but the results are amazin...

Top rated Thanksgiving turkey recipes

By

Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby

  • 3 tablespoons kosher salt
  • 3 tablespoons dark brown sugar
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 whole fresh or frozen turkey, thawed, 12 to 14 pounds
  • 1/2 cup butter, softened
  • Wooden picks
  • Kitchen string
  • Vegetable cooking spray
4.4/5 (19 Votes)

By

Get a super juicy and crispy turkey with this Good Eats Roast Turkey recipe

  • BRINE:
  • 1 (14 to 16-pounds) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • AROMATICS:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
4.4/5 (21 Votes)

By

Add a kick to you bird this season with this Cajun Brined Turkey recipe, with instructions for the Big Green Egg or...

  • 1/2 cup Spanish paprika
  • 1/4 cup New Mexican chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons chile de arbol
  • 1/4 to 1/2 teaspoon cayenne powder
  • 1 1/2 cups kosher salt
  • 1/4 cup light brown sugar
  • 4 whole cloves garlic
  • 2 fresh bay leaves
  • 1 large Spanish onion, quartered
  • 1 (12-pound) fresh turkey
  • 1/4 cup canola oil
  • Special equipment: 3 cups hickory or apple chips if desired, soaked in cold water for 1 hour
4.2/5 (9 Votes)

By

Keep your roast turkey moist by stuffing thin slices of pepperoni under the skin

  • 1 (12 to 14 pound) turkey
  • 2 tablespoons kosher salt
  • 1/2 pound pepperoni, thinly sliced
  • 1 preserved lemon, halved lengthwise, pulp discarded and rind sliced 1/2-inch thick, plus 2 teaspoons minced rind
  • 12 large sage leaves, plus 2 sprigs
  • 2 rosemary sprigs
  • 2 sticks unsalted butter, softened
  • 2 tablespoons thyme, minced
  • 1/2 teaspoon ground fennel
  • Pepper
4.1/5 (16 Votes)

By

Roasted turkey is definitely a comfort food, and the leftovers of this simple turkey breast tenderloin recipe are g...

  • 2 (1-pound each) turkey breast tenderloins
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper, freshly ground
3.9/5 (672 Votes)

By

Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

By

This is the classic solution injected into the meat of turkeys that are fried Cajun style

  • 1 cup lemon juice
  • 1/2 cup liquid crab boil
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Tabasco
  • 1 teaspoon cayenne pepper
4.2/5 (54 Votes)

By

Every day is a special occasion when you serve this roast turkey seasoned with lemon and Italian spices

  • 1 whole turkey breast on the bone (about 6-1/2-pounds)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons lemon pepper
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons flour
  • 1 (14 1/2-ounce) can chicken broth
4.5/5 (27 Votes)

By

Give your deep-fried Thanksgiving turkey a fun Cajun twist with a variety of seasonings that will make you think yo...

  • RUB SEASONING:
  • 1 (12-pound) whole turkey, neck and giblets removed
  • 4 to 5 gallon peanut oil
  • 1/2 cup kosher salt
  • 3 tablespoons onion powder
  • 3 tablespoons black pepper
  • 3 tablespoons white pepper
  • 2 tablespoons sweet basil
  • 2 teaspoons bay leaves ground
  • 1 teaspoon cayenne pepper
  • 2 teaspoons file powder
  • 3 tablespoons garlic powder
  • 1 1/2 tablespoons paprika
  • INJECTOR SEASOING:
  • 2 cups butter
  • 1/4 cup onion juice
  • 1/4 cup garlic juice
  • 1/4 cup Louisiana-style hot sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 (7-ounce) beer
4.4/5 (11 Votes)

By

I know, right? Truffle Butter sounds so pretentious

  • 1 (12 to 14-pound) fresh turkey, with giblets removed
  • 3 ounces white truffle butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Large bunch fresh thyme
  • 1 large onion, unpeeled and cut in eighths
  • 1 whole head garlic, unpeeled and cut in half crosswise
  • Good olive oil
  • Note: I found truffle butter at my local Costco, and it wasn't as expensive as I thought.
4.5/5 (23 Votes)

By

A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.6/5 (18 Votes)

By

This Deep-Fried Cajun Turkey recipe yields succulent and juicy turkey with a crispy golden browned skin

  • 1 (8 to 10 pound) turkey
  • Peanut oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sweet paprika
  • 3/4 teaspoon dried thyme, crushed
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.4/5 (28 Votes)

By

Our family can eat turkey breast throughout the year

  • 3 tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6 to 7-pound) turkey breast, trimmed
  • Salt and pepper, to taste
4.2/5 (38 Votes)

By

Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside

  • 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
  • 2 tablespoons olive oil
  • 1/4 cup soft butter or margarine
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 1/4 cup fresh Italian parsley, chopped
3.3/5 (305 Votes)

More Thanksgiving turkey recipes

Any burning questions? Our chefs answer!

Honey & Sage Brined Deep Fried Turkey Citrus-Marinated Turkey