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Do the Turkey Trot! - 110 recipes

What would Thanksgiving be without a big, beautiful turkey?! Find your next great turkey recipe here.

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Top Recipe

By á-174535

Rate this recipe 4.4/5 (10 Votes)
Citrus-Marinated Turkey 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 320

  • BRINED TURKEY:
  • 1 gallon water
  • 2 cups apple cider
  • 2 cups kosher salt
  • 2 cups sugar
  • 1 (15-pound) fresh turkey (giblets and neck reserved)
  • MARINADE:
  • 10 roasted garlic cloves (see Note)
  • 10 raw garlic cloves
  • 1 3/4 cups plus 3 tablespoons vegetable oil
  • 3/4 cup fresh orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lime juice
  • 3 tablespoons dried oregano
  • 3 chipotles in adobo
  • 2 tablespoons annatto paste (see Note)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground allspice
  • TURKEY:
  • 9 cups chicken or turkey stock or low-sodium chicken broth
  • 3 tablespoons canola oil
  • Reserved turkey giblets and neck (liver discarded)
  • 3 shallots, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 onion, coarsely chopped
  • 10 roasted garlic cloves (see Note)
  • 8 black peppercorns
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground pepper

See this recipe

Brining and marinating the bird make this recipe especially succulent, takes some effort but the results are amazin...

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  • 3 tablespoons dark brown sugar
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  • BRINE:
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  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • AROMATICS:
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  • 1/2 onion, sliced
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  • 1/2 cup Spanish paprika
  • 1/4 cup New Mexican chile powder
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  • 1 tablespoon onion powder
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  • 1 1/2 teaspoons chile de arbol
  • 1/4 to 1/2 teaspoon cayenne powder
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  • 1/4 cup light brown sugar
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  • 2 fresh bay leaves
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  • 1 tablespoon sugar
  • 2 teaspoons of chile powder
  • 1 orange
  • 1 lime
  • 1 small yellow onion, halved
  • 2 bay leaves
  • 3 unpeeled garlic cloves
  • 3/4 cup maple syrup
  • 2 tablespoons molasses
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  • 1 tablespoon Worcestershire sauce
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  • 3 tablespoons kosher salt, optional
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 medium onion, quartered
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  • 1 (20-pound) turkey
  • 2 cups chicken broth
  • SAGE BUTTER:
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons chopped fresh sage
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  • 2 cups chicken broth
  • 1/2 cup unsalted butter
  • 1/3 cup unbleached all-purpose flour
  • 1/2 cup Marsala wine (see note)
  • 2 tablespoons Worcestershire sauce
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Recipe source: Ina Garten | Food Network from 2008, Barefoot Contessa Back to Basics

  • 3/4 cup large-diced dried figs, stems removed
  • 3/4 cup dried cranberries
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  • 4 tablespoons unsalted butter
  • 1 1/2 cups diced onions
  • 1 cup celery, 1/2-inch-diced
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  • 1 (12 to 14 pound) fresh whole turkey
  • 2 gallons plus 1 cup water, divided
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  • 1 tablespoon red pepper flakes
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  • CITRUS MARINADE:
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  • 1 head garlic, halved
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  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 tablespoon whole black peppercorns
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Brown Sugar Grilled Turkey Breast is the perfect way to enjoy delicious turkey without having to cook a whole bird

  • BROWN SUGAR RUB:
  • 1 (4- to 6-pound) whole bone-in turkey breast, with skin, split into halves
  • 4 quarts water
  • 1/2 cup packed dark brown sugar
  • 1/2 cup salt
  • 3 cloves garlic, crushed
  • 4 or 5 bay leaves
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  • 2 cups apple wood or hickory wood chips
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