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Turkey Bold Ranch Club Tacos


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Rate this recipe 4.1/5 (9 Votes)


  • 1 tablespoon vegetable oil
  • 1 lb lean ground turkey
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1/2 cup ranch dressing
  • 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
  • 1/2 cup mayonnaise
  • 2 tablespoons salsa
  • 6 slices bacon, crisply cooked, diced (about 1/2 cup)
  • Make it FRESH toppings, as desired (see below)


Servings 1
Cooking time 15mins
Adapted from


Step 1

Step 1
In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.

Step 2
Heat taco shells as directed on package.

Step 3
Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.

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