Turkey Bold Ranch Club Tacos

Turkey Bold Ranch Club Tacos

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon vegetable oil

  • 1

    lb lean ground turkey

  • 1

    package (1 oz) Old El Paso™ taco seasoning mix

  • ½

    cup ranch dressing

  • 10

    Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells

  • ½

    cup mayonnaise

  • 2

    tablespoons salsa

  • 6

    slices bacon, crisply cooked, diced (about ½ cup)

  • Make it FRESH toppings, as desired (see below)


Step 1 In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing. Step 2 Heat taco shells as directed on package. Step 3 Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.


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