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The best Turkey recipes - 347 recipes

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Preheat the oven to 350 degrees

  • 1 tsp olive oil
  • 1/2 sweet yellow onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of 2% milk
  • 1 large egg
  • 1 tsp thyme
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • One eighth tsp hot pepper sauce
  • Sea salt and freshly cracked pepper, to taste
  • 1 1/4 lbs 93% lean ground turkey (not all turkey breast)
  • 1/2 cup + 2 1/2 tbsp fresh bread crumbs
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup of ketchup
  • 2 tbsp packed light brown sugar
  • 2 tbsp cider vinegar
4.5/5 (18 Votes)

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Spray griddle pan with a non-stick olive oil

  • Cheeses:
  • 1 lb. turkey
  • 1 packet dried french onion dip seasoning
  • 1 large Vidalia or Spanish onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated garlic
  • Salt and Pepper
  • Mozzarella
  • Provolone
  • Parmigiana
  • Swiss
4.5/5 (14 Votes)

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Leftovers are one of the best parts of the holidays

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 jar (15 ounce) Alfredo sauce
  • 2 cups cubed cooked turkey
  • 1 bag (12 ounce) Green Giant® broccoli, carrots, cauliflower & cheese sauce
  • 3 tablespoons chopped fresh basil leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1 can (12 ounce) Pillsbury® Grands! Jr golden layers buttermilk biscuits
  • 2 tablespoons shredded fresh Parmesan cheese
4.4/5 (23 Votes)

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For a healthful turkey burger recipe that also tastes good, we discovered that enriching store-bought ground turkey...

  • 1 1/4 pounds 93 percent lean ground turkey
  • 1/2 teaspoon table salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup Ricotta Cheese
  • 2 teaspoons Dijon Mustard
  • 1 tablespoon Vegetable Oil or canola oil
4.5/5 (6 Votes)

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1. Finely grind bay leaves, peppercorn and sage in a coffee/spice grinder

  • 4 turkey legs
  • 12 cups of canola oil
  • 12 cloves of garlic
  • 1 teaspoon of peppercorn
  • 1/4 cup of salt
  • 1/4 cup of sage
  • 2 bay leaves
4.7/5 (3 Votes)

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Bring 1 cup water and dried mushrooms to boil in heavy small saucepan

  • 1 cup water
  • 3/4 ounce (about 3/4 cup) dried porcini mushrooms
  • 4 ounces thinly sliced pancetta (Italian bacon), coarsely chopped
  • 4 tablespoons vegetable oil, divided
  • 6 ounces fresh crimini mushrooms, coarsely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon fennel seeds, crushed
  • 2 cups fresh breadcrumbs made from crustless French bread
  • 1 2 3/4-pound turkey breast half with skin, boned but skin left intact, double butterflied
  • 2 cups (about) low-salt chicken broth
  • 4 tablespoons (about) unsalted butter, room temperature, divided
  • 2 tablespoons all purpose flour
  • 1/4 cup dry white wine
4.7/5 (3 Votes)

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Combine turkey, gravy, milk and oysters

  • 2 Cups of cooked, diced Turkey
  • 1 Cup Leftover Turkey Gravy
  • 1 Cup Milk
  • 1/2 Cup Oysters
  • 1 Tablespoon Butter
  • 1 Tablespoon Flour
  • 1/4 Teaspoon Cayenne Pepper
  • 1 Tablespoon Parsley
  • 1 Tablespoon Chopped Celery
  • 1 Tablespoon Chopped Pimiento
  • 1 Recipe Plain Pastry
4.7/5 (3 Votes)

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • virgin olive oil 3 tablespoons extra
  • virgin olive oil 1 small red onion, diced 2 cloves garlic, minced 1 pound ground turkey salt to taste 2 roma (plum) tomatoes, diced 1 (8 ounce) jar basil pesto 6 ounces fresh mozzarella cheese, sliced 2 ounces grated Parmesan cheese
4.7/5 (3 Votes)

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Before you get stressed out about making dishes for Thanksgiving, make this gravy ahead of time

  • 4 turkey wings
  • 1 onion, sliced
  • 8 ribs celery, chopped
  • 6 cloves garlic, chopped
  • 12 cups water
  • Freshly ground black pepper
4.5/5 (17 Votes)

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Juicy Turkey Burgers are quick and easy and so delicious

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 cup fresh soft bread crumbs
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1-1/2 pounds ground turkey
  • 6 slices Muenster cheese
  • 2 tomatoes, thickly sliced
  • 6 lettuce leaves
  • 6 whole wheat sandwich buns, split and toasted ( we used Potato Hamberger Buns)
  • 1/4 cup mayonnaise
  • 1/4 cup creamy Dijon mustard spread
4.5/5 (11 Votes)

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Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach

  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 3/4 cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • 1/2 teaspoon grated lemon rind
4.2/5 (21 Votes)

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This festive stuffed turkey is a beautiful and elaborate dish to serve as the centerpiece of your holiday feast!

  • 2/3 cup dried cranberries
  • 7 tablespoons Marsala wine
  • 2 tablespoons olive oil
  • 2 echalion or banana shallots, peeled and finely chopped
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 2 teaspoons fresh sage, chopped
  • 2 1/4 pounds Italian sausages
  • 2 eggs, beaten
  • 1/2 cup Parmesan, grated
  • 1 cup bread crumbs
  • 1 (11-pound) boneless turkey breast, butterflied, with skin left on
  • 1/4 cup duck or goose fat
4.5/5 (14 Votes)

Any burning questions? Our chefs answer!

Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries Turkey Meatloaf with Brown Sugar-Ketchup Glaze