Roasted Turkey Breast Tenderloins

Roasted turkey is definitely a comfort food, and the leftovers of this simple turkey breast tenderloin recipe are great for sandwiches, wraps, salads, quesadillas and more.

Photo by Amber H.
Lean turkey breast makes a delicious entrée that is easy to prepare.

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 2

    (1-pound each) turkey breast tenderloins

  • 2

    tablespoons olive oil

  • 1

    teaspoon coarse salt

  • 1

    teaspoon black pepper, freshly ground

Directions

Preheat oven to 400°F. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper. Bake 30 minutes, or until done. (A meat thermometer should register 140°F.) Tent with foil then let rest 15 minutes before serving.

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