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Roasted Turkey Breast Tenderloins

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Roasted turkey is definitely a comfort food, and the leftovers of this simple turkey breast tenderloin recipe are great for sandwiches, wraps, salads, quesadillas and more.

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Rate this recipe 3.8/5 (268 Votes)

Ingredients

  • 2 (1-pound each) turkey breast tenderloins
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper, freshly ground

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from bakeat350goessavory.com

Preparation

Step 1

Preheat oven to 400°F. Line a baking sheet with foil.

Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper.

Bake 30 minutes, or until done. (A meat thermometer should register 140°F.)

Tent with foil then let rest 15 minutes before serving.

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