Menu Enter a recipe name, ingredient, keyword...

Roasted Turkey Breast Tenderloins


Google Ads
The Keyingredient Team

Roasted turkey is definitely a comfort food, and the leftovers of this simple turkey breast tenderloin recipe are great for sandwiches, wraps, salads, quesadillas and more.

Rate this recipe 3.8/5 (747 Votes)


  • 2 (1-pound each) turkey breast tenderloins
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper, freshly ground


Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 400°F. Line a baking sheet with foil.

Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper.

Bake 30 minutes, or until done. (A meat thermometer should register 140°F.)

Tent with foil then let rest 15 minutes before serving.

You'll also love

Review this recipe

Lipton Souperior Meatloaf Crock Pot Italian Turkey Meatballs