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The best Turkey recipes - 347 recipes

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Preheat the oven to 350 degrees

  • 1 cup prepared light ranch dressing
  • 1/2 cup crumbled gorgonzola cheese (or blue cheese)
  • 12 slider buns (or dinner rolls)
  • 3/4 lb thin sliced deli turkey
  • 12 pieces of thick sliced bacon (cooked until crispy)
4.6/5 (15 Votes)

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"You don't need bread. Or tortilla-wraps

  • Cranberry-Walnut Mayonnaise:
  • 1/2 cup light or low-fat mayonnaise
  • 1/2 cup whole cranberry jellied sauce
  • 1/2 cup walnuts, finely chopped
  • 1/2 tsp ground black pepper
  • Lettuce Wrap:
  • 8 large romaine lettuce leaves
  • 16 slices 98% fat-free, low-sodium deli turkey
  • Cranberry walnut mayonnaise
  • 2 cups baby spinach
  • 1 Golden Delicious Apple, cored and julienned
4.5/5 (21 Votes)

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A great meal for the holidays or anytime of the year! This Turkey Breast with Spinach-Feta Stuffing will have famil

  • 4 tablespoons water, divided
  • 1 (6 ounce) package pre-washed baby spinach
  • 1 tablespoon olive oil, divided
  • 1/4 cup shallots, finely chopped, divided
  • 1 garlic clove, minced
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1 tablespoon dry breadcrumbs
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg white, lightly beaten
  • 1 (1 3/4-pound) boneless turkey breast half
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon butter
  • Oregano sprigs (optional)
4.5/5 (19 Votes)

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Even after sending guests and family home with plates of food, you probably still have plenty of turkey leftover

  • Sandwich bread
  • Sliced turkey meat, to taste
  • Cream cheese, to taste
  • Cranberry sauce, to taste
  • Alfalfa sprouts, to taste
  • Roasted sunflower seeds, to taste
  • Mayonnaise, to taste
4.6/5 (11 Votes)

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1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.7/5 (9 Votes)

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This Deep-Fried Cajun Turkey recipe yields succulent and juicy turkey with a crispy golden browned skin

  • 1 (8 to 10 pound) turkey
  • Peanut oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sweet paprika
  • 3/4 teaspoon dried thyme, crushed
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.4/5 (28 Votes)

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Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

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Easy as 1, 2... 3! No matter how simple this Ground Turkey Red Beans and Riced dish is, it's one of our families fa

  • 1 tablespoon vegetable oil
  • 1 cup onion, finely chopped
  • 1 green pepper, finely chopped
  • 1/2 cup sliced celery
  • 2 teaspoons, minced garlic
  • 16-20 ounces ground turkey
  • 1 1/2 teaspoon dried thyme
  • 1 teaspoon hot pepper sauce
  • 1 1/2 teaspoon salt
  • 1 can (14 1/2 ounces) Cajun-style stewed tomatoes
  • 1 can (16 ounces) red beans, drained and rinsed
  • 1/4 cup tomato paste
  • 4 cups hot, cooked brown rice
  • 1/4 cup fresh parsley, chopped
4.7/5 (15 Votes)

By

Turkey & Stuffing Eggs Benedict Recipe is seriously the best way to use up all those leftover Thanksgiving dishes

  • 3 cups leftover cooked stuffing
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • dash salt
  • dash ground nutmeg
  • 1 tablespoon olive oil
  • 4 Eggland's Best Eggs
  • 3/4 pound sliced leftover cooked turkey, warmed
4.5/5 (23 Votes)

By

Combine all ingredients in a saucepan and simmer for a few minutes while stirring

  • 1/4 cup light oil
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground bay leaf
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 1 teaspoon finely ground black pepper
4.2/5 (48 Votes)

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If you're looking for a no-frills gravy for your Thanksgiving turkey, this recipe is here to save the day

  • 1 stick butter (1/2 cup)
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • Salt and pepper
  • 4 cups turkey or chicken broth, warmed
  • Turkey drippings and giblets, optional
4.6/5 (16 Votes)

By

Warming protein-packed chili is a melting pot of autumnal flavors

  • 1 tablespoon oil, olive, extra-virgin
  • 1 medium onion(s) roughly chopped
  • 2 clove(s) garlic minced
  • 1 pounds turkey, cutlets cut into 1/2 inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon cumin, ground
  • 15 ounce(s) beans, cannellini (1 can), drained and rinsed
  • 14 1/2 ounce(s) tomatoes, diced, Mexican (1 can)
  • 1 cup(s) broth, chicken, fat-free, less sodium
  • salt
  • to taste
  • peppercorns, black
  • freshly ground, to taste
4.6/5 (16 Votes)

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Turkey and White Bean Chili Turkey Bacon Sliders