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Sweet Potato Mini-Latkes

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Sweet Potato Mini-Latkes are a great twist on the a traditional dish. Enjoy these at a special holiday or make a large batch for a potluck! These tasty, fancy appetizers are the best way to start any holiday meal or special dinner party. Mini sweet potato pancakes are topped with sour cream and crunchy pecans for a decadent and classy appetizer that everyone of your guests is sure to love.

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 medium sweet potatoes, peeled and shredded, about 1-pound
  • 2 medium green onions, finely chopped, 2 tablespoons
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • sliced pecans, if desired

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.

Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.

Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.

*A spoonful of caviar on top of the sour cream transforms these tiny treats into the supreme indulgence.

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