Sweet Potato Mini-Latkes

Sweet Potato Mini-Latkes are a great twist on the a traditional dish. Enjoy these at a special holiday or make a large batch for a potluck! These tasty, fancy appetizers are the best way to start any holiday meal or special dinner party. Mini sweet potato pancakes are topped with sour cream and crunchy pecans for a decadent and classy appetizer that everyone of your guests is sure to love.

A twist on traditional latkes made with sweet potatoes.
Photo by Meredith M.
Adapted from bettycrocker.com
A twist on traditional latkes made with sweet potatoes.
A twist on traditional latkes made with sweet potatoes.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    medium sweet potatoes, peeled and shredded, about 1-pound

  • 2

    medium green onions, finely chopped, 2 tablespoons

  • 1/4

    cup Gold Medal™ all-purpose flour

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    egg, slightly beaten

  • 1

    cup sour cream

  • sliced pecans, if desired

Directions

Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans. *A spoonful of caviar on top of the sour cream transforms these tiny treats into the supreme indulgence.

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