Slow-Cooker au Gratin Potatoes & Ham

Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner is ready.

Slow Cooker Au Gratin Potatoes and Ham is comfort food at its best!
Photo by Gail B.
Slow Cooker Au Gratin Potatoes and Ham is comfort food at its best!
Slow Cooker Au Gratin Potatoes and Ham is comfort food at its best!

PREP TIME

10

minutes

TOTAL TIME

560

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

560

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cups potatoes, peeled and sliced

  • 1/2

    cup onion, coarsely chopped

  • 1 1/2

    cups cubed cooked ham

  • 1

    cup American cheese, shredded

  • 1

    (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium

  • 1/2

    cup milk

  • 1/4 to 1/2

    teaspoon dried thyme leaves

Directions

In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

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