Scalloped Ham & Potatoes

This Scalloped Ham & Potatoes recipe is the potato recipe you've been looking for. It's easily doubled for serving more people and works well as a tasty thanksgiving side dish.

Scalloped potatoes with ham makes a great Thanksgiving side dish.
Photo by Christine F.
Scalloped potatoes with ham makes a great Thanksgiving side dish.
Scalloped potatoes with ham makes a great Thanksgiving side dish.

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 1/3

    cup onion, chopped

  • 5

    tablespoons butter or margarine

  • 5

    tablespoons all-purpose flour

  • 1 1/4

    teaspoons salt

  • 1/2

    teaspoon pepper

  • 5

    cups milk

  • 6

    cups potatoes, thinly sliced

Directions

In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Place half of potatoes in a greased 3 quart baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350°F for 60 to 70 minutes or until potatoes are tender and top is lightly browned. Serve immediately.

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