This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!more
Adapted from bettycrocker.com
box (4.7 ounce) Betty Crocker™ scalloped potatoes
cups boiling water
cup French onion-flavored sour cream dip
cup French-fried onions
tablespoon fresh parsley, chopped, if desired
Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).