Crispy French Onion Scalloped Potato Casserole

This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

Crispy French Onion Scalloped Potato Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box (4.7 ounce) Betty Crocker™ scalloped potatoes

  • 2

    cups boiling water

  • cup milk

  • 1

    tablespoon butter

  • 1

    cup French onion-flavored sour cream dip

  • 1

    cup French-fried onions

  • 1

    tablespoon fresh parsley, chopped, if desired

Directions

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions. Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).


Nutrition

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