Garlic Mashed Red Potatoes

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed.

Yes, this is the way we love our taters!
Photo by Helen (#1) C.
Adapted from tasteofhome.com
Yes, this is the way we love our taters!
Yes, this is the way we love our taters!

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 8

    medium red potatoes, quartered

  • 3

    garlic cloves, peeled

  • 2

    tablespoons butter

  • 1/2

    cup fat-free milk, warmed

  • 1/2

    teaspoon salt

  • 1/4

    cup Parmesan cheese, grated

Directions

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese.

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