Garlic Mashed Red Potatoes
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed.
- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup Parmesan cheese, grated
Preparation time 5mins
Cooking time 30mins
Adapted from tasteofhome.com
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are very tender.
Drain well. Add the butter, milk and salt; mash. Stir in cheese.
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