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The best spaghetti recipes - 225 recipes

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1. Bring a large poit of water to a boil and add soba noodles

  • 4 Ounces Buckwheat Soba Noodles
  • Cooking Spray
  • 4 Cloves Garlic, crushed
  • 6 Ounces Lean Beef cut into strips
  • 1 Pound Asparagus, but into 3 inch pieces
  • 2 Cups Mushrooms Sliced
  • 2 Tablespoons Thai Red Curry Paste
  • 4 Teaspoons Soy Sauce or Fish Sauce
  • 2/3 Cup Coconut Milk
  • Sriracha Sauce
4.4/5 (7 Votes)

By

Tomatoes and Basil are a perfect match, and pasta is one of my favorite fast dinners to make, at home

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large.
  • 1 onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes (cut to 1/2 if you don't like any kind of heat, but don't leave out as this adds flavor)
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Parmigiano-Reggiano, freshly grated
4.3/5 (22 Votes)

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This is a terrific recipe for a classic fried spring roll

  • 2 ounces glass noodles, sometime referred to as cellophane noodles
  • 3/4 pound ground pork
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup julienned carrots, about 1 small
  • 1/2 cup green cabbage, finely shredded
  • 1/2 cup thinly sliced yellow onion, 1/2 small
  • 1/2 cup julienned taro or potato
  • Vegetable oil, for frying
  • 12 (7-inch) square spring roll wrappers
  • 1 large egg, lightly beaten
  • Chinese hot mustard, for dipping
  • Sweet chile sauce, for dipping
4.2/5 (19 Votes)

By

1. Melt the butter in a 12-inch skillet over medium-high heat

  • 2 tablespoons butter
  • 2 cups onion, diced
  • 8 ounces egg noodles
  • 2 cups low-sodium chicken broth
  • 1 cup half and half
  • 1 pound cooked ham, diced
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
  • salt and pepper
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99
5/5 (1 Votes)

By

Place all broth ingredients in a roasting pan and bake uncovered at 400º for 1 hour, turning once

  • Broth:
  • 1 leftover turkey carcass
  • 1 medium unpeeled onion; wedges
  • 2 unpeeled carrots, chunks
  • 6 - 8 garlic cloves, peeled
  • 4 qts plus 1 cup cold water, divided
  • Soup:
  • 12 cups water
  • 5 cups uncooked eg noodles
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cups turkey, cubed
  • 1/4 cup minced fresh parsley
  • 2 1/2 tsp salt
  • 2 tsp dried thyme
5/5 (1 Votes)

By

Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh

  • 2 1/3 cups of all purpose flour
  • 1 tsp. salt
  • 1 egg
  • 1 cup water
  • 8 ounces sour cream
5/5 (1 Votes)

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A spicy touch to your regular noodles

  • 2 cups boiled noodles
  • 1/4 cup finely chopped spring onion greens
  • 1 tbsp french beans chopped
  • 1/2 tsp vinegar
  • 1 cup sliced carrots
  • 1 cup cabbage
  • 2 tbsp soya sauce
  • 1/4 cup chilli-garlic sauce
  • 1 tbsp oil
  • 1 tbsp chilli oil
  • Salt to taste
4.3/5 (18 Votes)

By

This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor

  • 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
  • 1-pint reduced-fat cottage cheese
  • 1-pint fat-free sour cream
  • 1 1/4 cup sugar
  • 2 Eggland’s Best eggs,
  • 2 egg whites
  • 1 (8-ounce) can crushed unsweetened pineapple, drained
  • 3/4 cup raisins
  • 2 to 3 teaspoons cinnamon for topping, to taste
4.2/5 (12 Votes)

By

recipe from her: http://kokocooks

  • 12 oz clear glass noodles (made from sweet potato)
  • ¾ lb lean meat (chicken breast, sirloin, pork tenderloin), cut into thin strips
  • 3 Tbs soy sauce, divided
  • 1 Tbs finely chopped fresh ginger
  • 1 Tbs chili-garlic sauce
  • 1 clove garlic, minced
  • 2 carrots, shredded
  • 1 zucchini, slivered (I used a peeler to get fine strips)
  • ½ red onion, cut into slivers
  • 3 oz shitake mushrooms, stems removed and caps thinly sliced
  • 5 green onions, green parts cut into 1-inch strips
  • 3 Tbs vegetable oil
  • 4 Tbs soy sauce
  • 3 Tbs sugar
  • 1 tsp chili-garlic sauce
  • Sesame oil
  • Sesame seeds
4.4/5 (11 Votes)

By

Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin)

  • 1 English cucumber
  • 1 tsp kosher salt
  • 3 carrots
  • 4 tbsp seasoned rice vinegar, divided
  • 2 tsp dark sesame oil, divided
  • 1 tbsp toasted sesame seeds
  • 1 package rice vermacelli noodles
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp low-sodium soy sauce
4.3/5 (12 Votes)

By

Boil the spaghetti as mentioned on the box

  • Half box of spaghetti
  • 1 cup of broccoli
  • 1 cup of carrots
  • 1 cup of green pepper
  • 1 cup of onion
  • 1/4 cup of ginger
  • 1/2 teaspoon of ginger powder
  • 1/2 teaspoon of yellow curry
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of sugar
  • 1/2 teaspoon of white pepper
  • salt
  • Soya Sauce
  • 1 tablespoon of vegetable oil
4.3/5 (13 Votes)

By

In a large skillet heat oil over high heat

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups veal stock
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • Kitchen Bouquet
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) package dry brown gravy mix
  • 1 cup water
  • Beef broth base
3.8/5 (6 Votes)

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Beef Tips and Noodles Soba Noodles with Beef, Asparagus and Mushrooms