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The best spaghetti recipes - 225 recipes

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1. Melt the butter in a 12-inch skillet over medium-high heat

  • 2 tablespoons butter
  • 2 cups onion, diced
  • 8 ounces egg noodles
  • 2 cups low-sodium chicken broth
  • 1 cup half and half
  • 1 pound cooked ham, diced
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
  • salt and pepper
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
  • Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99
5/5 (1 Votes)

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Place all broth ingredients in a roasting pan and bake uncovered at 400º for 1 hour, turning once

  • Broth:
  • 1 leftover turkey carcass
  • 1 medium unpeeled onion; wedges
  • 2 unpeeled carrots, chunks
  • 6 - 8 garlic cloves, peeled
  • 4 qts plus 1 cup cold water, divided
  • Soup:
  • 12 cups water
  • 5 cups uncooked eg noodles
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cups turkey, cubed
  • 1/4 cup minced fresh parsley
  • 2 1/2 tsp salt
  • 2 tsp dried thyme
5/5 (1 Votes)

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Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh

  • 2 1/3 cups of all purpose flour
  • 1 tsp. salt
  • 1 egg
  • 1 cup water
  • 8 ounces sour cream
5/5 (1 Votes)

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Adapted recipe by angsarap

  • Palabok Noodles:
  • 500 g thick rice noodles
  • Water
  • Palabok Sauce:
  • 150 g crab meat
  • 150 g crab fat
  • 1/2 cup Smoked fish, flaked
  • 3 tbsp annatto powder
  • fish sauce
  • 3 tbsp cornstarch
  • 2-3 cups of water
  • 4 cloves garlic, minced
  • 1 red onion, minced
  • oil
  • Palabok Toppings:
  • adjust amount to your hearts desire
  • Shrimps, with skin on
  • Squid, sliced into rings
  • Mussels, with shell on
  • Pork crackling (chicharon), crushed
  • Spring onions, chopped
  • Hard boiled eggs, sliced
  • Fried garlic
  • Lemon, sliced
4.1/5 (12 Votes)

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recipe from her: http://kokocooks

  • 12 oz clear glass noodles (made from sweet potato)
  • ¾ lb lean meat (chicken breast, sirloin, pork tenderloin), cut into thin strips
  • 3 Tbs soy sauce, divided
  • 1 Tbs finely chopped fresh ginger
  • 1 Tbs chili-garlic sauce
  • 1 clove garlic, minced
  • 2 carrots, shredded
  • 1 zucchini, slivered (I used a peeler to get fine strips)
  • ½ red onion, cut into slivers
  • 3 oz shitake mushrooms, stems removed and caps thinly sliced
  • 5 green onions, green parts cut into 1-inch strips
  • 3 Tbs vegetable oil
  • 4 Tbs soy sauce
  • 3 Tbs sugar
  • 1 tsp chili-garlic sauce
  • Sesame oil
  • Sesame seeds
4.3/5 (13 Votes)

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Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin)

  • 1 English cucumber
  • 1 tsp kosher salt
  • 3 carrots
  • 4 tbsp seasoned rice vinegar, divided
  • 2 tsp dark sesame oil, divided
  • 1 tbsp toasted sesame seeds
  • 1 package rice vermacelli noodles
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp low-sodium soy sauce
4.3/5 (12 Votes)

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Boil the spaghetti as mentioned on the box

  • Half box of spaghetti
  • 1 cup of broccoli
  • 1 cup of carrots
  • 1 cup of green pepper
  • 1 cup of onion
  • 1/4 cup of ginger
  • 1/2 teaspoon of ginger powder
  • 1/2 teaspoon of yellow curry
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of sugar
  • 1/2 teaspoon of white pepper
  • salt
  • Soya Sauce
  • 1 tablespoon of vegetable oil
4.3/5 (14 Votes)

By

Using sharp scissors, cut noodles into 3-inch (7

  • 6 oz packaged rice noodles, or vermicelli
  • 2 tsp peanut oil
  • 4 medium scallion(s), green and white parts, divided and chopped
  • 1 medium jalapeٌo pepper(s), seeded and minced
  • 1 Tbsp ginger root, minced
  • 6 oz lean beef round, or sirloin, trimmed of fat and diced
  • 7 cup(s) fat-free beef broth
  • 2 Tbsp low-sodium soy sauce
  • 2 Tbsp cilantro, chopped
  • 1 tsp hot pepper sauce, or to taste
  • 1/2 cup(s) frozen green peas, baby size
4.1/5 (8 Votes)

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Lasagna was always a family favorite of ours growing up, and my husband & I both fell in love with this version of ...

  • 2-3 zucchinis, sliced lengthwise about 1/4 inch thick
  • 1 jar spaghetti sauce
  • fresh spinach, chopped
  • 16 oz. cottage cheese
  • 2-3 C grated mozzarella
  • freshly grated parmigiano-reggiano
  • 1 egg
  • 1/2 tsp dried basil
  • pepper
4.1/5 (16 Votes)

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Making sure your kids eat a nutritious dinner is all about keeping them happy, and this recipe will help you do it ...

  • 1 tablespoon brown sugar
  • 4 teaspoons toasted sesame oil
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup tahini (sesame paste), well-stirred
  • 1 cup Sneaky Chef White Purée*
  • 1/4 cup rice wine vinegar or cider vinegar
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried red pepper flakes
  • 1 pound Asian noodles, freshly cooked
  • Sliced green onions, for garnish
  • Cucumber slices, for garnish
  • Sesame seeds, for garnish
  • TIP: Pick up some extra Chinese takeout white boxes for extra fun in the lunchbox! If you wanted to make this a two-pronged meal, double the recipe and serve it for dinner, then have the kids take the leftovers for school lunch the next day.
4.3/5 (14 Votes)

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Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

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This recipe is for large noodles to use in recipes for Chicken and Noodles or the Pennsylvania Dutch Chicken Pot Pi...

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon butter
  • 1 egg
  • 1/2 to 1 cup of milk
3.9/5 (38 Votes)

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Noodles Peas, Ham and Creamy Noodles