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The best spaghetti recipes - 225 recipes

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Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-1/4 cups water
  • 1-1/4 cups shredded Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Sour cream, optional
  • See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
4.4/5 (14 Votes)

By

recipetips.com August 05, 2013

  • Ingredients
  • 8 ounces sour cream
  • 1/4 cup butter - melted plus 1 tablespoon for noodles
  • 1 1/2 ounces cream cheese - softened
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 8 ounces wide egg noodles
  • 1/2 cup guyere or swiss cheese - shredded
  • parmesan cheese to garnish
4.4/5 (14 Votes)

By

Zucchini noodles with paste sauce

  • 2 Zucchini's
  • Pasta sauce
  • Parmesan cheese.
4.5/5 (2 Votes)

By

Toast peanuts in a dry frying pan until golden brown

  • 3 tablespoons chopped raw, blanched peanuts
  • 1 fat clove garlic, peeled and finely chopped
  • 1 (2 1/2-inch) piece fresh ginger, peeled and finely chopped
  • 1 teaspoon vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese Shaoxing rice wine
  • 1 1/2 teaspoons hot sauce, such as Sriracha
  • 2 tablespoons cold water
  • 8 ounces black rice noodles or soba noodles
  • 2 scallions, trimmed
4/5 (3 Votes)

By

Preheat oven to 350. Cook together onion, bell pepper, garlic, and meat in a large skillet or kettle

  • 1 large onion – chopped
  • 1 large bell pepper – chopped
  • 2 large garlic cloves - minced
  • 2 # ground meat (turkey/beef/venison)
  • 1 can creamed corn
  • 1 can Ro-tel (drained)
  • 1 can tomato soup
  • 1 1/2 cup frozen corn
  • 1 tsp. each salt, pepper and chili powder
  • 12 oz. pasta (I use bowties)
4.5/5 (2 Votes)

By

Combine all ingredients in slow cooker

  • 3 Cups Noodles, Cooked al dente
  • 2 Cups Corn
  • 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
  • 1 Egg, Beaten
  • 1/2 Cup Butter, Melted
  • 1/2 TSP Salt
4.5/5 (2 Votes)

By

Cook noodles according to package directions, drain and set aside

  • 12 oz kielbasa or sausage, sliced
  • 2 tablespoons olive oil, divided
  • 1/4 cup salted butter
  • 1 large onion, diced
  • 1/2 head cabbage, chopped (approx. 6-7 cups)
  • 1 clove garlic, minced
  • 2/3 cup frozen peas
  • 8 oz uncooked egg noodles
  • salt and fresh ground black pepper to taste
4.5/5 (8 Votes)

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September 29, 2014 · by Anetta Author: The Wanderlust Kitchen Serves: 2-4 servings This is one of those great r...

  • 2 (5.6 ounce) packages of yakisoba noodles
  • 1/4 cup low sodium soy sauce
  • 1 Tablespoon white sugar
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup rice vinegar
  • 1/4 cup water or broth
  • 1 Tablespoon vegetable oil
  • 1 small onion, vertically sliced
  • 1 cup shredded cabbage
  • 2 scallions, chopped
4.4/5 (7 Votes)

By

Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.6/5 (10 Votes)

By

1. Bring a large poit of water to a boil and add soba noodles

  • 4 Ounces Buckwheat Soba Noodles
  • Cooking Spray
  • 4 Cloves Garlic, crushed
  • 6 Ounces Lean Beef cut into strips
  • 1 Pound Asparagus, but into 3 inch pieces
  • 2 Cups Mushrooms Sliced
  • 2 Tablespoons Thai Red Curry Paste
  • 4 Teaspoons Soy Sauce or Fish Sauce
  • 2/3 Cup Coconut Milk
  • Sriracha Sauce
4.3/5 (8 Votes)

By

Tomatoes and Basil are a perfect match, and pasta is one of my favorite fast dinners to make, at home

  • 12 ounces linguine
  • 12 ounces cherry or grape tomatoes, halved or quartered if large.
  • 1 onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes (cut to 1/2 if you don't like any kind of heat, but don't leave out as this adds flavor)
  • 2 sprigs basil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 1/2 cups water
  • Parmigiano-Reggiano, freshly grated
4.2/5 (28 Votes)

By

This is a terrific recipe for a classic fried spring roll

  • 2 ounces glass noodles, sometime referred to as cellophane noodles
  • 3/4 pound ground pork
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup julienned carrots, about 1 small
  • 1/2 cup green cabbage, finely shredded
  • 1/2 cup thinly sliced yellow onion, 1/2 small
  • 1/2 cup julienned taro or potato
  • Vegetable oil, for frying
  • 12 (7-inch) square spring roll wrappers
  • 1 large egg, lightly beaten
  • Chinese hot mustard, for dipping
  • Sweet chile sauce, for dipping
4.1/5 (23 Votes)

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