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The best spaghetti recipes - 225 recipes

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Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4.4/5 (13 Votes)

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Using a veggie slicer, make long noodles out of your apple

  • 1 apple
  • 2 tsp cinnamon
  • 2 tbsp sugar or coconut crystals
  • 2 tbsp butter
  • Instructions
4.4/5 (13 Votes)

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Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray

  • PAM® Original No-Stick Cooking Spray
  • 6 ounces Mueller?s® Extra Wide Egg Noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1-1/4 cups water
  • 1-1/4 cups shredded Mexican blend cheese
  • 1/4 cup thinly sliced green onions
  • Sour cream, optional
  • See more at: http://www.readyseteat.com/recipes-Beef-Taco-Noodle-Casserole-7447.html#sthash.pZNwJFat.dpuf
4.4/5 (13 Votes)

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recipetips.com August 05, 2013

  • Ingredients
  • 8 ounces sour cream
  • 1/4 cup butter - melted plus 1 tablespoon for noodles
  • 1 1/2 ounces cream cheese - softened
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 8 ounces wide egg noodles
  • 1/2 cup guyere or swiss cheese - shredded
  • parmesan cheese to garnish
4.4/5 (14 Votes)

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Zucchini noodles with paste sauce

  • 2 Zucchini's
  • Pasta sauce
  • Parmesan cheese.
4.5/5 (2 Votes)

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Toast peanuts in a dry frying pan until golden brown

  • 3 tablespoons chopped raw, blanched peanuts
  • 1 fat clove garlic, peeled and finely chopped
  • 1 (2 1/2-inch) piece fresh ginger, peeled and finely chopped
  • 1 teaspoon vegetable oil
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese Shaoxing rice wine
  • 1 1/2 teaspoons hot sauce, such as Sriracha
  • 2 tablespoons cold water
  • 8 ounces black rice noodles or soba noodles
  • 2 scallions, trimmed
4/5 (3 Votes)

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Preheat oven to 350. Cook together onion, bell pepper, garlic, and meat in a large skillet or kettle

  • 1 large onion – chopped
  • 1 large bell pepper – chopped
  • 2 large garlic cloves - minced
  • 2 # ground meat (turkey/beef/venison)
  • 1 can creamed corn
  • 1 can Ro-tel (drained)
  • 1 can tomato soup
  • 1 1/2 cup frozen corn
  • 1 tsp. each salt, pepper and chili powder
  • 12 oz. pasta (I use bowties)
4.5/5 (2 Votes)

By

Cook pasta. Rinse and cool down

  • Cantonese Stir Fry Sauce:
  • 3 tsp minced garlic
  • 3 tsp granulated sugar
  • 2 tbsp white vinegar
  • 1 1/2 tsp red chile flakes
  • 2 tbsp canola oil
  • 1 pound fresh Chinese noodle or vermicelli
  • 1/2 tsp sesame oil
  • 4 ounces Cantonese stir fry sauce (see recipe below)
  • 1 Japanese cucumber or English cucumber
  • 2 tbsp chopped cilantro
  • 3/4 cup water
  • 1 tbsp chicken base powder (no MSG)
  • 1 tbsp granulated sugar
  • 2 tbsp shaohsing wine or sherry
  • 1 tbsp oyster sauce
  • 1/2 tsp salt
  • 1 tsp cornstarch
5/5 (2 Votes)

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Combine all ingredients in slow cooker

  • 3 Cups Noodles, Cooked al dente
  • 2 Cups Corn
  • 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
  • 1 Egg, Beaten
  • 1/2 Cup Butter, Melted
  • 1/2 TSP Salt
4.5/5 (2 Votes)

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Cook noodles according to package directions, drain and set aside

  • 12 oz kielbasa or sausage, sliced
  • 2 tablespoons olive oil, divided
  • 1/4 cup salted butter
  • 1 large onion, diced
  • 1/2 head cabbage, chopped (approx. 6-7 cups)
  • 1 clove garlic, minced
  • 2/3 cup frozen peas
  • 8 oz uncooked egg noodles
  • salt and fresh ground black pepper to taste
4.4/5 (7 Votes)

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September 29, 2014 · by Anetta Author: The Wanderlust Kitchen Serves: 2-4 servings This is one of those great r...

  • 2 (5.6 ounce) packages of yakisoba noodles
  • 1/4 cup low sodium soy sauce
  • 1 Tablespoon white sugar
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup rice vinegar
  • 1/4 cup water or broth
  • 1 Tablespoon vegetable oil
  • 1 small onion, vertically sliced
  • 1 cup shredded cabbage
  • 2 scallions, chopped
4.4/5 (7 Votes)

By

Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.4/5 (7 Votes)

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Pork and Noodle Soup with Shiitake and Snow Cabbage Healthy Pork Lo Mein