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The best spaghetti recipes - 225 recipes

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Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 (28-ounce) can crushed tomatoes
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
4.1/5 (42 Votes)

By

"ITKWD Senior Copywriter, Amy, ate this soup regularly as a child

  • Ham Stock:
  • 2-1/2 lbs smoked ham hocks
  • 6 qt water
  • 1 large onion, chopped
  • 2 carrots, cut into 1/2" pieces
  • 3 celery stalks, cut into 1/2" pieces
  • 4 large garlic cloves, crushed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 dried bay leaves
  • 2 Tbsp dried parsley
  • 1 tsp dried thyme
  • 3 whole cloves
  • Noodles:
  • 1-1/2 cups flour
  • 2 large eggs
  • 2 tsp salt
  • 6 –8 tsp water
  • Flour, for rolling
  • Soup:
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • Salt, to taste
  • Ground black pepper, to taste
  • 2 Tbsp dried parsley
  • 8 oz cooked ham, cut into 1/4" cubes
4.5/5 (11 Votes)

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The perfect meal for summertime, this salad is vibrant with beautiful colors and flavors

  • 8 ounces thin spaghetti
  • One (8-ounce) bag julienne/fine-cut carrots (about 1 1/2 cups)
  • One (6-ounce) bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
  • One (4-ounce) bag bean sprouts
  • 3 English cucumbers, peeled and sliced
  • 3 scallions, sliced
  • Up to 1 bunch fresh cilantro, chopped
  • 1/2 head or more napa cabbage, sliced
  • 1/2 head or more purple cabbage, sliced
  • 1/2 bunch kale, leaves torn off the stalks and shredded
  • 2 cups peanuts, chopped
  • 1/2 cup olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil
  • 2 to 3 cloves garlic, chopped
4.6/5 (9 Votes)

By

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 small head bok choy
  • 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion, halved and thinly sliced
  • 2 cups sliced fresh shiitake mushrooms
  • 1/4 cup chow mein noodles
  • Hot cooked brown rice, optional
4.6/5 (9 Votes)

By

Adapted recipe by angsarap

  • Palabok Noodles:
  • 500 g thick rice noodles
  • Water
  • Palabok Sauce:
  • 150 g crab meat
  • 150 g crab fat
  • 1/2 cup Smoked fish, flaked
  • 3 tbsp annatto powder
  • fish sauce
  • 3 tbsp cornstarch
  • 2-3 cups of water
  • 4 cloves garlic, minced
  • 1 red onion, minced
  • oil
  • Palabok Toppings:
  • adjust amount to your hearts desire
  • Shrimps, with skin on
  • Squid, sliced into rings
  • Mussels, with shell on
  • Pork crackling (chicharon), crushed
  • Spring onions, chopped
  • Hard boiled eggs, sliced
  • Fried garlic
  • Lemon, sliced
4.4/5 (10 Votes)

By

Jollibee style spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves

  • 2 pounds spaghetti pasta
  • 3 (15-ounce) cans tomato sauce
  • 1/2 cup tomato paste
  • 1 pound minced ham
  • 1 1/2 pounds ground pork
  • 7 pieces red hotdogs, sliced diagonally
  • 1/2 cup granulated white sugar
  • 1 medium yellow onion, minced
  • 2 teaspoons minced garlic
  • 2 cups beef broth
  • 1 cup Velveeta cheese, shredded
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
3.9/5 (111 Votes)

By

With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

By

This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

By

Award-winning bolognese with ricciarelle pasta is worth all the effort you put into making it! Makes plenty, so fre

  • STEP 1:
  • 2/3 cup drained DOLE Tropical Fruit (reserve juice)
  • 1 stalk celery, cut into several big pieces
  • 5 garlic cloves, peeled
  • 1 medium size shallot, peeled
  • 1/4 cup DOLE drained tropical fruit juice
  • 1/4 cup extra virgin olive oil
  • STEP 2:
  • 1/2 pound 80/20 ground beef (can substitute bison)
  • 1/2 pound ground pork
  • 1/2 pound Italian Mild ground sausage
  • 1/2 pound ground veal
  • 3/4 cup pepperoni, finely chopped
  • 1 (4.5 ounces) tube concentrated tomato paste
  • 1/4 cup basil pesto, prepared
  • 1/2 cup red wine
  • 2 teaspoon smoked hot paprika
  • 1 teaspoon red chili flakes
  • 2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 (28-ounce) can crushed tomatoes (good Italian brand)
  • 1 large jar Williams & Sonoma Mourad’s Moroccan Spiced Tomato & Herb Braising Sauce, can substitute a good marinara sauce
  • 1/2 cup basil
  • 2 tablespoons thyme
  • 1/4 cup Italian parsley
  • 1/4 cup oregano
  • 2 teaspoons dried oregano
  • STEP 3:
  • 2 cup arugula, roughly chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh flat Italian parsley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Sea salt, to taste
  • Pasta of your choice
4.6/5 (5 Votes)

By

This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

By

Modified version of a glass noodle salad as prepared in Chiang Mai, Thailand

  • 100 g glass noodles (cut into 6 inch lengths)
  • 1 clove garlic crushed
  • 3 shallots (sliced)
  • 10 red chillies (small, thinly sliced)
  • 30 g grated carrot
  • 3 tbs fish sauce
  • 3 tbs lime juice
  • 1 tbs palm sugar
  • 1 tomato (cut in 1/2 lengthways and then thinly sliced)
  • 1/4 cup coriander leaves for garnish
4.6/5 (5 Votes)

By

1. Cook noodles according to package directions

  • 2 c. uncooked egg noodles
  • 1/2 lb. lean ground beef
  • 2 tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 c. cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 tbsp. thinly sliced green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. sour cream
  • 2 tbsp. grated Parmesan cheese
4.5/5 (15 Votes)

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Creamy Beef Noodle Bake Cream Cheese Baked Spaghetti