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Spaghetti Pie recipes - 9 recipes

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This spaghetti pie casserole is easy to make and is a perfect recipe to make ahead and pop in the oven when you get...

  • 1 (8 ounce) package spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 (14 ounce) jar spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces reduced-fat cream cheese
  • 1 (8 ounce) cup Daisy Brand Light Sour Cream
  • 3 green onions, chopped
  • 1 1/2 cups shredded cheddar, or Monterey Jack cheese
4.4/5 (73 Votes)

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Toss cooked spaghetti with oil in a large bowl; add sauce, vegetables, mozzarella cheese, garlic and seasonings

  • 8-oz. pkg. spaghetti, cooked
  • 2 t. olive oil
  • 1 c. pasta sauce
  • 1 c. sliced mushrooms
  • 1/2 c. green pepper, chopped
  • 1/2 c. black olives, chopped
  • 1/4 lb. mozzarella cheese, cubed
  • 2 t. garlic, minced
  • 1/2 t. Italian seasoning
  • 1/2 t. seasoned salt
  • 1/4 t. red pepper flakes
  • 4 eggs, beaten
  • 1/2 c. milk
  • 3/4 c. sliced pepperoni
  • 1/2 c. grated Parmesan cheese
5/5 (1 Votes)

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1. Spray a deep dish pie plate lightly with Pam

  • 12 ounces thin spaghetti
  • 1 pound lean ground beef or bison
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 5 cups Marinara sauce
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 4 ounces cream cheese, softened
  • 1/2 cup ricotta cheese
  • 3/4 cup Parmesan cheese, divided
  • 3/4 cup Mozzarella cheese, shredded, divided
4.5/5 (17 Votes)

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Taco Spaghetti Pie

  • nonstick cooking spray
  • 1 lb. ground beef
  • kosher salt
  • Black pepper
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. dried oregano
  • 2 c. crushed tomatoes
  • 1 lb. Cooked spaghetti
  • 24 oz. shredded Mexican cheese mix
  • 1/2 c. Sour cream, for serving
  • 1/4 c. chopped fresh cilantro
  • 2 scallions, chopped
4.3/5 (12 Votes)

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Delicious!

  • 8 ounces spaghetti noodles (1/2 of 16 oz box)
  • 2 Tablespoons butter
  • 1/3 cup grated parmesan cheese
  • 2 eggs well beaten
  • 1 1/2 pounds ground beef
  • 1 cup onion chopped
  • 1/2 cup green pepper, chopped (can use red, yellow or orange)
  • 1 - 8 ounce can tomatoes, cut up (I used miniature diced)
  • 1 - 6 ounce can tomato paste (I used italian herb)
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt (optional)
  • 1 cup cottage cheese
  • 1/2 cup Shredded Mozzarella Cheese (I used closer to a cup)
4.2/5 (6 Votes)

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An easy lasagna-esque pie with a quick, homemade tomato sauce that you can customize with any spices you like

  • CRUST:
  • 6 ounces spaghetti or angel hair pasta
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 cup cottage or ricotta cheese
  • MEAT FILLING:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 large clove garlic, finely minced
  • 1/4 cup green peppers, chopped (optional)
  • 1/8 teaspoon red pepper flakes
  • 6 ounces tomato paste
  • 1 (8-ounce) can diced tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 cup mozzarella cheese, grated
4.1/5 (7 Votes)

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ELNORA JOHNSON • Union City, Tennessee This pretty spaghetti pie blends well-seasoned ground turkey, cheese, ve...

  • 1 pound ground turkey breast
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed, crushed
  • 1/8 teaspoon pepper
  • 6 ounces spaghetti
  • 1/4 cup egg substitute
  • 1 tablespoon stick margarine, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1/2 cup shredded part-skim mozzarella cheese, divided
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 12 ounces spaghetti, cooked, ½ cup cooking water reserved
  • 1 small yellow onion, chopped finely
  • 1 pound ground turkey or sirloin beef
  • 1 cup tomato paste, divided
  • 3 large eggs
  • 1 cup grated parmesan cheese
  • 1 ½ cup shredded mozzarella
  • 2 tablespoons olive oil
  • Salt to taste
0/5 (0 Votes)

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1. Cook spaghetti and drain (should be about 3 cups) 2

  • 6 oz. spaghetti
  • 2 TBS grated parmesan cheese
  • 2 eggs, well beaten
  • 1 cup cottage cheese
  • 1/2 lb. ground beef
  • 1/2 lb. sausage
  • 1/2 cup chopped onions
  • 1 (14 oz.) stewed tomatoes with green peppers
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic salt
  • 1/2 cup (2 oz.) shredded mozzarella cheese
0/5 (0 Votes)

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Spaghetti Pie Spaghetti Pie Casserole