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The best spaghetti recipes - 225 recipes

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In a large covered saucepan, heat salted water to boiling on high

  • 10 oz Chinese egg noodles/or thin spaghetti noodles
  • 3/4 C chicken broth
  • 3 Tbs low sodium soy sauce
  • 3 Tbs lime juice
  • 1 Tbs sugar
  • 1 Tbs Sriracha hot sauce
  • 1 Tbs chopped fresh ginger
  • 2 Tbs Canola Oil
  • 8 oz ground turkey
  • 5 oz baby spinach
4.7/5 (19 Votes)

By

In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.3/5 (40 Votes)

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This sesame noodles recipe is quick to prepare and a nice summertime dish

  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 4 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 3 tablespoons pure sesame oil
  • 1/2 teaspoon hot chili oil (or to taste)
  • 4 tablespoons canola oil
  • 2 tablespoons hot water
  • 4 whole green onions, sliced thin
  • 12 ounces Asian noodles or 12 ounces other thin noodles
4.3/5 (42 Votes)

By

Prepare the ingredients: Wash and dry the fresh produce

  • 9 Ounces Flank Steak
  • 4 Ounces Choy Sum
  • 4 Cloves Garlic
  • 3 Scallions
  • 2 Ounces Enoki Mushrooms
  • 1 1-Inch Piece Ginger
  • 3 Tablespoons Beef Demi-Glace
  • 3 Tablespoons White Miso Paste
  • 2 Tablespoons Soy Sauce
  • 1/8 Cup Hoisin Sauce
  • 12 Ounces Fresh Ramen Noodles
4.8/5 (9 Votes)

By

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories

  • 2 cups dried medium noodles (3 ounces)
  • 2 cups sliced fresh mushrooms
  • 1 cup loose-pack frozen broccoli stir-fry vegetables
  • 3/4 cup chopped onion
  • 1 10 3/4 ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 3/4 cup fat-free milk
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 6 ounce can solid light tuna (water-pack), drained and broken into chunks
  • 2 tablespoons grated Parmesan cheese
4.8/5 (9 Votes)

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1. Pat meat dry with paper towels and season with salt and pepper

  • 2 – 2 1/2 lbs. beef chuck, trimmed of excess fat, cut into bite-sized pieces
  • 5 tablespoons olive oil
  • 4 cups beef stock
  • 1 cup chicken stock or water
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and fresh ground black pepper to taste
  • 1 medium onion, diced
  • 3 carrots, peeled, and chopped into half-moon chunks
  • 2 celery ribs, sliced to the thicker side
  • 3 small red potatoes, unpeeled and cubed
  • 1 teaspoon dried thyme
  • 3/4 cup frozen peas, thawed (or substitute green beans or add both!)
  • 1/3 cup frozen corn, thawed
  • 6 oz. best quality egg noodles (from an Amish market if possible)
4.6/5 (24 Votes)

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Cook noodles as directed on box

  • 6 oz.(3 cups) elbow noodles
  • 2 6-7 oz. cans of tuna (drained)
  • 1/2 C. mayonnaise
  • 1 C. sliced celery
  • 1/2 C. chopped onion
  • 1/3 C. chopped green bell pepper
  • 1 small jar of pimientos
  • 1 small can sliced mushrooms
  • 1 t. salt & 1 t. pepper
  • 1 10-1/2 oz.can cream of celery or cream of mushroom soup
  • 1/2 C. milk
  • 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
4.5/5 (31 Votes)

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Combine egg, salt, milk. Add flour

  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder (optional)
4.4/5 (37 Votes)

By

This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.5/5 (28 Votes)

By

  • 1 lb of fresh rice noodles
  • 1/4 lb of thinly sliced beef flank steak
  • 2 green bell pepper
  • 1 red bell pepper
  • 1/2 cup of bean sprouts
  • 3 cloves of garlic
  • 2 tablespoon of oyster sauce
  • 1 tablespoon of corn starch
  • 1 tablespoon of Sriracha (optional)
  • 2 tablespoon of Asian five spice powder
  • 1 cup of chicken broth
4.6/5 (19 Votes)

By

Do you continue to go back to a certain restaurant for one dish, and one dish alone

  • 8 oz vermicelli
  • 2 TBS vegetable oil
  • 1 c. finely chopped onion
  • 2 garlic cloves, minced
  • 4 cans Campbell's condensed beef broth (w/ the other condensed soups)
  • 12 oz tomato sauce
  • 3 beef bouillon cubes
  • 1 tsp cumin
  • 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 6 cups water
4.7/5 (15 Votes)

By

Schezwan Noodles are spicy, tasty and very popular

  • 1 packet noodles (boiled, drained in cold water)
  • 1/4 cup spring onions, finely chopped
  • 2 cups julienne vegetables (beans, carrots, cabbage & capsicum)
  • 1/2 tsp soya sauce
  • 1 1/2 tbsps schezwan sauce
  • 1/2 tsp brown sugar
  • 1/2 tsp pepper powder
  • 1 1/2 tbsp oil
  • 1 tbsp chopped spring onion greens, finely chopped
  • Salt to taste
4.7/5 (15 Votes)

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Veg Schezwan Noodles Spicy Szechuan Noodles