Menu Enter a recipe name, ingredient, keyword...

The best spaghetti recipes - 225 recipes

Google Ads
Suggestions: Macaroni and Cheese

More Spaghetti recipes

By

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely con...

  • 3 tablespoons olive oil, plus extra for greasing the dish
  • Kosher salt
  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 5 large eggs, lightly beaten
  • 1/2 cup chicken or vegetable broth
  • pinch nutmeg, freshly grated
  • 3 shallots, thinly sliced
  • 12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
  • 2 cloves garlic, finely chopped
  • freshly ground black pepper to taste
  • 1/4 cup fresh dill fronds, chopped, plus extra for garnish
4.8/5 (4 Votes)

By

Find more recipes at: allrecipes

  • 3 cups water
  • 1 tablespoon soy sauce
  • 1 (13.5 ounce) can light coconut milk
  • 1 tablespoon Thai garlic chile paste
  • 1/2 cup peanut butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 2 green bell peppers, diced
  • 2 pounds skinless, boneless chicken thighs, diced
  • 2 (3 ounce) packages ramen noodles
  • 1/2 cup diced cucumber
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh basil
4.5/5 (21 Votes)

By

Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks"

  • 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
  • 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
  • 2 cloves garlic, minced
  • 1 lime, halved (I used 2 limes)
  • 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, cored and sliced into rings
  • 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
  • optional: 1/4 tsp red pepper flakes
  • Fresh basil leaves, for garnish
  • Fresh cilantro leaves, for garnish
4.5/5 (22 Votes)

By

Recipe Credit: Audrey Dhooge Photo Credit: Susan Johnson

  • 1 can veg. oil Tuna
  • 2 c Extra Wide Egg Noodles
  • 1 small can peas
  • 1 can Cream of Celery Soup
  • Milk
4.8/5 (4 Votes)

By

1. COOK the noodles according to the package directions

  • SERVINGS: 8
  • 4 oz whole wheat noodles, cooked
  • 1 Tbsp canola oil
  • 1/2 c chopped onion
  • 1/2 c chopped carrot
  • 1/2 c chopped celery
  • 1 tsp dried sage
  • 12 oz ground turkey breast
  • 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
  • 4 c water
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 bag (6 oz) baby spinach leaves
  • Ground black pepper
4.6/5 (10 Votes)

By

This simple, hearty casserole brings together tuna, egg noodles, onions, mushrooms, red pepper, homemade Cheddar sa...

  • TOPPING:
  • 4 tablespoons (1/2-stick) unsalted butter
  • 3/4 cup mushrooms, thinly sliced
  • 1/4 cup red or green bell pepper, diced
  • 1/4 cup onions, chopped
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • 3/4 to 1 cup grated Cheddar
  • 2 (6-ounce) cans tuna packed in oil or water, drained
  • 2 cups cooked egg noodles (or other pasta)
  • 1/4 cup fresh parley, minced
  • Salt and ground black pepper, to taste
  • 1/2 cup dry unseasoned breadcrumbs, fine cracker crumbs, or crushed corn flakes
  • 2 tablespoons unsalted butter, melted
4.2/5 (39 Votes)

By

This delicious Teriyaki Zucchini Fried Noodles with Shrimp is great for dinner

  • Olive oil cooking spray
  • 3/4 cup broccoli florets (about 5)
  • 1 egg, beaten
  • 3 teaspoon sesame oil
  • 1/2 teaspoon ginger, freshly minced
  • 1 teaspoon garlic, minced
  • 1/2 red onion, sliced lengthwise into 1/2-inch thick “strips” (fajita-style)
  • 1 small red bell pepper, sliced into 1/2-inch thick “strips” (fajita-style)
  • salt and pepper, to taste
  • 1/4 teaspoon (or one small pinch) of red pepper flakes
  • 3 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • 3-4 jump shrimp, defrosted, peeled and deveined
  • 1.5 medium zucchini, sliced (Blade C)
  • 1/4 teaspoon white sesame seeds
  • Noodles
4.6/5 (11 Votes)

By

1.Bring a pot of lightly salted water to boil

  • 1 (16 ounce) package linguine
  • 6 cloves garlic, minced
  • 6 tbsp sugar
  • 6 tbsp safflower oil
  • 6 tbsp rice vinegar
  • 6 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp chili sauce
  • 6 green onions, sliced
  • 1 tsp sesame seeds, toasted
4.6/5 (16 Votes)

By

If you need a quick lunch or dinner,this is the recipe for you

  • 200 grms noodles parboiled
  • 2 tbsp peanut butter
  • 7-8 spring onions with greens chopped
  • 1 tsp ginger chopped
  • 6-7 cloves garlic chopped
  • 2 fresh red chillies chopped
  • 1/4 cup dark soy sauce
  • 1/2 green capsicum
  • 2 tbsp brown sugar
  • 1 tbsp vinegar
  • 1/2 cup bean sprouts
  • 1/4 cup roasted peanuts
  • 1 tbsp oil
4.6/5 (16 Votes)

By

Prep Time: 10 minutes Cook Time: 25 minutes Ready In: 35 minutes Serves: 6

  • 1 bag (12 oz.) Reames® Homestyle Egg Noodles
  • 1 tbsp. vegetable oil
  • 1 lb. beef sirloin or tenderloin, cut into thin strips
  • Salt and pepper, to taste
  • 1 tbsp. butter
  • 8 oz. sliced mushrooms
  • 1/2 cup sliced onions
  • 1 clove garlic, minced
  • 2 cups beef stock
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. cornstarch mixed together with 2 tbsp. cold water
4.2/5 (33 Votes)

By

Can add cooked cubed chicken or thinly sliced beef

  • 1 1/4 cups water
  • 1/3 cup soy sauce
  • 3 tsp maple syrup
  • 1/4 cup rice vinegar
  • A few shakes of ground ginger
  • 3 cloves of minced garlic
  • 2 tbsp sesame seed oil
  • Red pepper flakes to taste
  • 1/2 box dry spaghetti noodles, broken into thirds
  • Sesame seeds (optional)
  • Green onions (optional)
3.9/5 (45 Votes)

By

Boil noodles. Drain Chop green onions, cilantro and peanuts

  • 1 box linguine or angel hair pasta
  • 1-2 T crushed red pepper
  • 1/4 cup vegetable oil
  • 1/2 cup sesame oil
  • 6 T honey
  • 6 T soy sauce
  • Green onions, cilantro, peanuts and toasted sesame seeds
4.4/5 (23 Votes)

Any burning questions? Our chefs answer!

Spicy Thai Noodles Chard & Caramelized Shallot Noodle Kugel