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Smoked Sausage & Spaghetti Skillet


Quick and Easy. This is such a great dinner. I added 2 tablespoons pesto and 2 tablespoons Parmesano Reggiano to my recipe and it is now a family favorite. So easy and takes very little time to make.

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Rate this recipe 4.4/5 (28 Votes)


  • 8 ounces spaghetti, cooked and drained
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped


Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

In a skillet, brown sausage in oil for 3 to 4 minutes.

Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.

Stir in tomatoes, basil and prepared pasta.

Toss lightly; heat through.

Serve and enjoy!


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