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Spaghetti casserole recipes - 8 recipes

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Top rated Spaghetti casserole recipes

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1 Preheat oven to 350 degrees

  • 2-3 cups cooked spaghetti noodles
  • 28 • 28 oz spaghetti sauce
  • 8 • 8oz cream cheese, softened
  • 1/4 • 1/4 cup sour cream
  • 1 • 1 cup cottage cheese
  • 3/4 • 3/4 cup shredded cheddar cheese (or mozzarella will work also)
4.6/5 (43 Votes)

By

Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles

  • 1 lb. Ground meat (I like turkey)
  • 1 16 oz. box uncooked spaghetti noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon garlic powder
  • 1/2 Cup Milk
  • 1 Egg
  • 2 ounces sliced pepperoni (I like Turkey)
  • 1 (26 ounce) jar pasta sauce
  • 1 16 oz. can diced Italian style tomatoes
  • 1/4 cup grated parmesan cheese
  • 1 (8 ounce) package shredded Italian cheese blend
  • Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...
4.5/5 (38 Votes)

By

Cook spaghetti according to directions on the package

  • 8 ounces uncooked spaghetti
  • 1 pound soy crumbles (optional)
  • 1 large can spaghetti sauce (26.5 ounces)
  • 1 tablespoon butter
  • 1/2 cup chopped green peppers (I usually omit or substitute red peppers)
  • 1/3 cup chopped onions
  • 8 ounces cream cheese
  • 2 tablespoons milk
  • Fresh grated Parmesan cheese
  • French Fried Onions (small can)
  • Maybe add some other veggies instead of soy crumbles
4.5/5 (4 Votes)

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Everyone will love this fast and easy Spaghetti Casserole Recipe

  • 2 cups chopped cooked chicken breast or shredded leftover turkey
  • 2 ounces spaghetti, broken then cooked according to package directions
  • 1 cups of bread cubes
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup diced green bell pepper
  • 11/2 cups reduced-sodium chicken broth 3 eggs, slightly beaten
  • 1 jar pimentos, 2 ounces drained
  • 1 tablespoon chopped fresh or 1 teaspoon dried parsley
  • 1/2 teaspoon salt
4.4/5 (20 Votes)

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Cook spaghetti according to package directions; drain

  • 12-oz. pkg. spaghetti, uncooked
  • 1 lb. ground beef
  • 1 c. onion, chopped
  • 1 green pepper, chopped
  • 28-oz. can diced tomatoes
  • 4-oz. can sliced mushrooms, drained
  • 3.8-oz. can sliced black
  • olives, drained
  • 2 t. dried oregano
  • 2 c. shredded Cheddar cheese, divided
  • 10-3/4 oz. can cream of mushroom soup
  • 1/4 c. water
  • 1/4 c. grated Parmesan cheese
4.5/5 (8 Votes)

By

Brown ground beef and onion; drain

  • 1 1/2 pound ground beef
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1.2 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 (10 3/4 ounce) con tomato soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/4 cup water
  • 1 (16 ounce) package spaghetti, cooked
  • 1/3 cup catsup
  • 1 cup shredded Cheddar cheese
0/5 (0 Votes)

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Beat milk and eggs together; toss with cooked spaghetti

  • 10 cups milk
  • 20 eggs
  • 10 lbs spaghetti, cooked and drained
  • 320 ounces spaghetti sauce (2 gallons or 32 cups)
  • 20 cups shredded mozzarella cheese
  • Meat, peppers, onions, and sliced pepperoni can be added, if desired.
0/5 (0 Votes)

By

Preheat oven to 350ºF degrees

  • 12-oz spaghetti
  • 1 (26-ounce) jar prepared spaghetti sauce
  • 1-lb lean ground beef
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 1 (8-oz) package cream cheese, room temperature
  • 1/2 cup parmesan cheese, grated
0/5 (0 Votes)

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