These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off heat and 30 minutes later you have the most amazing noodles!
2
tablespoons butter
1
chicken bouillon cube
2
(14-ounce) cans chicken broth
12
ounces egg noodles
In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
