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The best spaghetti recipes - 225 recipes

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This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...

  • 1/2 cup butter, divided
  • 1 (8-ounce) package uncooked medium egg noodles
  • 1/2 cup quartered cherry tomatoes (optional)
  • 1/2 medium onion, finely chopped
  • 1 teaspoon each thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • Splash white wine
  • 1/4 cup all-purpose flour
  • 1/4 cup of Parmesan
  • 1/4 package cream cheese
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 (6-ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup Cheddar cheese, shredded, divided
  • Suggestion: Double Recipe for 9x13-inch dish
4.6/5 (14 Votes)

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Quick and easy Spicy Thai Peanut Noodles

  • PEANUT SAUCE:
  • 12 ounce spaghetti (I used Barilla White Fiber)
  • 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
  • 1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
  • 3/4 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup lightly salted roasted peanuts, roughly chopped
  • Sesame seeds, for garnish (optional)
  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha (more or less to taste)
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons peeled and minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
4.5/5 (17 Votes)

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This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes

  • Kosher salt, to taste
  • 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
  • 10 tablespoons unsalted butter, softened, plus more for greasing
  • 3 eggs, separated
  • 1 ⁄2 cup sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 1⁄2 cups cornflakes cereal, lightly crushed
4.7/5 (6 Votes)

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In a food processor attached with a slicing blade, add Brussels a couple at a time

  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
4.6/5 (7 Votes)

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Veg hakka Noodles is a popular Street food

  • 1 packet noodles
  • 10 to 12 french beans
  • 2 medium sized carrot
  • 1 bunch spring onions
  • 1 handful bean sprouts (optional)
  • 1 tsp ajinomoto powder
  • 2 tsp soya sauce
  • 3 tsp vinegar
  • 8 tbsp oil
  • Salt to taste
4.7/5 (6 Votes)

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This is a colorful and delicious side dish that hits the curry bells and whistles without using seed-based spices o...

  • 1 TB fat of choice
  • 1 medium organic white sweet potato, spiralized on thinnest setting
  • 1 large organic zucchini, spiralized on thinnest setting
  • 1-inch long chunk of fresh ginger, peeled and grated {or 1 tsp ground}
  • 2 tsp ground organic turmeric {or 2 TB fresh grated}
  • 1 handful of organic raisins
  • Himalayan sea salt or Real salt, to taste
4.6/5 (8 Votes)

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Directions Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms, stemmed and sliced
  • 12 ounces soba noodles
  • 1 cup frozen shelled edamame
  • 1 bunch cilantro (about 2 cups leaves)
  • 1 bunch mint (about 1 cup leaves)
  • 1 bunch scallions, roughly chopped
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon Sriracha (Asian chile sauce)
  • 1 1/2 teaspoons toasted sesame oil
4.5/5 (15 Votes)

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Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente

  • 8 ounces fettuccine noodles
  • 3 tablespoons butter
  • 1 cup Parmesan cheese, grated
  • kosher salt and freshly ground black pepper
  • 1 heaping tablespoon fresh parsley, chopped
4.3/5 (30 Votes)

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Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside

  • 8 oz. no-yolk type medium noodles
  • 2 tsp. butter or margarine divided
  • 1 small chopped onion
  • 1/2 medium chopped onion
  • 1 c. sliced fresh mushrooms
  • 2 tbsp. flour
  • 1 1/4 c. 1 percent milk
  • 1/2 c. shredded sharp cheddar cheese
  • 1 (9 oz.) can drained water-packed albacore tuna
  • 1/2 tsp. each salt and black pepper
  • 1/3 c. dried bread crumbs
4.7/5 (3 Votes)

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A stir fry and noodle soup hybrid!

  • Sauce-
  • Minced Garic
  • Minced Ginger
  • Soy Sauce
  • Brown Sugar
  • Honey
  • Red Pepper Flakes
  • Chile Sauce, optional
  • Chicken Broth
  • Stir Fry-
  • vegetable
  • Chicken pieces
  • Larger pieces of ginger and garlic
  • Broccoli Florets
  • Carrots
  • Broccoli Slaw or Shredded Cabbage
  • Udon Noodles
  • sesame seeds
4.5/5 (13 Votes)

By

Soak the bean thread noodles in cool water

  • 8 ounces mung bean thread noodles
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce (or gluten-free tamari sauce)
  • 4 teaspoons Shaoxing rice wine or dry sherry
  • 1/2 teaspoon sesame oil
  • Pinch sugar
  • 1 1/2 tablespoons canola or vegetable oil
  • 4 garlic cloves, peeled
  • 4 coin-sized slices peeled ginger, 1/8-inch thick
  • 3 scallions, roots trimmed
  • 4 tablespoons Tianjin preserved vegetable (see note above, optional)
  • 1 tablespoon chili bean sauce or Szechuan chili paste (optional; I use chili oil made by Laoganma — a chili bean sauce made with peanuts)
  • 1 cup frozen petite green peas
  • For The Sauce
  • 1 cup chicken broth
  • 1 1/2 tablespoons soy sauce (or gluten-free tamari sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
4.5/5 (14 Votes)

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Preheat oven to 350°. Cook noodles according to package directions until al dente; drain

  • 5 cups uncooked egg noodles
  • 2 pounds ground beef
  • 1 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 1/2 cups water
  • 1/2 cup chili sauce
  • 1 1/2 cups soft bread crumbs
  • 3 T butter, melted
4.4/5 (21 Votes)

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Hamburger Noodle Bake Tuna Noodle Casserole from Scratch