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The best spaghetti recipes - 225 recipes

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1. Pat steak dry with paper towels and season with salt and pepper

  • 1 (1-pound) flank steak, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 1 (2-inch) piece ginger, halved lengthwise and smashed
  • 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
  • 4 packages instant ramen noodles (seasoning packets discarded)
  • 5 scallions, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup fresh cilantro leaves
4.4/5 (20 Votes)

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1. Cook noodles in 2 cups of boiling water for 2 minutes; drain well

  • 1 (3-oz.) package
  • ramen noodles
  • 2 cups chicken broth
  • 1 1/2 tbsp. soy sauce
  • 1 tbsp. ketchup
  • 1 tsp. sugar
  • 1 tsp. sesame oil
  • 1 tsp. Sriracha
  • 1/2 cup matchstick carrots
  • 1 egg, lightly beaten
  • 1 1/2 tsp. fresh lime juice
  • 1/4 cup chopped
  • green onions
4.5/5 (12 Votes)

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Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t

  • MARINADE:
  • 8 ounces very thin dried rice noodles ("vermicelli rice stick")
  • 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
  • 3 cloves garlic
  • 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
  • 1 cup or more fresh shiitake mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 to 3 cups fresh bean sprouts
  • 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
  • handful of fresh coriander
  • 2 1/2 tablespoons oil
  • 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
  • STIR-FRY SAUCE:
  • 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
  • 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
  • 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1/4 cup chicken stock OR faux chicken/vegetable stock
  • 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
4.2/5 (25 Votes)

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LEMON GARLIC CHICKEN Our oven has been out of commission all week, so cooking has been a bit of a challenge

  • LEMON GARLIC CHICKEN:
  • 6 chicken thighs, skin-on, bone-in
  • 1/4 cup extra-virgin olive oil
  • 9 cloves garlic, minced
  • 1/3 cup white wine
  • 2 lemons, zest of
  • 1 lemon, juiced
  • 1 tablespoon fresh herbs, chopped fine (I used thyme, oregano, and a little rosemary)
  • Kosher salt and freshly ground black pepper
  • 1 small log fresh goat cheese
  • 1 lemon, cut into 8 slices lengthwise
  • ZUCCHINI NOODLES:
  • 3 large zucchini
4.4/5 (16 Votes)

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This slightly sweet, very creamy Sweet Cream Cheese Noodle Kugel is the perfect dessert for any festive party sprea...

  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 2 cups sour cream
  • 8 (1-ounce) package cream cheese, whipped
  • 8-ounces cottage cheese, about 1 cup
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup melted butter
  • 1 cup golden raisins
  • 2 teaspoons cinnamon
  • 1 tablespoon sugar
4.4/5 (16 Votes)

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Thai salad with noodles and Asian dressing

  • Chicken - Optional
  • 1 lb Spagetti or soba noodles
  • 1 Red pepper ( seeded and chopped)
  • 1 bunch green onions - chopped
  • 2 cups Napa Cabbage- chopped
  • 1 cucumber - (seeded and chopped)
  • 2 Tablespoons Sesame Seeds
  • Optional snow peas
  • 1/4 cup chopped cilantro
  • Dressing
  • 1/2 cup smooth peanut butter
  • 1/2 cup peanut oil or canola oil
  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 2 Tablesppons Fish sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons Asian chili sauce (sriracha)
  • 1 Tablespoon sugar
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.5/5 (10 Votes)

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You'll love this Creamy Tuna Noodle Cazuela recipe

  • 12 ounces farfalle pasta
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk or half-and-half
  • 1 1/2 cups frozen baby peas
  • 3/4 cup piquillo peppers, sliced (6 ounces)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • One 6-ounce can or jar solid white tuna in oil, drained and flaked
  • Salt
  • Freshly ground pepper
  • 1/2 cup panko, Japanese bread crumbs
4.4/5 (11 Votes)

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You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestersh...

  • 1/2 ounce
  • dried porcini mushrooms
  • 1 cup
  • boiling water
  • 2 teaspoons
  • canola oil
  • 1 1/2 cups
  • chopped celery
  • 1 1/2 cups
  • chopped carrots
  • 3 cloves
  • garlic, minced
  • 1 pound
  • cremini mushrooms, chopped
  • 1 1/2 cups
  • chopped onion
  • 1 pound
  • boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes
  • 2 tablespoons
  • tomato paste
  • 1/2 cup
  • dry red wine
  • 1 tablespoon
  • Worcestershire sauce
  • 6 cups
  • reduced-sodium beef broth
  • 1 1
  • large turnip, peeled and cut into 1/4-inch dice
  • 1 1
  • bay leaf
  • 1/2 teaspoon
  • dried thyme
  • 1/2 teaspoon
  • freshly ground pepper
  • 1/4 teaspoon
  • salt
  • 2 cups
  • whole-wheat egg noodles, cooked
  • 1/2 cup
  • chopped fresh parsley, or dill for garnish
4.5/5 (10 Votes)

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Traditional Har Me is a Malaysian dish made with lightly sautéed prawns, served over noodles with a spicy broth th...

  • 1/2 pound raw prawns, unpeeled
  • 4 tablespoons vegetable oil
  • 1 chicken thigh fillet
  • 3 cloves of garlic
  • 1/4 pound bean sprouts
  • 1 baby bok choy
  • 1 1/2 tablespoons chilli paste
  • 2 fried tofu puff, rehydrated
  • 1/2 cup hokkien noodles
  • 1/2 ounce har me paste, also known as shrimp paste
  • 4 cups cold water
  • 1/2 lime
  • 1 boiled egg
  • 4 tablespoons fried shallots
  • 3 tablespoons coriander, roughly chopped
  • 3 tablespoons mint, roughly chopped
  • Salt, to taste
4.5/5 (11 Votes)

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If you want to find a good use of your fall tomato harvest then I recommend this excellent homemade sauce

  • 25 pounds tomatoes
  • 4 large green peppers
  • 4 large onions
  • 4 cans tomato paste
  • 2/3 cup sugar
  • 1/4 cup salt
  • 8 garlic cloves, minced
  • 4 teaspoons dried oregano
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 2 teaspoons crushed red pepper
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1 cup lemon juice, divided
4/5 (21 Votes)

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These unique Easter treats are surprisingly delicious! They are a perfect sweet and salty treat to bring to a party...

  • 10 ounces crispy chow mein noodles
  • 1 bag dark chocolate chips
  • 1 bag butterscotch chips
  • Jelly beans or robin eggs, for decorating
4.4/5 (18 Votes)

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.4/5 (19 Votes)

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Tuna Noodle Casserole Ginger Beef and Ramen Noodle Soup