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The best Scallop recipes - 176 recipes

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A rich mushroom base used as a soupy sauce for the scallops makes a vibrant first course with one scallop or main c...

  • SHIITAKE BROTH
  • 1/2 cup (125 mL) diced onions
  • 1/2 cup (125 mL) diced carrots
  • 2 oz (60 g) dried shiitake mushrooms
  • 8 fresh shiitake mushrooms, stems removed (and reserved), caps quartered
  • 8 cups (2 L) water
  • 2 tbsp (25 mL) light soy sauce
  • 1/4 cup (50 mL) butter
  • Salt and freshly ground pepper
  • SCALLOPS
  • 1 tbsp (15 mL) olive oil
  • 12 scallops
  • 2 tbsp (25 mL) finely chopped chives
  • Chive flowers (optional)
3.5/5 (6 Votes)

By

These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and...

  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • 1 1/2 cup chopped asparagus
  • 1/2 cup chopped pepper (I used red)
  • 1/2 bunch (6 or so) green onions chopped
  • 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
  • 2 tablespoons finely minced fresh parsley OR a combination of parsley,
  • thyme and savory (Optional)
  • 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
  • 3 tablespoons sweet rice flour
  • 1 1/2 - 2 teaspoons salt (I omitted the salt)
  • Penzey fox point seasoning to taste
  • Natures seasoning to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 cup cubed cooked gluten-free ham (optional)
  • 1/4 teaspoon smoked paprika (optional)
4.6/5 (18 Votes)

By

Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (69 Votes)

By

Large Bowl, Mix First Group (5) & Blend Well

  • 3 Russet Potatoes Peeled, Sliced Thin with Mandolin
  • 4-5 Thin Slices Yellow Onion with Mandolin
  • 1 C Heavy Cream
  • 3/4 Cup Gruyere Cheese Shredded
  • Salt & Pepper to Taste
  • 1 C Sharp Cheddar Cheese Shredded
4.6/5 (11 Votes)

By

This is easy to make and full of flavor

  • 1 pound shrimp (uncooked)
  • 1 pound scallops (uncooked)
  • 1 stick butter (divided)
  • 2 celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 1/2 small onion (chopped)
  • 16 oz. package of frozen mixed vegetables
  • 1 – 2 teaspoons Cajun Powder
  • 1 – 2 tablespoons Old Bay Seasoning
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 2 – 3 cups milk
4.5/5 (14 Votes)

By

This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.4/5 (30 Votes)

By

Broiled scallops in a Parmesan Crust

  • 2 lbs. Sea Scallops
  • 2 Tblsp. butter
  • 2 Tblsp. olive oil
  • 1/2 cup seasoned breadcrumbs
  • 2 Tblsp. parmesan cheese
  • 1 tsp. parsley, finely chopped
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
4.3/5 (26 Votes)

By

This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.6/5 (16 Votes)

By

HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...

  • 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 2 cups chicken broth
  • 1 cup milk
  • 10 slices bacon, cooked, crumbled and divided
  • 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
  • 1 onion, thinly sliced
  • 1 cup shredded Colby & Monterey Jack Cheeses
4.2/5 (38 Votes)

By

1 pkg gardein scallopini other ingredients instructions Thaw gardein scallopini for 30 minutes

  • 1 pkg gardein scallopini
  • other ingredients
  • 1 small red onion , vertically sliced
  • 1 lb small Yukon gold or red potatoes
  • 1 tbsp fresh chopped thyme
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 pint heirloom or grape tomatoes quartered
  • 2 tbsp finely chopped mint
  • 1 tbsp capers chopped
  • 2 tsp sherry vinegar
  • 2 tsp dijon mustard
  • cooking spray
4.7/5 (6 Votes)

By

What could make a mouth-watering ribs recipe even better? A side of the creamiest potatoes au gratin you'll ever ta

  • For the Dry Rub:
  • 2 1/2 pound Babyback Ribs
  • 2 tablespoons Paprika
  • 2 tablespoon Cayenne Pepper
  • 1 tablespoon Freshly Ground Black Pepper
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme
  • For the Barbecue Sauce:
  • 8 cups Tomato Sauce
  • 2 cup Apple Cider Vinegar
  • 2 cup Light Brown Sugar
  • 5 tablespoons Butter
  • 12 tablespoons Paprika
  • 4 tablespoons Chili Powder
  • 3 cloves Garlic (minced)
  • 1/2 Yellow Onion (chopped)
  • For the Scalloped Potatoes:
  • 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices)
  • 3 tablespoons Extra Virgin Olive Oil
  • 6 tablespoons Butter (melted)
  • 3 Yellow Onions (cut into 1/4-inch thick slices)
  • 1/4 teaspoon Sugar
  • 3/4 cup Flour
  • 2 cups Milk
  • 1/4 cup Parsley
  • 1/4 cup Grated Parmesan Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper
4.6/5 (12 Votes)

By

Preheat the oven to 400°F

  • 5 pounds baking potatoes
  • 1/4 cup olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup Medium Salsa
  • 1 cup cooked pork bacon (approximately 6 slices)
  • 1/2 tablespoon fresh parsley
4.6/5 (12 Votes)

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Loaded Scalloped Potatoes SEARED SCALLOPS IN MUSHROOM BROTH