Publix Bay Scallops in Alfredo Sauce
- 1 Tbsp. Pompeian Olive Oil
- 1 Lb. Publix Bay Scallops, thawed
- 1/4 Cup Redwood Creek Sauvignon Blanc
- 1 Cup Buitoni Alfredo Sauce
Preheat saute pan on high heat for 2 minutes. Add olive oil and swirl to coat pan. Add scallops and sear (30 seconds per side). Add wine and simmer one minute. Add Alfredo sauce and lower heat to low. Simmer three to four minutes (stir occasionally). Add salt and pepper to taste.