Menu Enter a recipe name, ingredient, keyword...

Publix Bay Scallops in Alfredo Sauce


Google Ads
Rate this recipe 5/5 (2 Votes)


  • 1 Tbsp. Pompeian Olive Oil
  • 1 Lb. Publix Bay Scallops, thawed
  • 1/4 Cup Redwood Creek Sauvignon Blanc
  • 1 Cup Buitoni Alfredo Sauce


Servings 2


Step 1

Preheat saute pan on high heat for 2 minutes. Add olive oil and swirl to coat pan. Add scallops and sear (30 seconds per side). Add wine and simmer one minute. Add Alfredo sauce and lower heat to low. Simmer three to four minutes (stir occasionally). Add salt and pepper to taste.


You'll also love

Review this recipe

Crudo of Scallop with Honeydew, Cucumbers and Puffed Rice in a Meyer Lemon Vinaigrette Caramelized Scallops