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Mexican Shrimp & Scallops


A delicious combination of sautéed shrimp and scallops with Adobo seasonings. Serve with or over white rice and your favorite veggie for a complete and satisfying meal. Enjoy!

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  • 2 pounds shrimp, peeled and de-veined
  • 1 pound scallops
  • 1 (7.75-ounce) can El Pato tomato sauce
  • 2 tablespoons Adobo Seasoning
  • 2 tablespoons olive oil


Servings 10
Preparation time 10mins
Cooking time 45mins


Step 1

Mix all of the ingredients in a bowl with the exception of the olive oil. Marinate for 30 minutes to 1 hour.

Remove the shrimp and scallops from the marinade. Heat olive oil over medium high heat in a large pan. Saute seafood just until shrimp is pink on both sides (about 5 minutes), the scallops only need a quick sear, about 1/2 a minute on each side.

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