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Sea Scallops, Baked


Easy - Preheat Oven to 425 degrees F

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Rate this recipe 4.5/5 (78 Votes)


  • 8 large sea scallops
  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • 1 shallot chopped
  • 1/4 teaspoon nutmeg freshly grated or a few pinches of ground
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Panko Italian bread crumbs
  • Small Handful of chopped flat leave parsley (optional)


Servings 2
Preparation time 30mins
Cooking time 45mins


Step 1

Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish.
Combine extra-virgin olive oil and bread crumbs.
Scatter bread crumbs over scallops and place in the casserole.
Bake 10 - 12 minutes or until bread crumbs are golden and scallops are opaque. Sprinkle with chopped parsley & serve.

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