Slow Cooker Scalloped Pineapple
This delicious Slow Cooker Scalloped Pineapple recipe is great served as a side dish to ham or poultry. May also be served up as a warm or cold dessert with vanilla ice cream or frozen yogurt, enjoy!
- 2 cups sugar
- 3 eggs
- 3/4 cups butter, melted
- 3/4 cup milk
- 1 large can crushed pineapple, drained
- 8 slices bread, crusts removed, cubed (optional - can leave crust on)
Adapted from getcrocked.com
Mix together all ingredients in slow cooker.
Cook on High 2 hours. Reduce heat to Low and cook 1 more hour.
Serve and enjoy!
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