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Slow Cooker Scalloped Pineapple


This delicious Slow Cooker Scalloped Pineapple recipe is great served as a side dish to ham or poultry. May also be served up as a warm or cold dessert with vanilla ice cream or frozen yogurt, enjoy!

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Rate this recipe 3.7/5 (112 Votes)


  • 2 cups sugar
  • 3 eggs
  • 3/4 cups butter, melted
  • 3/4 cup milk
  • 1 large can crushed pineapple, drained
  • 8 slices bread, crusts removed, cubed (optional - can leave crust on)


Servings 6
Adapted from


Step 1

Mix together all ingredients in slow cooker.

Cook on High 2 hours. Reduce heat to Low and cook 1 more hour.

Serve and enjoy!

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