The best Scallop recipes - 176 recipes
More Scallop recipes
Sea Scallops Alla Caprese
![Sea Scallops Alla Caprese](/media/f4/55/be40c77d08e8976dc480ff0ae51b5bd15019.jpg/tsp/sea-scallops-alla-caprese.jpg)
By á-24269
Preheat a gas grill or prepare a fire in a charcoal grill
- 2 pounds mixed great heirloom tomatoes
- 24 fresh basil leaves
- 3 medium red onions, cut into 1-inch-thick slices
- Kosher salt and freshly ground black pepper
- 5 to 6 tablespoons extra-virgin olive oil
- 12 giant diver scallops (about 2 ounces each)
- 2 tablespoons Maldon salt or other coarse sea salt
- 1 lemon, cut in half
Lime & Mint Scallops with Red Onion
![Lime & Mint Scallops with Red Onion](/media/ff/91/71f6733f818045a0c493147b16d02217f0ec.jpg/tsp/lime-and-mint-scallops-with-red-onion.jpg)
By Deli1
1. Blanch peas in a pot of boiling salted water, 3 minutes
- 1 cup shucked or frozen peas
- 1/2 cup fresh mint leaves
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground pepper
- 12 large sea scallops
- 2 tablespoons extra virgin olive oil
- 1 large red onion minced
HCG Diet (P2/3) Spicy Cajun Scallops
![HCG Diet (P2/3) Spicy Cajun Scallops](/media/e8/6a/861bd41b1e3089b6b0c93cc577dd730965fc.jpg/tsp/hcg-diet-p23-spicy-cajun-scallops.jpg)
By aerin8
An HCG diet approved Spicy Cajun Scallops recipe
- 3 1/2 ounces scallops or shrimp
- 1 lemon
- 1 ⁄2 teaspoon dry mustard
- 1 teaspoon pepper flakes
- 2 garlic cloves, minced
- Salt, to taste
- Pepper, to taste
- 1 ⁄2 cup water
Red Lobster Bacon Wrapped Sea Scallops
![Red Lobster Bacon Wrapped Sea Scallops](/media/39/a9/9b412a09c2d682e9953cd5dd0140482ee10c.jpg/tsp/red-lobster-bacon-wrapped-sea-scallops.jpg)
By maxwells4
Preheat oven to 400 degrees
- 1 1/2 lbs. sea scallops
- 1/3 lb. bacon, cut slices in half
- 1/4 lb. butter, melted
- 1/2 C. dry white wine
- 1 tbsp. lemon juice
- 1/2 tsp. paprika
- 1/2 tsp. seasoned salt
Creamy Cheesy Scalloped Potatoes
![Creamy Cheesy Scalloped Potatoes](/media/dd/56/0af41b5afd600e2d3bf5586656b0f358c384.jpg/tsp/creamy-cheesy-scalloped-potatoes.jpg)
By á-153
Preheat oven to 375 degrees
- 2 lbs yellow potatoes,
- 1 can cream of mushroom, chicken or celery soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- black pepper to taste
- 1 small onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
Lemon Ricotta Pasta with Seared Scallops
![Lemon Ricotta Pasta with Seared Scallops](/media/8b/34/0f2993c0ae19e47e15f699d28d219500847d.jpg/tsp/lemon-ricotta-pasta-with-seared-scallops.jpg)
By Booper-2
This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...
- 1 box pappardelle or fettuccine pasta
- 12 large fresh sea scallops
- 4 tablespoons good-quality olive oil, divided
- 1 tablespoon butter
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 1/2 cups fresh green peas, shelled and blanched
- 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
- Sea salt and freshly ground black pepper, to taste
- 1 (475 gram) container ricotta cheese
Scallop Mac and Cheese ...a must try!
![Scallop Mac and Cheese ...a must try!](/media/e7/ea/e90444bca0228e91940416f0ee90390bc554.jpg/tsp/scallop-mac-and-cheese-a-must-try.jpg)
By á-19576
A MUST TRY! The scallops add a delicate, sweet flavor to the Mac and Cheese
- 1/4 cup Cream Sherry wine
- Kosher salt, for the pasta water
- 1 tablespoon Vegetable oil
- 1 lb cavatappi or elbow macaroni
- 1 quart milk
- 8 Tbs unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 oz Gruyere cheese, grated (4 cups)
- 8 oz extra-sharp Cheddar, grated (2 cups)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp nutmeg
- 2 lbs Fresh Sea Scallops
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Easy Scalloped Potatoes
![Easy Scalloped Potatoes](/media/f2/85/e6d722e787d7be79dc12d4cf09c680ced07d.jpg/tsp/easy-scalloped-potatoes.jpg)
By á-25010
This recipe is so simple and so good
- 2 2⁄3 potatoes
- 2 ⁄3 medium onion (optional)
- 2 2⁄3 tablespoons flour
- 2 tablespoons butter
- 2 ⁄3 to taste salt
- 2 ⁄3 to taste pepper
- 2 ⁄3 cup milk (low fat or fat free is fine)
Scallops in Beurre Blanc Sauce
![Scallops in Beurre Blanc Sauce](/media/00/e1/2ade89dde9f961747b2966b4e932223b519a.jpg/tsp/scallops-in-beurre-blanc-sauce.jpg)
By cookism
At Cookism, we derive immense pleasure from delivering dishes that tantalize taste buds and titillate the eyes
- For Beurre Blanc sauce:
- 20 Large Scallops
- Salt & Black Pepper (to taste)
- 1 - 2 tbsp of Olive Oil
- Salmon Roe
- Micro-greens
- 3 Shallots (peeled and finely chopped)
- 45 ml of White Wine Vinegar
- 90 ml of Chardonnay
- A Pinch of Salt and White Pepper (to taste)
- 180 g of Cold Butter (cut into cubes)
Prosciutto-Wrapped Scallops w/Mojo Marmalade
![Prosciutto-Wrapped Scallops w/Mojo Marmalade](/media/3a/45/0a1e8d6d5259275382c0810a741018fb8b12.jpg/tsp/prosciutto-wrapped-scallops-wmojo-marmalade.jpg)
By tammy1365
Wrap each scallop with prosciutto; secure with toothpick
- 1/2 c. marmalade
- 1 T lime zest
- 3 T lime juice
- salt to taste
- 8 slices prosciutto, 1/2'ed lengthwise
- 16 scallops
- olive oil
- black pepper
Baked Scallops with Herbed Breadcrumb Topping
![Baked Scallops with Herbed Breadcrumb Topping](/media/14/be/ebc088f306762b51193868c4920554e78d42.jpg/tsp/baked-scallops-with-herbed-breadcrumb-topping.jpg)
By ldijoe
Pre-heat oven to 425 degrees Melt butter in heavy medium skillet
- 2 tablespoons (1/4 stick) butter
- 12 ounces bay scallops
- 1 cup Italian Style Breadcrumb
- 1 tablespoon Granulated garlic
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- salt and pepper to taste
Pappardelle with sage butter sauce, roasted acorn squash and pan seared scallops
![Pappardelle with sage butter sauce, roasted acorn squash and pan seared scallops](/media/97/be/bd0bd352161ce8a7fc72a3366527d1554d40.jpg/tsp/pappardelle-with-sage-butter-sauce-roasted-acorn-squash-and-pan-seared-scallops.jpg)
By á-19576
A medley of perfectly balanced flavors
- 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
- 2 pounds large diver scallops (U-10's)
- 6 cloves garlic cloves, crushed
- 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
- 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
- 6 tablespoons unsalted butter, divided
- 1/4 cup extra virgin olive oil + some for sautéing the scallops
- 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
- 2 cups acorn squash - one large squash
- 1 tablespoon brown sugar firmly packed
- 1 tablespoon Herbes de Provence
- Dash ground nutmeg - for the pasta sauce
- 1/8 teaspoon ground nutmeg - for the squash
- 1/8 teaspoon ground white pepper
- Dash cayenne pepper ...just a dash
- 1 cup cracker meal - very fine mesh for dusting the scallops
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