The best Scallop recipes - 176 recipes
More Scallop recipes
Seared scallops with white beans and bacon
![Seared scallops with white beans and bacon](/media/a1/0d/3b384bcf0956222e2476054165b06576a3ec.jpg/tsp/seared-scallops-with-white-beans-and-bacon.jpg)
By atallman
Heat a medium saucepan on low and cook the bacon until it begins to crisp
- 2 strips bacon, chopped into small pieces
- 1 Spanish onion, finely chopped
- 1 lemon, juiced
- 1 clove garlic,minced
- 1 1/2 cans white beans, rinsed and dried
- 4 cups baby spinach
- 500 g large sea scallops
- 1 tbsp butter
- Salt and pepper to taste
Panko-Crusted Scallops
![Panko-Crusted Scallops](/media/fc/f5/39c16e35aea8362061b0e0f9973577273549.jpg/tsp/panko-crusted-scallops.jpg)
By adrienne30343
1.) Pat scallps dry. Season with salt and pepper
- 1 lb. large scallops
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 egg
- 1 Tbsp milk
- 1/4 cup AP flour
- 3/4 cup panko
- 3 Tbsp canola oil
- Lemon wedges (optional)
Scalloped Potatoes with Ham
![Scalloped Potatoes with Ham](/media/d3/29/73871323060510b288e0fcb607f0c58df9fe.jpg/tsp/scalloped-potatoes-with-ham.jpg)
By Tufgrlz
Cut ham in bite-size cubes
- 1 pound fully cooked ham slice, 1/2-inch thick
- 5 cup thinly sliced potatoes
- 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
- 1/4 cup milk
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- dash pepper
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese, optional
Seared Scallops with Pinot Gris Butter Sauce
![Seared Scallops with Pinot Gris Butter Sauce](/media/23/1d/99e38f3ad762bb657b95b948446b9e300761.jpg/tsp/seared-scallops-with-pinot-gris-butter-sauce.jpg)
By Kplmrm
ACTIVE: 25 MIN TOTAL TIME: 50 MIN SERVINGS: 4
- 2 tablespoons pine nuts
- 4 teaspoons extra-virgin olive oil
- 2 medium shallots, minced
- 2 cups Pinot Gris
- 2 thyme sprigs
- 1 cup fish stock
- 1 tablespoon heavy cream
- 1 stick unsalted butter, cut into 1/2-inch pieces and chilled
- 1 tablespoon minced chives
- Salt and ground pepper
- 1 packed cup baby spinach
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 16 large sea scallops
- 1/2 teaspoon Aleppo pepper flakes (optional)
Steak with Scallops in Champagne Butter Sauce
![Steak with Scallops in Champagne Butter Sauce](/media/89/e3/d71142211e9d7ff644d86031e32cf9a8d415.jpg/tsp/steak-with-scallops-in-champagne-butter-sauce.jpg)
By teachskinner
For a special occasion dinner for 2, Steak with Scallops in Champagne Butter Sauce is sure to impress! Perfect for
- 2(4-ounce)2 (4-ounce) beef tenderloin steaks
- 1/4teaspoon1/4 teaspoon salt, divided
- 1/8teaspoon1/8 teaspoon cracked black pepper
- 6large6 large sea scallops
- 1/8teaspoon1/8 teaspoon crushed pink peppercorns
- 1tablespoon1 tablespoon olive oil, divided
- 1/3cup1/3 cup Champagne or dry white wine
- 1 1/2teaspoons1 1/2 teaspoons fresh lemon juice
- 1tablespoon1 tablespoon shallots, minced
- 3tablespoons3 tablespoons butter, cut into pieces
Scallops with Shiitake and Oyster Mushrooms
![Scallops with Shiitake and Oyster Mushrooms](/media/60/c1/1c4cd5e5374e079e130919da8337e5fdc836.jpg/tsp/scallops-with-shiitake-and-oyster-mushrooms.jpg)
By á-25087
Prepare mushrooms. Gently brush away any dirt on mushrooms with a dry wad of paper towel
- 1/4 pound fresh shiitake mushrooms
- 1/4 pound oyster mushrooms
- 3 tablespoons butter, plus more for scallops
- Salt and freshly ground pepper
- 3 scallions, diagonally sliced
- 3 slices fresh ginger
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 10 large sea scallops [3/4 pound total or a little more]
- flour for dredging
- canola oil
- fresh chopped parsley, for garnish
Popcorn Scallop Tacos
![Popcorn Scallop Tacos](/media/3c/80/1fd7cd85110037d5a75da9f523c7ba96e30d.jpg/tsp/popcorn-scallop-tacos.jpg)
By mander8008
Combine cornstarch, 3/4 tsp salt, 3/4 tsp black pepper together in a shallow dish
- 1/2 cup cornstarch
- 3/4 tsp kosher salt
- 3/4 tsp black pepper
- 2 eggs
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup plain Panko bread crumbs
- 2 cups (or so) Canola oil, for frying
- 8 oz bay scallops, patted dry, seasoned with salt and black pepper
- 4 corn tortilla
- 4 leaves red leaf lettuc
- 1 mango, pitted, peeled, sliced
- Avocado-Cilantro Crema
- 1/4 cup sour cream
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1 small avocado (or 1/2 large avocado), pitted and peeled
- 1 jalapeno, seeded and minced (optional)
- Juice from 1 lime
- Kosher salt and pepper, to taste
- Puree sour cream, cilantro, oil, garlic, and avocado in a food processor until smooth (you can also do this by hand, if you’d like).
- Season crema with lime juice, jalapeno, salt, and pepper. Chill until ready to serve
- 1/4 cup sliced red onion
- 4 Tbsp unsalted butter
- Sprinkles Parmesan cheese
Charcoal Grilled Scallops
![Charcoal Grilled Scallops](/media/3d/16/9e6ed65952908bc57080a68b6b08f02c1c78.jpg/tsp/charcoal-grilled-scallops.jpg)
By á-4922
Light large chimney starter filled with hardwood charcoal (6 quarts) and allow to burn until all charcoal is covere...
- 1 1/2 pounds large sea scallops, tough tendons removed
- 1 1/2 tablespoons unsalted butter, melted and cooled
- Vegetable oil for cooking grate
- Lemon wedges for serving
Slow Cooker Scalloped Potatoes
![Slow Cooker Scalloped Potatoes](/media/eb/77/601a1cf2637ec4d02d5b15d604c505482d36.jpg/tsp/slow-cooker-scalloped-potatoes.jpg)
By á-25010
Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar ...
- 1 cup shredded Cheddar cheese(about 4 ounces)
Tyler Florence's Scalloped Potato Gratin
![Tyler Florence's Scalloped Potato Gratin](/media/20/3c/7555f604e497b0698e27f220938b80bc4761.jpg/tsp/tyler-florences-scalloped-potato-gratin.jpg)
By sdubbs
Classic scalloped potato recipe, with cream and Parmesan cheese
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
SCALLOPED POTATOES - LIGHT HEALTHY VERSION - Cook's Illustrated
![SCALLOPED POTATOES - LIGHT HEALTHY VERSION - Cook's Illustrated](/images/local/defaultImg_thumbSqPr.jpg)
By lesliejanous
LIGHTER SCALLOPED POTATOES Serves 8
- LIGHTER SCALLOPED POTATOES
- Serves 8. Published April 20, 2007.
- The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat
- INGREDIENTS
- 1 medium onion . minced
- 1 teaspoon vegetable oil
- 1/2 teaspoon table salt
- 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
- 1 teaspoon minced fresh thyme leaves
- 1/4 teaspoon ground black pepper
- 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
- 2 cups 2% milk
- 2 bay leaves
- 2 teaspoons cornstarch
- 1 tablespoon water
- 3 tablespoons light cream cheese
- 2 ounces grated Parmesan cheese (about 1 cup)
- PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
Escalloped Chicken - "Great Grandmother's Recipe"
![Escalloped Chicken - Great Grandmother's Recipe](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Cook chicken; dice and set aside
- CUSTARD SAUCE:
- 1 large stewing chicken cooked and diced
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 3/4 cup diced celery
- 1/2 cup chopped onion
- 2 tablespoons parsley
- 1/2 cup margarine
- 6 cups day-old bread
- 1 teaspoon salt
- 1/8 teaspoon freshly-ground pepper
- 1/2 teaspoon poultry seasoning - (to 1 tspn)
- 3 tablespoons chicken broth
- 1 cup chicken fat or part butter or margarine
- 1 cup flour
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 4 eggs slightly beaten
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