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Recipes for cheesy scalloped potatoes - 5 recipes

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Adjust oven rack to the middle position and heat the oven to 350 degrees

  • 4 pounds russet potatoes, peeled and sliced 1/8 inch
  • ... 1/2 lb Bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 small yellow onion, minced
  • 2 medium garlic cloves, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup of Monterey Jack Cheese
  • 1 cup shredded Parmesan cheese
4.6/5 (30 Votes)

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Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C

  • 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
  • 2 cup shredded sharp cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 3 Tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 Tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 1/2 Tablespoons fresh thyme, divided
4.6/5 (27 Votes)

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Preheat oven to 375 degrees

  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese
4.4/5 (24 Votes)

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1. Preheat oven to 350°. In a Dutch oven, melt butter over medium heat

  • 4 tablespoons butter
  • 1/2 cup chopped onion
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
  • 1 block (4 ounces) Monterey Jack cheese, shredded
  • 3 pounds russet potatoes, peeled and thinly sliced
  • 3/4 cup dry bread crumbs
  • Minced chives, optional
0/5 (0 Votes)

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DIRECTIONS Preheat oven to 400°

  • 6 slices bacon, chopped into 1" pieces
  • 3 tbsp. butter
  • 3 garlic cloves, minced
  • 3 tbsp. all-purpose flour
  • 2 c. heavy cream
  • 1 c. low-sodium chicken broth
  • 2 lb. russet potatoes, rinsed and scrubbed clean
  • 2 c. shredded cheddar
  • 1/4 c. finely chopped chives
  • kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

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Cheesy Scalloped Potatoes Easy Cheesy Scalloped Potatoes