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The best Scallop recipes - 176 recipes

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Thin slices of seasoned potatoes layered with cheese and baked goes good with almost any main course

  • 1 (5 pound) bag Yukon gold potatoes
  • 2 shallots, minced
  • 2 teaspoons salt
  • 1 (8 ounce) package shredded six cheese Italian blend
  • 2 cups heavy whipping cream
  • 3/4 cup water
3.8/5 (32 Votes)

By

Remember that seitan expands quite a bit so whatever shape you cut, make the pieces at least half as small as you w...

  • INGREDIENTS
  • Gluten Dough
  • 2 1/2 cups pure gluten powder (vital wheat gluten)
  • 2 cups cold water
  • Cooking Broth
  • 4 cups water
  • 6 inch / 15 cm piece kombu seaweed
  • 1 1/2 T salt
  • 4 dried Chinese black mushrooms
  • 2 T lemon juice
  • 1 T sugar
  • 1 t dried garlic
2.9/5 (13 Votes)

By

Make the sauce. In a heavy skillet, heat sherry on medium high heat

  • For sauce:
  • 1/4 cup sherry
  • 1 cup heavy cream
  • Salt
  • Ground white pepper
  • For scallops:
  • 1/4 cup unsalted butter
  • 1 pound sea scallops, preferably dry-packed
4.1/5 (19 Votes)

By

This is a great recipe for scalloped potatoes

  • 2 tablespoons unsalted butter
  • 1 small onion , minced
  • 2 medium cloves garlic, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons table salt
  • 1/2 teaspoon ground black pepper
  • 4 pounds russet potatoes , peeled and cut into 1/8-inch-thick slices
  • 1 cup (4 ounces) shredded cheddar cheese
3.6/5 (25 Votes)

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Jiffy Scalloped Corn CasseroleBy Jo in Arlington on December 08, 2003

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn ( undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • Directions
  • Beat eggs slightly.
  • Add sour cream, butter and corn.
  • Fold in dry Jiffy corn mix.
  • Put in baking disk (I used a 9 x 7).
  • Sprinkle cheese on top.
  • Bake at 350 for 45-60 minutes.
  • Make sure center comes out clean.
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
3.7/5 (3 Votes)

By

Melt butter in medium skillet over medium high heat

  • 3 tablespoons unsalted butter
  • 1 pound bay scallops quartered
  • 2 teaspoons lemon zest finely minced
  • 3 cloves garlic minced
  • 3 tablespoons dill chopped
  • 2 cups Swiss cheese grated
  • 2 1/4 cups mayonnaise
  • ground pepper to taste
  • 12 dozen bread rounds, 1 inch in diameter lightly toasted
  • sweet hungarian paprika
  • lemon slices and dill sprigs for garnish
3.4/5 (8 Votes)

By

Preheat large saue pan on medium-high 2 - 3 minutes

  • 1 tablespoon garlic butter
  • 1 lb. bay scallops
  • 1 teaspoon seafood seasoning blend
  • 1 can denied cream of shrimp soup
  • 1/4 cup sherry
  • 1 (3 oz.) package cream cheese
4/5 (1 Votes)

By

Melt butter in heavy large skillet over medium-high heat

  • 4 large garlic cloves, minced
  • 2 Tbsp ginger, minced
  • 4 Tbsp butter
  • 1 Tbsp curry powder
  • 1 1/2 pounds uncooked large shrimp, peeled, deveined
  • 1 pound sea scallops
  • 6 green onions, chopped
  • 1 cup whipping cream or 1/2 and 1/2 cream
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups long-grain white rice, freshly cooked
  • 1/2 cup chopped fresh cilantro
  • 8 strands of saffron
4/5 (1 Votes)

By

Heat oven to 350*. Mix all ingredients except 1/2 cup crackers and butter in an ungreased casserole dish

  • 1 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green pepper, chopped
  • 2 tsp onion
  • 2 eggs, beaten
  • 1 can cream style corn
  • 1 cup crushed crackers
  • 2 tbsp butter, melted
4.5/5 (2 Votes)

By

Heat oil & butter in skillet til smoking

  • 1 T butter
  • 1 T olive oik
  • 1 lb veal scallops
  • 1/3 C vermouth
  • 1 1/2 t lemon zest
  • 2 T lemon juice
  • 1 t black pepper
4/5 (1 Votes)

By

From Mom

  • 2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
  • 1/4 cup dry white wine
  • 1/2 cup butter, melted
  • 1/4 fresh lemon juice
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 cup Italian style bread crumbs
  • fresh dill
  • 1/4 cup toasted almonds, chopped
3/5 (31 Votes)

By

SWISS CHEESE SCALLOPED POTATOES

  • 2 LB RED POTATOES SLICED
  • 1/2 CUP RED ONION
  • 1/4 TSP SALT DIVIDED
  • 1/4 TSP NUTMEG DIVIDED
  • 2 TBSP BUTTER CUT DIVIDED
  • 1 CUP MILK
  • 3 OZ SWISS CHEESE SHREDDED
  • 1/4 CUP GREEN ONIONS
0/5 (0 Votes)

Any burning questions? Our chefs answer!

SWISS CHEESE SCALLOPED POTATOES Paula Dean's Scalloped Potatoes