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The best Scallop recipes - 176 recipes

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1.Bring 3 liters of water to a boil

  • 240 g Patagonian Scallops (120 to 150 ct)
  • 1 fresh lemon, juice and zest
  • 4 leaves radicchio (fine chiffonade)
  • 200 ml olive oil (for dressing and sautéing)
  • 4 cloves garlic, minced fine
  • 1/4 bunch fresh flat leaf parsley
  • 1 g sea salt
  • 3 ml cracked white pepper
  • 250 g tagliatelle, or fettucini pasta
3.7/5 (44 Votes)

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Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes

  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. sliced potatoes
  • 1 sm. onion, sliced thin
4.1/5 (12 Votes)

By

Christine Ha Masterchef

  • Noodles:
  • 3 tbsp. fish sauce
  • 3 tbsp. soy sauce
  • 2 tbsp. chicken stock
  • 1 tbsp. fresh lime juice
  • 1 tbsp. mirin
  • 1 1/2 tsp. rice vinegar
  • 1 1/2 tbsp. sugar
  • 8 ounces dried rice vermicelli, soaked in cold water for 30 minutes
  • 2 tbsp. canola oil
  • 3 shallots, diced
  • 1 tbsp. finely chopped garlic
  • 1 tbsp. finely chopped peeled fresh ginger
  • 1 lb. oyster mushrooms, halved if large
  • 2 carrots, peeled and julienned
  • 2 green onions, thinly sliced
  • Scallops:
  • 16 large sea scallops
  • kosher salt
  • 2 tbsp. chili oil
  • fresh cilantro sprigs, for garnish
4/5 (4 Votes)

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Heat oven to 425°F. Coat the tenderloins with EVOO

  • 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon grill seasoning
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh chopped thyme leaves
  • 3 tablespoons butter
  • 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
  • Salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
3.7/5 (6 Votes)

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"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection

  • 16 * 16 sea scallops, rinsed and drained
  • 5 * 5 tablespoons butter, melted
  • 5 * 5 cloves garlic, minced
  • 2 * 2 shallots, chopped
  • 3 * 3 pinches ground nutmeg
  • * salt and pepper to taste
  • 1 * 1 cup bread crumbs
  • 4 * 4 tablespoons olive oil
  • 1/4 * 1/4 cup chopped parsley
  • * lemon wedges for garnish (optional)
4/5 (8 Votes)

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1. Beat eggs slightly 2. Add sour cream, butter and corn 3

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn (undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
4.7/5 (3 Votes)

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Cook seafood in 1/4 cup butter 4 to 5 minutes

  • 1 lb fresh shrimp, cleaned
  • 3/4 lb small scallops
  • 1/2 cup butter
  • 1/4 cup flour
  • 1 1/2 cup milk
  • 2 tbs marsala wine
  • 1 cup bread crumbs
  • 1/4 cup grated cheese
  • salt, pepper, paprika
4.3/5 (3 Votes)

By

Cooking Light

  • 2 tablespoons olive oil, divided
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1 cup prechopped onion
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 cup fat-free, less-sodium chicken broth
  • 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
  • 1 (6-ounce) package fresh baby spinach
  • 2 tablespoons chopped fresh basil
  • Feta cheese to taste
3.7/5 (3 Votes)

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This light chowder with a subtle note of smokiness really lets the scallops shine

  • 4 bacon slices, chopped
  • 1 cup frozen chopped onions
  • 1 large boiling potato, peeled and cut into 1/4-inch pieces
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 (10-oz) package frozen mixed vegetables
  • 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb sea scallops, tough muscles removed if attached
4/5 (1 Votes)

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1.) Add all ingredients to spinach, except bread crumbs

  • 1 pkg. frozen spinach cooked
  • 2 tbsp. chopped onion
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttered bread crumbs
3.5/5 (2 Votes)

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Weight Watchers Points Plus = 20 per serving

  • 1 pound veal scallop
  • kosher salt
  • 1/3 cup flour
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/4 cup dry vermouth
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon garlic powder
  • 1 10-ounce package frozen artichoke hearts
  • 8 lemons slices
  • 4 ounces uncooked noodles
4/5 (1 Votes)

By

It’s a harmonious combination of layered big, succulent sea scallops and dark diamonds of Perigord — black truf...

  • 2 black truffles, fresh or canned, golf-ball size, juice reserved (buy it)
  • 10 jumbo Maine sea scallops, very fresh and firm
  • Salt and freshly ground black pepper
  • 8 ounces spinach leaves, stems discarded, leaves thoroughly washed
  • 1/2 pound puff pastry
  • 1 egg whisked with 1 teaspoon water
  • 1 1/4 cups dry white vermouth (Noilly Prat)
  • 1/2 cup chicken stock
  • 1 tablespoon unsalted butter
3.8/5 (12 Votes)

Any burning questions? Our chefs answer!

Maine Sea Scallops in Black Tie Patagonian Scallops, Lemon and Olive Oil