The best Scallop recipes - 176 recipes
More Scallop recipes
Scallop Ceviche
![Scallop Ceviche](/media/cb/52/b06dfae1f62a5dfdc8481466575b70922a04.jpg/tsp/scallop-ceviche.jpg)
By á-23579
Ceviche is a perfect summer appetizer: light, refreshing and cooking-free
- 1 pound bay scallops, quartered
- 1 cup (about 12 whole) cherry tomatoes, roughly chopped
- 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
- 3/4 cup chopped fresh cilantro, plus additional for garnish
- 1 cup finely diced red onion (1/2 medium red onion)
- 1 cup fresh orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup fresh lime juice
- Salt to taste
- 3 tablespoons finely shredded unsweetened coconut flakes
Seared Scallops with Chorizo & Cauliflower Puree
![Seared Scallops with Chorizo & Cauliflower Puree](/media/c2/fa/6e38e228a3c8919fcce616d5ebf948c49f36.jpg/tsp/seared-scallops-with-chorizo-and-cauliflower-puree.jpg)
By shethinksshecancook
Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...
- 12 Fresh Sea Scallops, without roe
- 1 Chorizo, (approx. 120g) finely diced
- 1/2 Head Cauliflower, finely chopped
- 2 Golden Shallots, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Apple, peeled, cored, chopped
- 50 g Unsalted Butter
- 100 ml Chicken Stock
- 75 ml Double Cream
- 1-2 tbsp Hazelnut Meal
- Truffle Oil (optional)
- Sea Salt
- Micro Sage
Linguine with Lemon Cream and Sautéed Scallops
![Linguine with Lemon Cream and Sautéed Scallops](/media/6b/4d/e439a227656dc8bad387b2e3ea64fa164844.jpg/tsp/linguine-with-lemon-cream-and-sauteed-scallops.jpg)
By garciamoss
A delicious pasta dish mixed with a light, creamy lemon sauce
- 1 lb dried linguine
- 1 tbsp olive oil
- 6 large scallops
- Kosher salt and ground black pepper
- 1 tbsp minced garlic
- 1 cup white wine
- 1 cup heavy cream
- juice of 2 whole lemons (about 1/3 cup)
- Pinch saffron threads
- Sliced green onion (optional)
Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs
![Scalloped Yukon Gold & Sweet Potato Gratin with Fresh Herbs](/media/eb/7c/c4ee14c49c53ecba6fa51bcf9c0eedd94511.jpg/tsp/scalloped-yukon-gold-and-sweet-potato-gratin-with-fresh-herbs.jpg)
By Foodiewife, A Feast for the Eyes
Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...
- 1 1/2 pounds medium Yukon Gold potatoes
- 1 1/2 pounds medium red-skinned sweet potatoes (yams)
- 2 cups heavy whipping cream
- 1/4 cup (1/2-stick) butter
- 2 garlic cloves, minced
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 teaspoons fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
- NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
Grilled Scallops with Lemony Salsa Verde
![Grilled Scallops with Lemony Salsa Verde](/media/6a/52/e560c0f8cbe5cb342452abef03f674e164c8.jpg/tsp/grilled-scallops-with-lemony-salsa-verde.jpg)
By Dr_Mom
Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet...
- 2 tablespoons vegetable oil, plus more for grilling
- 12 large sea scallops, side muscle removed
- Kosher salt, freshly ground pepper
- Lemony Salsa Verde (Recipe on Key Ingredient)
Chicken Scallopini with Lemon Butter Pasta
![Chicken Scallopini with Lemon Butter Pasta](/media/35/94/8888df9c16e8450db16290ad972bcbc68563.jpg/tsp/chicken-scallopini-with-lemon-butter-pasta.jpg)
By cherwest
1.Pound the chicken tenders with meat pounder to flatten them
- 6 chicken breast tenders
- Salt
- Freshly ground black pepper
- 2-3 servings spaghetti
- 1/2 large onion
- 3 cloves garlic
- 6 apple wood bacon slices
- 5 strings fresh thymes
- 6 mushrooms
- 10 cherry tomatoes
- 1 cup heavy whipping cream
- 2 Tbsp. butter
- Juice of 1/2 lemon
- Salt
- Freshly ground black pepper
Alfredo Sauce with shrimp and scallops
![Alfredo Sauce with shrimp and scallops](/media/4c/c3/6161ea92d8e7aa175f984cd838d019fa44cb.jpg/tsp/alfredo-sauce-with-shrimp-and-scallops.jpg)
By DebCooks
The best ever Alfredo sauce that I have found
- 1/2 c butter
- 8 oz cream cheese
- 1 c half and half
- 1/3 c Parmesan cheese
- 1 T garlic powder
- pepper to taste
- Cooked vermicelli or bow tie pasta
- 1 lb scallops
- 1 lb shrimp
- Parmesan cheese
Seared Scallops with Tomato Water, Lime and Mint
![Seared Scallops with Tomato Water, Lime and Mint](/media/df/6d/355338c9f8f43a98e638b25d653604acb722.jpg/tsp/seared-scallops-with-tomato-water-lime-and-mint.jpg)
By tammy1365
Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint
- 1 pound tomatoes, preferably Sun Golds, chopped
- 3/4 teaspoon kosher salt, plus more
- 1 tablespoon vegetable oil
- 12 sea scallops, about 1 pound, side muscle removed, patted dry
- Lime wedges, for serving
- 1/4 cup fresh mint leaves, preferably peppermint, torn
Seared Shrimp, Scallop and Grape Tomato Couscous Salad
![Seared Shrimp, Scallop and Grape Tomato Couscous Salad](/media/7e/46/62a81d0e25f29705becab1360ade30da1d25.jpg/tsp/seared-shrimp-scallop-and-grape-tomato-couscous-salad.jpg)
By KimChi381
Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...
- 1 1/2 cups (375 mL) water
- Salt and freshly ground pepper
- 1 cup (250 mL) couscous
- 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
- 8 large sea scallops, trimmed of side muscle
- 1/4 cup (60 mL) extra virgin olive oil
- 1 cup (250 mL) grape tomatoes
- 1 large shallot, minced
- 2 tsp (10 mL) finely chopped fresh thyme
- 1/2 cup (125 mL) red wine vinegar
- 1 tsp (5 mL) grainy Dijon mustard
- 1 small zucchini, diced
- 6 cups (1.5 L) mixed salad greens
Escalloped Corn
![Escalloped Corn](/media/52/69/7ed8f17c2dff14a95bacd1d4534bc3cc189f.jpg/tsp/escalloped-corn.jpg)
By CathyD
From the Times-Union Jacksonville
- 1 1/4 fine cracker crumbs (I use Ritz crackers)
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon onion salt
- 1 1/2 cups milk, divided
- 2 tablespoons flour
- 1 10-ounce package frozen corn
Scalloped Potatoes (Julia Child's Recipe)
![Scalloped Potatoes (Julia Child's Recipe)](/images/local/defaultImg_thumbSqPr.jpg)
By shygirl
This is an adapation of Julia Child's classic scalloped potatoe recipe
- 3 tbls. melted butter, divided
- 6 peeled ruset potatoes (about 2 pounds), cut into 1/8-inch slices.
- 1 garlic clove, minced
- 3/4 cup (3 ounces) shredded Gruy'ere or Swiss Cheese.
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 cup 2 percent reduced-fat milk, heated
Veal Scallopini with Brown Butter and Capers
![Veal Scallopini with Brown Butter and Capers](/media/da/c5/f6e45e1e5b90ab0815e570c0409c40e0bfd2.jpg/tsp/veal-scallopini-with-brown-butter-and-capers.jpg)
By drwilliamg
Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers
- 3 * 3 tablespoons olive or vegetable oil
- 1/2 * 1/2 cup all-purpose flour
- 1 * 1 pound thin veal scallopini (less than 1/4 inch thick)
- 1/2 * 1/2 stick unsalted butter, cut into pieces
- 1 1/2 * 1 1/2 tablespoons red-wine vinegar
- 1 1/2 * 1 1/2 tablespoons drained small capers
- 2 * 2 tablespoons chopped flat-leaf parsley
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