The best Scallop recipes - 176 recipes
More Scallop recipes
Sweet and Sour Shrimp and Scallops
![Sweet and Sour Shrimp and Scallops](/media/2c/88/d4a39dbc3f89bff9707fa35b5cd563e17d7d.jpg/tsp/sweet-and-sour-shrimp-and-scallops.jpg)
By davidv
David's Note: This flavorful entrée is deliciously versatile
- 1 lb sea scallops
- 12 oz fresh shrimp (31-35 count), peeled and deveined
- 1 tsp ground black pepper
- 1 Tbsp vegetable oil
- 2 packs shrimp-flavored Ramen noodles, partially broken
- 1 (20-oz) bag frozen Asian stir fry vegetable mix
- 1/4 tsp garlic powder
- 2 tsp chopped fresh ginger
- 2 cups water
- 1 cup sweet and sour sauce
- 1/2 cup chopped fresh scallions
Deep Fried Bacon Wrapped Scallops
![Deep Fried Bacon Wrapped Scallops](/media/20/fe/e2e906bce35935cd9d390d96da42d5d71b6f.jpg/tsp/deep-fried-bacon-wrapped-scallops.jpg)
By á-19576
A perfect blend of classic flavors with a delicious twist
- 1 pound sea scallops - large U-10's or the largest available
- 1 cup cracker meal - very fine mesh for dusting the scallops 3 cup panko ( Japanese bread crumbs)
- 1 cup egg whites
- 1/2 pound turkey bacon
- oil for frying
Bay Scallop Gratin
![Bay Scallop Gratin](/media/2d/d1/aa6fca3b38462a543bf14f0bc2c770a70684.jpg/tsp/bay-scallop-gratin.jpg)
By Foodiewife, A Feast for the Eyes
Ina Garten (Barefoot Contessa) cooks the way I love to eat
- 6 tablespoons unsalted butter, room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced, optional
- 2 tablespoons tarragon, freshly minced
- 4 tablespoons fresh parsley, freshly minced, plus extra for garnish
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons Pernod, may substitute white wine
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper, freshly ground
- 6 tablespoons good olive oil
- 1/2 cup panko crumbs
- 7 tablespoons Pernod or dry white wine
- 2 pounds fresh bay scallops
- lemon, for garnish
Seared Scallops & Grits
![Seared Scallops & Grits](/media/09/81/47cd497cc330dd405b2073ba5caab24e63ca.jpg/tsp/seared-scallops-and-grits.jpg)
By á-4010
1. In a skillet over medium-high heat, melt the butter
- 7 tablespoons unsalted butter, divided
- 1/3 cup panko bread crumbs
- 1 garlic clove, minced
- 2 teaspoons finely chopped fresh thyme leaves
- Kosher salt
- Grits
- 3-1/2 cups whole milk, plus more if needed
- 2 garlic cloves, minced
- 3/4 cup quick-cooking grits
- 4 ounces grated extra-sharp white cheddar cheese
- Freshly ground black pepper
- 16 sea scallops, each about 2 ounces
- 1-1/4 teaspoons Cajun seasoning
- 4 scallions, ends trimmed
- Hot pepper sauce
- 1 tablespoon finely chopped fresh Italian parsley leaves
Pork Chops with Scalloped Potatoes Recipe
![Pork Chops with Scalloped Potatoes Recipe](/media/c7/29/1f9e1a526b9e9ffe2fb26592a8f7f9c6fe69.jpg/tsp/pork-chops-with-scalloped-potatoes-recipe.jpg)
By kimvess
This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (14.5-ounce) can chicken broth
- 6 pork rib or loin chops (3/4-inch thick)
- 2 tablespoons canola oil
- Additional salt and pepper, optional
- 6 cups peeled potatoes, thinly sliced
- 1 medium onion, sliced
- Paprika and minced fresh parsley, optional
Seared Scallops over Basil Pasta
![Seared Scallops over Basil Pasta](/media/b3/97/aa9f277e28f5b2e20081fccc15cc22cb7011.jpg/tsp/seared-scallops-over-basil-pasta.jpg)
By TFerg
Amazing, easy dinner for two! This goes well with asparagus to complete the meal!
- 1 package thin spaghetti pasta
- 12 scallops, rinsed and drained, patted dry (must be dry when placing into the pan)
- 1 Tbs olive oil
- 2 Tbs vegetable oil
- 1 Tsp Kosher salt
- 1 Tbs ground white pepper
- 2 Tbs dried basil
- 1/2 Cup fresh grated Parmesan cheese
- 1/2 Cup white wine
- 2 Tbs pasta water
- 1/2 Cup minced shallots or white onion (very thin, small pieces)
Meyer Lemon Pan Grilled Scallops
![Meyer Lemon Pan Grilled Scallops](/media/2d/34/95fe64e308a3588001b1ab5772115f5f9cf4.jpg/tsp/meyer-lemon-pan-grilled-scallops.jpg)
By AllysKitchen
Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...
- 8 large scallops
- 2 tablespoons coconut oil
- 2 tablespoons butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Cajun Seasoning
- 1 Meyer lemon juice/zest (regular lemon substitute)
- 2 Green onions/tops, sliced
Crockpot Scalloped Potatoes
![Crockpot Scalloped Potatoes](/media/59/b7/4ebd0d7ae7ef9cccb3191a02458eb0ea83cb.jpg/tsp/crockpot-scalloped-potatoes.jpg)
By Pattywak
I love scalloped potatoes and these look fabulous
- 1 cup sour cream (I used light & it is still very decadent)
- 1 can condensed cream of potato soup
- 1 tbsp worcestershire sauce
- 2 lb small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
- 1/2 tsp paprika
- 3 tbsp chopped fresh chives for topping if desired
- 1 . Thinly slice potatoes and set aside.
- 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
- 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!
Buffalo Scallops
![Buffalo Scallops](/media/ef/8d/efec4c192ffba182515ad30ed8c36fcfc740.jpg/tsp/buffalo-scallops.jpg)
By TrayH
Buffalo wings, yes! Buffalo scallops? Absolutely! Why keep the Buffalo sauce to only chicken
- 1 pound scallops
- 2 teaspoons Cajun seasonings
- 1 teaspoon red pepper
- 2 teaspoons olive oil
- 1/4 cup bread crumbs
- 1 cup Buffalo sauce of choice (we LOVE and only use Frank's)
Scrumptious Cheddar Bacon Scalloped Potatoes
![Scrumptious Cheddar Bacon Scalloped Potatoes](/media/2c/cb/860e57f536e89b9f0970cbfa7c75d4d1f5bd.jpg/tsp/scrumptious-cheddar-bacon-scalloped-potatoes.jpg)
By sandiB2010
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...
- 6 slices turkey bacon, cooked and chopped, divided
- 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 cup water
- 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
- 2 green onions, sliced
Balsamic Reduction with Grilled Scallops and Fennel
![Balsamic Reduction with Grilled Scallops and Fennel](/media/38/69/307cb3ad15f74aa8773786ef837d56bf1e5c.jpg/tsp/balsamic-reduction-with-grilled-scallops-and-fennel.jpg)
By á-73576
For Balsamic Reduction Pour balsamic vinegar into a small, heavy, saucepan and heat on very, very low heat until ba...
- For the Balsamic Reduction:
- 7 1/2-8 ounces Balsamic vinegar
- a good pinch or two each, coarse kosher salt and cracked black pepper
- For the Scallops and Fennel:
- 20 scallops (5 per person) white muscle removed from the side, patted very dry before cooking
- 1 fennel bulb, cut into 1/8 size pieces, tossed in olive oil, sprinkled with coarse kosher salt and pepper, some feathery green leaves set aside for garnish
- 2-3 tablespoons olive oil, approximately, for brushing scallops on both sides for grilling
- a couple good pinches coarse kosher salt over scallops, and more to taste
- a couple good pinches cracked black pepper over scallops
- Equipment:
- small saucepan
- wooden spoon for stirring reduction
- pastry brush for brushing scallops with olive oil
- plastic squirt bottle designed for food use
- small funnel for pouring reduction into plastic bottle
- grill trays for scallops and fennel if desired
Shrimp and Scallop Ceviche with Sweet Potatoes
![Shrimp and Scallop Ceviche with Sweet Potatoes](/media/a1/c4/9f8e000105bfe14154ef66c37893af528d65.jpg/tsp/shrimp-and-scallop-ceviche-with-sweet-potatoes.jpg)
By Dr_Mom
Not a true ceviche since the shrimp is precooked, but just as delicious! All of the flavors of ceviche with a touch...
- 1/2 pound shrimp, easy peel is fine but leave the shells on while poaching
- 1 lemon, cut into 6 pieces
- 1 pound scallops, muscle removed and sliced horizontally (if you use bay scallops they won't need to be sliced)
- Juice of 12 limes,or about 10 tablespoons of lime juice
- 1 red aji limo, minced (a peruvian red chili either fresh or jarred is fine)
- 2 red onions, thinly sliced
- 1 red pepper, thinly sliced, optional
- Juice of 1 lime, or 3/4 tablespoon of lime juice
- 2 sweet potatoes, not yams, boiled, peeled and cut into 1" cubes
- 1 fresh ear corn on the cob, cooked and cut into small rounds (DO NOT use frozen, the fresher the better)
Any burning questions? Our chefs answer!