Rate this recipe
4.5/5
(56 Votes)
Ingredients
- 1 pkg Schwans Scallop Sautés (532), frozen
- 2 Tbsp butter
- 2 tsp minced garlic
- 1/2 cup diced tomatoes
- 1/2 cup white wine
- 2 Tbsp fresh lemon juice
- 1 lb cooked angel hair pasta
- 2 Tbsp chopped fresh parsley
Details
Preparation time 5mins
Cooking time 22mins
Adapted from Schwans.com
Preparation
Step 1
1. Prepare scallops according to package directions.
2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.
3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.
4. Toss with pasta and scallops.
Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.
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