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Scallops with Lemon Wine Sauce and Pasta


From Schwans

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Rate this recipe 4.5/5 (56 Votes)


  • 1 pkg Schwans Scallop Sautés (532), frozen
  • 2 Tbsp butter
  • 2 tsp minced garlic
  • 1/2 cup diced tomatoes
  • 1/2 cup white wine
  • 2 Tbsp fresh lemon juice
  • 1 lb cooked angel hair pasta
  • 2 Tbsp chopped fresh parsley


Preparation time 5mins
Cooking time 22mins
Adapted from


Step 1

1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.

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