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Spanish rice recipes - 6 recipes

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Top rated Spanish rice recipes

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Heat oil in a large skillet pan over medium heat

  • Tbsp olive or canola oil
  • 1 cup uncooked quinoa
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small green bell pepper, chopped
  • 1 (8oz) can low sodium or no salt added tomato sauce
  • 2 1/2 cups water
  • 1 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp ground cumin
4/5 (11 Votes)

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This recipe for Spanish Rice Pronto was clipped from cardboard packaging of some kind, likely a box of Minute Rice ...

  • 1/2 cup thinly sliced onion
  • 1/3 cup diced green pepper
  • 2 cups Minute Rice
  • 1/4 cup vegtable oil or butter
  • 2 cups hot water
  • 2 (8 ounce) cans tomato sauce, or 4 cups (2 cans, l pound each) canned tomatoes and omit the water
  • 1 teaspoon salt
  • 1/2 teaspoon Chili powder (or to taste)
  • Dash pepper
  • Optional: 1/2 cup frozen or canned corn, can of sliced black olives
  • For an entree, add 1 pound of cooked hamburger
4.3/5 (11 Votes)

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Place a wide, high-sided skillet or pot over high heat

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (10 oz.) can Rotel diced tomatoes and chilies
  • 1 cup chicken broth (or any broth)
  • 1 medium sweet bell pepper, seeded and chopped
  • 1 small yellow onion, chopped
  • 1/2 cup uncooked rice
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3/4 lb. chorizo sausage links, sliced into 1/2 inch pieces (about 4 links)
4.3/5 (12 Votes)

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1.Heat a deep, non-stick skillet over medium high heat

  • 1 medium onion, chopped
  • 1 green or yellow pepper, stemmed, seeded and chopped
  • 1/2 – 1 jalapeno chile, stemmed, seeded and finely diced (add more or less to taste)
  • 2 cloves garlic, minced
  • 4 cups cooked brown rice
  • 1 1/2 cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)
  • 1 1/2 cup black beans (or 1 15-ounce can), rinsed well
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder (or other pure, mild chili powder)
  • 1/2 teaspoon chipotle chili powder (or more, to taste)
  • 1/2 teaspoon smoked paprika
  • salt and freshly ground black pepper to taste
4.3/5 (8 Votes)

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6 servings. Serving size 1/2 c Protein 1 g, sodium 7 mg, Potassium 139 mg, phosphorous 52 mg Renal food choices

  • 1/2 c onion
  • 1/2 c green pepper
  • 1 T EVOO
  • 1 c rice, uncooked
  • 1 t garlic powder
  • 1/2 t chili powder
  • 1/4 c low sodium tomato purée
  • 2 c water
0/5 (0 Votes)

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Makes 3 cups 8.6 mg sodium per 1/2 c

  • 2 Tbsp Vegetable Oil
  • 2 tsp Cumin
  • 2 tsp Chili Powder (Salt Free)
  • 2 tsp Spanish Paprika (or Pimenton)
  • 1 Medium Onion (chopped)
  • 1 Medium Red Bell Pepper (chopped)
  • 1 12 oz Can of Crushed Tomatoes (no salt added or the lowest sodium you can find)
  • 2 cups Long Grain White Rice (uncooked)
  • 2 cups water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Spanish Rice (Low Sodium) Spanish-Style Quinoa (replacement for Spanish rice)