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Everyone Loves Crispy Rice Treats - 29 recipes

Who knew that dry cereal could be dessert? Combine crunchy and chewy sweetness with crispy rice treats! You need just a few ingredients to get started making basic bars. We have recipes for variations that include tasty bonuses such as chocolate chips, pecans, peanut butter maple and more!

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Top Recipe

By á-46991

Rate this recipe 4.6/5 (18 Votes)
Rice Krispies Original Treats™ 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 30

  • 3 tablespoons butter or margarine
  • 1 package (10-ounces) JET-PUFFED Marshmallows
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Rice Krispies®

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Classic Rice Krispies treats with marshmallows are a fun and easy recipe to make with the kiddos

Top rated Crispy Rice Treat recipes

By

Take Rice Krispies Treats to the next level by flavoring them with strawberry and chocolate and stacking them into ...

  • 6 tablespoons butter, divided
  • 2 ounces bittersweet chocolate, chopped
  • 1 (16-ounce) package marshmallows, divided
  • 12 cups puffed rice cereal (Rice Krispies), divided
  • 1 (8-ounce) package strawberry marshmallows
  • 8 Maraschino cherries with stems
4.6/5 (25 Votes)

By

A quick and easy treat you can make with your kid's, this Rice Crispies Treat recipe can also be made from Fruity P...

  • 1/2 cup butter or margarine
  • 1 (16-ounce) package regular marshmallows or 6 cups miniature marshmallows
  • 6 cups miniature marshmallows
  • 11 1/2 cups from 1 (18-ounce) box of Rice Krispies, Fruity Pebbles, or Cocoa Pebbles
4.4/5 (50 Votes)

By

You'll love this combination of chopped Butterfinger bars and Rice Krispie Treats together

  • 1 tablespoon salted butter
  • 1/4 cup creamy peanut butter
  • 28 large marshmallows or 3 1/2 cups mini marshmallows
  • 4 cups Rice Krispies
  • 8 pack (.65-ounce) Butterfinger candy bars (from your candy aisle or 5.2-ounces equivalent), chopped into chunks
  • 1/2 cup milk chocolate chips
  • 1 teaspoon shortening
4.6/5 (27 Votes)

By

The best of both worlds are brought together, with Rice Krispie Treats and Hershey's Milk Chocolate and Graham Crac...

  • 7 to 8 cups mini-marshmallows*
  • 3 tablespoons butter
  • 5 cups rice krispies
  • 2 1/2 cups (about one sleeve) roughly crushed graham crackers (not finely crushed), divided
  • 4 cups milk chocolate** chips, divided
  • If you like extra-gooey treats, add 7 cups of marshmallows
  • Use semi-sweet chocolate chips, if you prefer
4.6/5 (54 Votes)

By

Rice Krispie treats that pack a Reeses Chocolate Peanut Butter punch! Enjoy!

  • 6 cups Cocoa Krispies Cereal
  • 16 to 18 Reeses Peanut Butter Cups, diced
  • 5 tablespoons butter or margarin
  • 3 tablespoons light karo syrup
  • 1 package (10-ounce) plus 2 heaping cups miniature marshmallows
  • 1/3 cup peanut butter
  • 1/2 cup chocolate chips
4.5/5 (185 Votes)

By

Chocolate + Caramel + Peanut butter + Rice Krispies = A deliciously SWEET TREAT!

  • 3 tablespoons butter
  • 10 ounce bag marshmallows or mini-marshmallows
  • 1 tablespoon vanilla
  • 7 cups Rice Krispies cereal
  • 14 ounce bag unwrapped caramels
  • 2 tablespoons water
  • 1 1/2 cups peanut butter, divided use
  • 12-ounce bag semisweet or dark chocolate
4.4/5 (182 Votes)

By

The crunchy texture of Rice Krispies with sweet chocolate and peanut butter rolled into balls of pure delight!

  • 2 cups creamy peanut butter
  • 2 cups powdered sugar
  • 4 tablespoons butter
  • 4 cups Rice Krispies
  • 1 (23-ounce) bag chocolate chips
  • 4 tablespoons vegetable shortening
4.5/5 (74 Votes)

By

Cute little pumpkins are made from homemade Rice Krispie treats that have food coloring to make them orange, with a...

  • 6 cups Rice Krispie cereal
  • 3 tablespoons butter
  • 1 (10-ounce) bag marshmallows
  • Red and yellow food coloring (to make orange color)
  • 12 Tootsie Rolls
  • 1 green fruit roll-up (you will only be able to find the blue/green combo)
4.6/5 (67 Votes)

By

Up your Rice Krispie treats game by adding Reese's peanut butter cups to these classic treats

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 1/3 creamy peanut butter
  • 4 1/4 cup Rice Krispies
  • 1 pinch of salt
  • 4 Reese's peanut butter cups, chopped (or 12 bite-sized Reese's Peanut Butter Cups)
  • 1/2 cup chocolate chips
4.6/5 (49 Votes)

By

These Rice Krispie treats are extra special with sweet, salted caramel mixed in! You’ll love the gooey, sticky go...

  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/4 cup heavy cream
  • 5 tablespoons butter, divided
  • 1/8 teaspoon salt
  • 1 (10-ounce) package marshmallows
  • 6 cups Rice Krispies
4.5/5 (55 Votes)

By

These Peanut Butter Rice Krispie Treats are better the original Rice Krispie Treats, enjoy!

  • 3 tablespoons margarine or butter
  • 1 (10-ounce) package marshmallows, or 4 cups miniature marshmallows
  • 1/2 cup peanut butter
  • 6 cups Rice Krispies
4.8/5 (15 Votes)

By

Everyone loves Rice Krispie Treats! Enjoy these festive and patriotic treats on the 4th of July!

  • BLUE LAYER:
  • 3 tablespoons butter
  • 6 cups marshmallows
  • 6 cups Rice Krispies
  • Preferred Food Coloring - The amount depends on the intensity of color. I use Wilton Gel Colors
  • WHITE LAYER:
  • 3 tablespoons butter
  • 7 cups marshmallows
  • 6 cups Rice Krispies
  • RED LAYER:
  • 3 tablespoons butter
  • 6 cups marshmallows
  • 6 cups Rice Krispies
4.6/5 (28 Votes)

By

These Rice Krispie treats are SO good! They are sweet and chocolatey and nutty – just like a Snickers

  • 4 tablespoons butter
  • 10 ounces marshmallows (300-g)
  • 1 cup caramel sauce
  • 6 cups Rice Krispies
  • 1 cup peanuts, roughly chopped reserve about 3 tablespoons for topping
  • 5 snickers bars, chopped into pieces
  • 1 7 ounce milk chocolate bar, roughly chopped (200-g)
  • 1/3 cup peanut butter
4.6/5 (21 Votes)

By

Pure brilliance, it’s like a peanut butter cup marries a Rice Krispies treat, but the results of this marriage ar...

  • 1/4 cup butter
  • 1/4 cup smooth peanut butter
  • 6 cups (10.5-ounce) package miniature marshmallows
  • 6 cups Rice Krispies cereal
  • 2 cups milk chocolate chips
4.7/5 (11 Votes)

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Any burning questions? Our chefs answer!

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