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The best rice recipes - 120 recipes

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Cook wild rice as directed on package

  • 1 cup wild rice (I used a blend of long grain and wild)
  • 3 tablespoons margarine or butter
  • 1/4 cup finely chopped onion
  • 2 medium carrots, peeled and diced small (1/2 cup)
  • 1 - 2 ribs celery, finely chopped (1/3 cup)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 - 1/2 teaspoon poultry seasoning
  • 4 (14.5 oz) cans reduced-sodium chicken broth
  • 3 cups cooked chicken, cubed (I used a 'Traditional' rotisserie chicken)
  • 1/4 cup heavy cream
  • 1/2 teaspoon dried parsley flakes
4.5/5 (24 Votes)

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Get ready for a cheesy dinner! This Chicken Enchilada Rice Casserole will be the star of your meal, and everyone wi...

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmatic rice
  • 2 (10-ounces) cans Enchilada sauce
  • 1 16 ounce can refried beans
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can whole kernal corn
  • Salt and pepper to taste
  • Cilantro for garnish
4.4/5 (32 Votes)

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This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time

  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt
4.4/5 (33 Votes)

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Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe

  • 3 cups cooked long-grain brown rice
  • 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
  • 1 tablespoon sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 1 1/3 cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoon low-sodium soy sauce
  • Salt and freshly ground black pepper
  • Sriracha, for serving (optional)
4.5/5 (27 Votes)

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Note It seems like newer crock pots cook much faster than the older ones, so please keep that in mind

  • 6 cups chicken stock
  • 2 chicken breasts (boneless skinless)
  • 2 bay leaves
  • 2 stalks celery (chopped)
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • salt (to taste)
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 3/4 cups long grain rice (NOT quick cooking rice)
  • 1/4 cup flour
  • 1/2 cup milk
  • 10 oz corn
4.5/5 (27 Votes)

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Mince the onion and sauté them in a pan with olive oil

  • 1 onion
  • 4 chicken whites
  • 1 diced pineapple
  • 20 cl of coconut milk
  • 3 tbs of creme fraiche
  • Rice
  • Olive oil
  • Curry
  • Salt
  • Pepper
4.7/5 (12 Votes)

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Place chicken breasts in largest pan Add enough water to cover Boil for 10 minutes Remove chicken breasts to cutt...

  • 4 frozen chicken breasts
  • 2 cans chicken broth
  • 1 can diced tomatoes
  • 1 can artichoke hearts
  • 1 can cream of chicken soup
  • 1 can cream of cheddar soup
  • 16 oz spinach
  • 2 cups rice
  • 3 Tbsp Parsley flakes
  • 3 Tbsp Adobo
  • 1 tsp Italian seasoning
4.6/5 (13 Votes)

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This creamy 1 skillet chicken dish was a great hit

  • 6 chicken thighs, boneless (skin on preferred, but not required)
  • Olive oil
  • Kosher salt, as needed
  • Black pepper, as needed
  • 1 teaspoon cayenne
  • 1 tablespoon onion powder
  • 1/2 cup Ranch (or Caesar) dressing
  • 3 cloves garlic, minced
  • 1 onion
  • 2 1/4 cups chicken broth
  • 1 cup kale
  • 1 cup baby spinach
  • 1 1/2 cups white rice
4.4/5 (23 Votes)

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My version of my Mom's chicken & rice without the canned cream of mushroom soup or Lipton dried onion soup

  • CREAM SOUP SUBSTITUTE:
  • 1/3 cup powdered milk
  • 2 tablespoon cornstarch
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • LIPTON ONION SOUP SUBSTITUTE:
  • 1/4 cup dried onion flakes
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon dried minced garlic
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • ADDITIONAL INGREDIENTS:
  • 3 cups water (or use chicken stock instead of water and chicken soup base)
  • 1 teaspoon chicken soup base or bouillon granules
  • 1 cup uncooked white rice
  • 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
  • 1 teaspoon paprika
4.5/5 (19 Votes)

By

Fast and easy Chicken & Rice Casserole recipe

  • 4 to 5 boneless, uncooked skinless chicken breasts
  • You can replace chicken breast with 2 cups cooked, shredded chicken
  • 1/2 cup butter
  • 2 cups rice, uncooked
  • 1 can French Onion Soup
  • 1 can Cream of Chicken Soup
  • 1 can water
  • 1 cup frozen peas
4.4/5 (17 Votes)

By

Prepare rice/vermicelli per package instructions

  • 3 cups cooked chicken, shredded or cubed
  • 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)
  • 1/2 cup chopped celery
  • 1 med onion, finely chopped
  • 3/4 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/2 cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)
  • 1/2 cup crushed corn flakes
4.6/5 (8 Votes)

By

Creamy Chicken And Wild Rice Soup

  • 6 cups chicken broth
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 lb boneless chicken breast
  • 1 cup wild rice, uncooked
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 yellow onion, chopped
  • 1 1/2 cups whole milk
  • 1/2 cup half-and-half
  • 1/2 cup flour
  • 4 tablespoons unsalted butter
  • 1 tablespoon dried Italian seasoning
  • Parsley, chopped, garnish
  • Salt and pepper, to taste
4.6/5 (10 Votes)

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Creamy Chicken And Wild Rice Soup Chicken and Wild Rice Soup