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The best rice recipes - 120 recipes

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Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!

  • 4 Boneless, skinless chicken thighs
  • 1 whole pineapple
  • 1 bottle Teriyaki sauce
  • 2 cups cooked white rice
  • 2 tablespoon olive oil, for cooking chicken
  • Sesame seeds for garnish
4.6/5 (9 Votes)

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courtesy www.whatkatieate

  • 1 cup flour
  • 3 tbsp smoked paprika
  • sea salt and pepper
  • 2 chicken breast fillets cut into bite sized pieces
  • 3 tbsp butter melted
  • green chile slices for garnish
  • Lemon sauce
  • 1/3 cup soy sauce
  • 3/4 cup lemon juice
  • 1/2 cup italian salad dressing
  • finely grated zest of 1 lemon
  • sea salt and pepper
  • Herbed rice
  • 1 tbsp oil
  • 1 small onion finely diced
  • 2 cups basmati rice rinsed with cold running water then drained
  • 2 scallions, trimmed and thinly sliced
  • small handful flat leaf parsley finely chopped
  • salt and pepper
4.2/5 (12 Votes)

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Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...

  • 3 large eggs
  • Sea salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 3 chicken breast, boneless, cut into thin strips
  • 1 large onion, finely chopped
  • Garlic powder
  • 4 cups cold cooked rice
  • 2 tablespoons soy sauce
4.4/5 (23 Votes)

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Love this casserole dish! Recipe features creamy chicken with sour cream and Rice-A-Roni topped with French fried o...

  • 1 box chicken flavor Rice-A-Roni
  • 1 can cream of chicken soup (I use 98% fat-free)
  • 1 cup sour cream (can use low fat)
  • 3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
  • 1 can (6 ounce) French fried onions.
3.4/5 (199 Votes)

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This isn't your mom's casserole

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish
4.5/5 (20 Votes)

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Prepare rice according to directions listed on package

  • 1 cup dry long-grain white rice
  • 2 bell peppers, chopped into 1/2-inch pieces (3 cups)
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  • 2 cups chopped yellow onion (2 small)
  • 4 cloves garlic, minced
  • 1 Tbsp olive oil
  • 5 1/2 cups low-sodium chicken broth
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 4 tsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 3/4 tsp oregano
  • Salt and freshly ground black pepper
  • 1 lb boneless skinless chicken breast, pounded evenly with flat side of meat mallet to 1/2-inch thickness
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1/3 cup chopped cilantro
  • 2 Tbsp fresh lime juice
  • Mexican cheese blend and sour cream for serving (optional)
4.5/5 (16 Votes)

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1.Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 chicken breasts (1 pound), thinly sliced
  • 1/2 large onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 4-6 cloves garlic, minced
  • 3 tablespoons flour
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons chicken bouillon (powder)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 3/4 cup uncooked long grain white rice
  • 1 15 oz. can black beans, rinsed and drained
  • 1 4 oz. can mild green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese, or more to taste
  • Garnish
  • Tortilla chips/strips
  • Fresh cilantro
  • Sour cream
  • Avocado
  • tomatoes
  • Hot sauce to taste
4.4/5 (24 Votes)

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Bring broth to a boil, add chicken and cook until done

  • 1 whole chicken or roasting hen or 4-6 chicken breasts
  • 4 qts chicken broth
  • 1 pkg. frozen mixed vegetables (corn, peas, carrots, green beans)
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 1/4 cups uncooked rice
  • 2 tsp salt
  • 2 cups milk
  • 1/2 cup cornstarch
4.5/5 (17 Votes)

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Cream of Chicken and Wild Rice Soup is hearty enough to be the focus of your meal

  • 2 boneless chicken breasts
  • 4 cups chicken stock
  • 2 cups water
  • 1 package of long grain and wild rice with seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup flour
  • 1/2 cup butter
  • 2 cups heavy cream
4.5/5 (11 Votes)

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Credit for this recipe goes to www

  • 2 tablespoons butter
  • 10 ounces sliced mushrooms
  • 1 1/2 tablespoons flour
  • 1/2 cup marsala wine or white wine
  • 1/2 cup heavy cream
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and pepper
  • 1 cup long-grain rice
  • 2 cups coarsely chopped rotisserie chicken
  • 2 tablespoons grated parmesan cheese
4.3/5 (25 Votes)

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This Chicken, Shrimp, and Sausage Gumbo is rich and full of great authentic Cajun flavors

  • 1/4 cup canola oil
  • 1 (8-ounce) package smoked sausage
  • 2 pounds chicken thighs, skinless
  • 1/2 cup flour
  • 1/4 cup unsalted butter
  • 1 medium green bell pepper, diced
  • 1 medium onion diced
  • 1 cup celery, chopped, about 3 stalks
  • 2 teaspoons garlic, minced
  • 1 (14-ounce) can tomatoes, chopped
  • 1/2 pound crab legs
  • 1 tablespoon Creole seasoning.
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder or 1 cube
  • 1 tablespoon thyme, fresh or dried
  • 2 bay leaves
  • 6 cups chicken stock
  • 1 pound shrimp, 41/50 count, peeled and deveined
  • 1/4 cup parsley, chopped
  • 2 green onions, chopped
  • 1 tablespoon gumbo file
  • 10 cups rice, cooked
4.4/5 (17 Votes)

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1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken br...

  • 1 lb chicken breasts
  • 1 can fire roasted diced spicy black pepper tomatoes
  • 1 pkt taco seasoning
  • 1 can (10oz) tomato soup
  • 2 cups chicken broth
  • 2 cups instant brown rice, cooked
  • 2 cups shredded cheddar cheese
  • 1 can corn, drained
4.5/5 (14 Votes)

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Spicy Mexican Chicken & Rice Teriyaki Chicken and Rice Served in a Pineapple Bowl