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The best rice recipes - 120 recipes

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Preheat oven to 325 degrees

  • 4 chicken breasts
  • 1 cup long grain white rice, uncooked
  • 1 package onion soup mix (or use homemade)
  • 1 can (10 oz) cream of mushroom soup
0/5 (0 Votes)

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PLEASE NOTE: The rice will not cook through in the allotted time if the foil is not tightly sealed during baking

  • 2 cups uncooked long grain white rice
  • 2 cups milk
  • 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute)
  • 1 packet French Onion Soup mix
  • 1 pound chicken tenderloins
  • 1/2 cup grated Gruyere cheese
  • 1 teaspoon parsley
0/5 (0 Votes)

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ORANGE GROUND CHICKEN RICE BOWLS December 17, 2015 by Caitlin 2 Comments RECIPE: $5

  • 1 cup brown rice + 2 cups water (cook according to your preference)
  • 1 Tablespoon sesame oil
  • 1 pound ground chicken or turkey
  • 2 Tablespoons freshly grated or minced ginger
  • 4 garlic cloves, minced
  • 1 Tablespoon asian spice sauce or red pepper flakes (try chili-garlic sauce, sriracha, or just red pepper flakes!)
  • 1/2 cup orange juice (I juiced 8 clementines/mikans/tangerines)
  • 3 Tablespoons soy sauce
  • 2 small heads fresh broccoli - about 6-7 cups florets & some stems
  • sesame seeds for garnish
0/5 (0 Votes)

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Process, 1) In a large skillet with high sides, preheated over medium high heat, add the oil and let it get nice...

  • Ingredients:
  • Serves 4 to 6
  • Prep time: 15 mins
  • Cook time: 30 mins
  • 1 Yellow Onion, diced
  • 1 Red Bell Pepper, diced
  • 4 Cloves of Garlic, minced
  • 1 Tbsp of Paprika
  • 1 tsp of Granulated Onion
  • 2 tsp of Granulated Garlic
  • A small pinch of Saffron Threads
  • 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
  • 2 cups of Long Grain White Rice
  • 3 cups of Chicken Stock
  • 1 14oz Can of Diced Tomatoes or Tomato Sauce
  • 1 cup of Frozen Peas, thawed
  • 3 Tbsp of Vegetable Oil
  • Fresh Chopped Parsley
  • Salt and Pepper, to taste
0/5 (0 Votes)

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Sauté onions in a big skillet with some olive oil

  • 2 cups of rice
  • 1 1/2 cups of cooked, shredded chicken
  • 1 – 2 cups of peas
  • 4 cups of water
  • 4 Tbsp of better than bullion
  • 4 oz of mushrooms, sliced
  • 1 onion, chopped
0/5 (0 Votes)

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Weight Watchers Points 3 per serving Cal 174; Fat 2 g; Protein 29 g; Carbs 19g;

  • 1 can Healthy Request Cream of Chicken Soup
  • 1 package dry onion soup mix
  • 2 cups water
  • 2 cups uncooked instand rice
  • 16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
  • 1 cup sliced mushrooms, drainde
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
0/5 (0 Votes)

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from Taste of Home

  • 1 stewing chicken
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 tsp. pepper
  • 1 med. onion, chopped
  • 2 celery ribs, chopped
  • 1 T, butter
  • 5 garlic cloves, minced
  • 1 can (10 oz.) diced tomatoes and green chilies, drained
  • 3/4 cup orange juice
  • 2 T. minced fresh cilantro
  • 2 tsp. Cajun seasoning
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 cups cooked rice
  • 1 can (15 oz) pinto beans, rinsed and drained
0/5 (0 Votes)

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Heat oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink

  • 1 Tbs vegetable oil
  • 1 lb boneless, skinless chicken breast halves, cubed
  • 1 tsp garlic powder
  • 2 cups instant white or brown rice
  • 1 (16-oz) jar Ortega ® Salsa Prima Homestyle Mild
  • 1 1/4 cups water
  • 1 Maggi® Chicken Bouillon Cubes
  • 2 chopped green onions (green parts only)
0/5 (0 Votes)

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Mix soups, rice and water

  • 1 chicken, cut up or about 4 chicken breasts
  • 2 cups minute rice, uncooked
  • 1 pkg.dry onion soup mix
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 cup water
4/5 (2 Votes)

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Put rice in the bottom of a covered oven safe pan

  • 1 3/4 pounds chicken breast halves without skin or boneless pork
  • 1 cup rice
  • 1 package onion soup mix
  • 1 can mushroom soup, condensed
  • 2 Cups water
  • salt and pepper
0/5 (0 Votes)

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Marinate chicken in tupperware container in dressing for 1 hour

  • 1/2 container Italian Dressing
  • 1 lb. boneless chicken
  • 1 can diced tomatoes
  • rice
5/5 (1 Votes)

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Italian Dressing Chicken & Rice 4 INGREDIENT CHICKEN RICE CASSEROLE