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The best chicken and rice recipes - 48 recipes

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Top rated Chicken and rice recipes

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1. In large skillet over medium-high heat, sauté rice-vermicelli mix with margarine until vermicelli is golden bro...

  • 1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
  • 2 tablespoons margarine or butter
  • 16 ounces salsa**
  • 12 ounces boneless, skinless chicken breasts, cut into thin strips
  • 1 cup canned black or red kidney beans, drained and rinsed
  • 1 cup frozen or canned corn, drained
  • 8 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese and sour cream, (optional)
  • Or, use 2 cups chopped fresh tomatoes or 1 (14-1/2-ounce) can tomatoes, undrained and chopped, if desired.
4.4/5 (68 Votes)

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All I have to say is WOW! This Creamy Chicken and Broccoli over Rice was SO easy to make and the kids just devoured

  • 3-4 chicken breasts, boneless
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cheddar soup
  • 1 can (14 ounces) can chicken broth
  • 1/2 teaspoon salt
  • 1 teaspoon garlic, minced
  • 1 cup sour cream
  • 6 cups broccoli florets, thawed
  • 1 cup cheddar cheese, shredded
4.3/5 (63 Votes)

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Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix

  • 2 boxes wild rice
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Celery soup
  • 2 cans Cream of Chicken soup
  • 6-8 chicken breasts, boneless, skinless
  • Parmesan cheese
5/5 (3 Votes)

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In an oblong dish put the rice and and the amount of water called for on the box and mix

  • Chicken breasts
  • Uncle Ben's rice and mushrooms
5/5 (1 Votes)

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From: Bon Appetit (May 1984)

  • Curry Mixture
  • 4 bay leaves, coarsely crumbled
  • 2 tbsp cumin seed
  • 2 tbsp coriander seed
  • 1 cinnamon stick, broken into pieces
  • 1 tbsp black peppercorns
  • 1 tsp fennel seed
  • 1 tsp ground tumeric
  • 1/2 tsp whole allspice
  • 1 3-to-3 1/2-lb chicken pieces (2 legs, 2 thighs, 2 half breasts)
  • Salt and freshly ground pepper
  • 2 tbsp peanut oil
  • 1/4 cup dry white wine
  • 3/4 cup (or more) chicken stock, preferably homemade
  • 2 med-size red bell peppers, cut into matchstick julienne
  • 2 med tomatoes, peeled, seeded and diced
  • 1 med onion, halved and very thinly sliced
  • 3 med-size green onions, thinly sliced
  • 2 tbsp chutney
  • Freshly cooked white or brown rice
  • Toasted slivered almonds
  • Currants
4.7/5 (11 Votes)

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Pre-heat the pressure cooker using the BROWN setting

  • 4 to 6 4 to 6 6 large skinless chicken thighs
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon chili powder
  • 1 1 1 tablespoon olive oil
  • 1/2 1/2 1/2 red onion, finely chopped (about 1/2 cup)
  • 1 1 1 red bell pepper, finely diced
  • 1 1 1 green bell pepper, finely diced
  • 1 1 1 cup basmati rice (basmati is best, but long-grain can be substituted)
  • 1 1 1 cup chicken stock
  • 3/4 3/4 3/4 cup jarred salsa
  • 1/2 1/2 3 cup grated Monterey Jack cheese (about 3 ounces)
  • 1/4 1/4 1/4 cup chopped fresh cilantro
4.8/5 (13 Votes)

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A romantic winning chicken and rice dinner for two

  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup long-grain white rice
  • Salt and pepper, to taste
  • 4 (5 to 7-ounce) bone in chicken thighs, trimmed
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped fine
  • 2 garlic cloves, minced
  • 3/4 teaspoon fresh thyme, minced
  • 1/4 cup dry white wine
  • 2 tablespoons fresh parsley, chopped
4.7/5 (20 Votes)

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Also known as AbbeChicken

  • 8 chicken thighs with skin and bone
  • 2 onions - chopped
  • 1 - 14.5 oz can diced jalepeno tomatoes
  • 2 tbs paprika
  • 1 1/2 cup uncooked rice
  • 3 + cups water
  • red pepper flakes - to taste
  • oil
4.8/5 (5 Votes)

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This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time

  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt
4.4/5 (33 Votes)

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Place chicken breasts in largest pan Add enough water to cover Boil for 10 minutes Remove chicken breasts to cutt...

  • 4 frozen chicken breasts
  • 2 cans chicken broth
  • 1 can diced tomatoes
  • 1 can artichoke hearts
  • 1 can cream of chicken soup
  • 1 can cream of cheddar soup
  • 16 oz spinach
  • 2 cups rice
  • 3 Tbsp Parsley flakes
  • 3 Tbsp Adobo
  • 1 tsp Italian seasoning
4.6/5 (13 Votes)

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