The best rice recipes - 120 recipes
More Rice recipes
Fried-Chicken Fried Rice With Pickled Scallions & Ham
![Fried-Chicken Fried Rice With Pickled Scallions & Ham](/media/56/ea/fdf094df8683608fd18c54d490e0b0ed2e95.jpg/tsp/fried-chicken-fried-rice-with-pickled-scallions-and-ham.jpg)
By ltrodrigu
Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems
- 1 bunch scallions
- 1/2 cup white wine or rice vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 4 tablespoons peanut or canola oil
- 1 large egg, lightly beaten with a pinch of salt
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
- 1/2 cup diced smoked ham, preferably Benton’s country ham
- 2 cups cooked, cooled basmati rice
- 1/2 cup fresh or thawed frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 1/2 teaspoon cayenne
- 1/3 cup roasted, salted peanuts, chopped
Tamari and Garlic Marinated Chicken Thighs with Coconut Rice
![Tamari and Garlic Marinated Chicken Thighs with Coconut Rice](/media/3c/dd/9c1335b33c1ee09c74197456612f87bbe9fc.jpg/tsp/tamari-and-garlic-marinated-chicken-thighs-with-coconut-rice.jpg)
By Beszhak
Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan
- Coconut rice:
- 12 chicken thighs, boneless, skinless, cleaned of excess fat.
- 2 tablespoons olive oil
- Pepper to taste
- 1/2 cup of tamari
- 1/4 cup rice wine vinegar
- 4 tablespoons honey
- 4 large garlic cloves
- 1 tablespoon fresh ginger
- 4 scallions, thinly sliced on the diagonal
- 2 tablespoons toasted sesame seeds
- 2 cups Jasmine Rice
- 1 1/2 cups water
- 1 can (14 ounce) unsweetened Coconut Milk
- 1 teaspoon salt
Coconut-Lime Chicken Stew with Rice
![Coconut-Lime Chicken Stew with Rice](/media/bd/79/740785da0e8bd2029aac96621b430e54c889.jpg/tsp/coconut-lime-chicken-stew-with-rice.jpg)
By Grammie926
This stew can be stretched to last a few meals
- 1 tbsp (15 mL) vegetable oil
- 3 chicken breasts, bone-in, skinless
- 3 cups (750 mL) onions, coarsely chopped
- 11/2 cups (375 mL) red pepper, diced
- 2 tbsp (25 mL) garlic, finely chopped
- 3 tbsp (45 mL) fresh ginger, finely chopped
- 1/4 tsp (1 mL) chili flakes, or to taste
- 4 cups (1 L) sweet potato, finely diced
- 1 tsp (5 mL) salt, or to taste
- 6 cups (1.5 L) water
- 1 can (414-mL) coconut milk (light or regular)
- ⅔ cup (150 mL) jasmine or basmati rice
- 1/2 cup (125 mL) fresh cilantro, coarsely chopped
- 1 cup (250 mL) frozen peas, thawed
- Zest and juice of 2 juicy limes
Cheesy Chicken Broccoli Rice Casserole
![Cheesy Chicken Broccoli Rice Casserole](/media/14/6c/1c4dcfe186c2f0ee230fa387e7a426ad4312.jpg/tsp/cheesy-chicken-broccoli-rice-casserole.jpg)
By msippigrl
Preheat oven to 400° F. Lightly spray an 11x8" baking pan with cooking spray
- 2 cups cooked and chopped (or shredded) chicken
- 3 1/2 - 4 cups cooked rice (cold leftover works well)
- 1 - 2 cups cooked and chopped broccoli florets (I microwaved 2 c. fresh broccoli florets until crisp tender)
- 1 (10 1/2 oz) can cream of chicken (or cream of mushroom) soup (I used 98% F.F.)
- 2 tablespoons sour cream
- 1/2 cup milk
- 1/4 teaspoon garlic salt, or to taste
- 1/4 teaspoon each, black pepper and salt
- 2 cups (8 ozs) shredded cheddar cheese, divided (I used mild cheddar)
Belizean Rice and Beans and Stewed Chicken*
![Belizean Rice and Beans and Stewed Chicken*](/images/local/defaultImg_thumbSqPr.jpg)
By á-3145
National Dish In Belize, the Rice Beans and Stewed Chicken are served with potato salad and called 1, 2, 3
- Chicken:
- 1 whole chicken - cut into serving pieces
- 1 tsp salt
- 1/2 tsp white pepper
- 2 balls recado (you can buy it here or search for red recado recipes – can substitute small amounts of cayenne and paprika)
- 1 sliced onion
- 3 T vegetable oil
- 1 T white vinegar
- 1 C water
- 2 tsp brown sugar (use raw cane sugar)
- 1 C water
- 1 T Worcestershire sauce
- Rice and Beans:
- 1 C red kidney beans - dry
- 1 C thick coconut cream (milk)
- 1 onion - sliced
- 1 clove garlic
- 2 C white rice
- Pepper and salt to taste
Chicken Noodle Pilaf
![Chicken Noodle Pilaf](/images/local/defaultImg_thumbSqPr.jpg)
By frankupko_52
chicken dinner
- 3 pounds chicken pieces
- 3 tablespoons margarine or butter
- 2 1/2 cups water
- 1 cup uncooked long grain rice
- 1 individual carton Mrs. Grass Chicken Flavored Noodle Soup Mix
Spicy Peanut Chicken over Rice
![Spicy Peanut Chicken over Rice](/media/d6/f9/118c18ac6b5451d1b265b470aa0ba4c72d4f.jpg/tsp/spicy-peanut-chicken-over-rice.jpg)
By á-48683
This makes enough to freeze left-overs, which keep for up to a month
- 1 Tbsp. peanut oil
- 1 cup chopped onion (about 1 medium)
- 1 1/2 Tbsp. minced garlic (about 4 cloves)
- 2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
- 1/3 cup chunky peanut butter
- 1 1/2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1/2 tsp. freshly ground black pepper
- 1 (6 oz.) can tomato paste
- 3 cups chopped plum tomato (about 6 tomatoes)
- 2 (14 oz.) cans chicken broth
- 8 cups hot cooked brown rice
- 3/4 cup Greek-style yogurt (such as Fage)
Chicken Rice-A-Roni Salad
![Chicken Rice-A-Roni Salad](/media/bc/4d/615fcd139afdd46f330e2b85a33f34348329.jpg/tsp/chicken-rice-a-roni-salad.jpg)
By Fleur de lis
Cook rice according to box directions
- 1 pkg chicken flavored Rice-A-Roni (prepared several hours before)
- 1/2 cup chopped green & red bell peppers
- 4 green onions or 1 slice of yellow onion finely chopped
- 10 pimento stuffed green olives sliced
- 1 jar marinated artichokes (save juice) chopped
- 1/2 cup light mayonnaise
- 1/2 tsp curry powder
- 3 chicken breasts, cooked and cut into bite sized pieces
- 1 or 2 chopped tomatoes
- your favorite lettuce/greens salad mixture
Southwest Chicken and Rice Bake
![Southwest Chicken and Rice Bake](/images/local/defaultImg_thumbSqPr.jpg)
By polledl
Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8
- Non stick cooking spray
- 1 whole slow roasted chicken, roughly chopped
- 1 1/2 cups instant white rice, uncooked
- 1 jar (16 ounce) mild picante sauce
- 1 can (11 ounce) corn and peppers
- 2 cans (10 ounces each) red enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 package (8 ounce) Mexican Style shredded cheese, divided
- Sour cream (optional)
- Tortilla strips (optional)
Chicken, Mushroom and Cashew Risotto
![Chicken, Mushroom and Cashew Risotto](/media/65/6a/05f0a449c4617c9fa4504a162de0a690e15c.jpg/tsp/chicken-mushroom-and-cashew-risotto.jpg)
By junerodgers
Melt the butter in a large pan over medium heat
- 2 oz butter
- 1 onion, chopped
- 9 oz. skinless, boneless chicken breasts, diced
- 1/3 cups arborio rice
- 1 tsp ground turmeric
- 2/3 cup white wine
- 5 1/2 cups simmering chicken stock
- 2 3/4 oz. cremini mushrooms, sliced
- 1/3 cup cashews, halved
- salt and pepper
- wild arugula, fresh parmesan cheese shavings, and fresh basil leaves, to garnish
Chicken Piccata with Lemon, Capers and Artichoke Hearts
![Chicken Piccata with Lemon, Capers and Artichoke Hearts](/images/local/defaultImg_thumbSqPr.jpg)
By Belinda
Chicken Piccata with Lemon, Capers and Artichoke Hearts Copyright, 2006, Robin Miller, All rights reserved Show: ...
- 4 (4-ounce) boneless, skinless chicken breast halves
- Salt and ground black pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup dry white wine
- 1/2 cup reduced-sodium chicken broth
- 1 (14-ounce) can artichoke hearts, quartered
- 1/4 cup drained capers
- 1 cup quick-cooking brown rice
Slow-Cooker Chicken Congee
![Slow-Cooker Chicken Congee](/media/0b/3b/9eb4667463e9cdd3a9a2de3a8b5ed2cbdc99.jpg/tsp/slow-cooker-chicken-congee.jpg)
By á-4084
Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker
- 2 pounds boneless, skinless chicken thighs
- 8 cups chicken stock
- 1 cup long-grain rice
- 3 small dried red chiles, such as Thai or chile de arbol
- 1 (3") piece ginger, thinly sliced
- 2 garlic cloves, pressed
- 1 1/2 teaspoons kosher salt
- Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)
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