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The best rice recipes - 120 recipes

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1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken br...

  • 1 lb chicken breasts
  • 1 can fire roasted diced spicy black pepper tomatoes
  • 1 pkt taco seasoning
  • 1 can (10oz) tomato soup
  • 2 cups chicken broth
  • 2 cups instant brown rice, cooked
  • 2 cups shredded cheddar cheese
  • 1 can corn, drained
4.5/5 (14 Votes)

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This was so good, seriously delicious! It might be my favorite Chicken and Rice Bake

  • 2 cups chicken, chopped
  • 1/4 cup bacon bits
  • 1 cup cheddar cheese
  • 1 packet dry ranch seasoning mix, 1 ounce
  • 3/4 cup regular rice (not instant)
  • 1 can cream of chicken soup
  • 1 cup milk (I used 1%)
4/5 (38 Votes)

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Chow down on this delicious twist on a classic dinner

  • 2 tablespoons oil
  • 1 1/2 cups minced onion
  • 1 1/2 cups diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups chicken broth
  • One 14-ounce can lite coconut milk
  • 1 tablespoon red curry paste, or to taste
  • 3 cups shredded cooked chicken
  • 1/2 pound green beans, cut into 2-inch pieces
  • 1 to 2 tablespoons lime juice, or to taste
  • 1/3 cup minced cilantro for garnish, if desired
4.1/5 (24 Votes)

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A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups cooked chicken, cubed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2 1/2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 3/4 cup parmesan or cheddar cheese, grated
  • 2 tablespoons butter
4.6/5 (9 Votes)

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Chicken and wild rice soup is perfect for warming you and your family up on a cool day

  • 1 cup wild rice
  • 1/4 cup vegetable oil
  • 1 onions, chopped
  • 2 medium sized carrots, peeled and chopped
  • 2 large stalks celery, chopped
  • 1 teaspoon dried thyme
  • 3/4 cup all-purpose flour
  • 8 cups chicken stock
  • Salt and pepper
  • 2 cups cooked chicken, cubed
  • 8 ounces mushrooms, stems removed and sliced
  • 1 cup half-and-half
  • 1/2 cup chopped parsley
4.3/5 (36 Votes)

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1. Heat 1 tablespoon oil in a large pot

  • 2 cloves garlic , minced
  • Kosher salt
  • 1/2 teaspoon dried oregano
  • 1 tablespoon distilled white vinegar plus 2 additional teaspoons
  • Ground black pepper
  • 2 bone-in, skin-on chicken leg quarters
  • 2 tablespoons olive oil
  • 1/2 medium onion , chopped fine
  • 1 bell pepper ,chopped
  • 1/4 teaspoon hot red pepper flakes
  • 1/4 cup minced fresh cilantro leaves
  • 1 can tomato soup
  • 1 cup low-sodium chicken broth
  • 1 cup water
  • 2 cups rice
  • 1/4 cup green olives (manzanilla), pitted and halved
  • 1 tablespoon capers
  • 1 Lemon, wedges
  • 1 Avocado, sliced
4.6/5 (7 Votes)

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In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup

  • 2 cups water
  • 1/2 cup wild rice
  • 2 pounds chicken breasts, boneless, skinless, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, chopped and rinsed
  • 1 1/2 pounds mushrooms, sliced
  • 1 cup dry sherry
  • 1/4 cup all-purpose flour
  • 2 cups low-fat milk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup sour cream, reduced-fat
  • 1/3 cup flat-leaf parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper, freshly
  • 2 cups green beans, French-cut; frozen
  • 1/2 cup almonds, sliced
4.6/5 (7 Votes)

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In a bowl, mix brown sugar, soy sauce, water and ketsup

  • Pre-cooked Chicken
  • Rice
  • 1/4 cup Brown Sugar
  • 1/4 cup Soy Sauce
  • 3 Tbsp of Ketsup
  • 1/4 cup water
4.4/5 (23 Votes)

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This wholesome Chicken Rice Soup recipe is exactly what you crave on a cool autumn day

  • 3 boneless, skinless chicken breasts
  • Olive oil, for drizzling
  • 1/4 teaspoon ground thyme
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 3 stalks celery, finely diced
  • 2 carrots, finely diced
  • 1 onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 sprigs fresh thyme, leaves only
  • Pinch turmeric
  • 8 cups low-sodium chicken broth
  • 2 cups long-grain rice
  • Fresh parsley, minced, for serving
4.4/5 (16 Votes)

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Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray

  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
4/5 (24 Votes)

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Published: May 16, 2013 Source: allrecipes

  • Ingredients
  • 1 cup white rice
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 2 chicken breasts, halved and pounded
  • 1/4 cup mayonnaise
  • 1 tablespoon dried rosemary
  • salt and ground black pepper to taste
4.5/5 (13 Votes)

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1. Heat oil in 12” skillet over medium-high heat

  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 Boneless, Skinless Chicken Breast halves (about 1 lb.), cut into 3/4”
  • pieces
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 box (8 oz.) GOYA® Yellow Rice
  • 1 bag (1 lb.) frozen mixed vegetables, thawed
  • 1/2 cup shredded cheddar cheese
4.3/5 (15 Votes)

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