The best rice recipes - 120 recipes
More Rice recipes
Cracked Out Chicken and Rice
![Cracked Out Chicken and Rice](/media/5d/65/955f720732b135082f9de0ae93f129083836.jpg/tsp/cracked-out-chicken-and-rice.jpg)
By Suzolson
This was so good, seriously delicious! It might be my favorite Chicken and Rice Bake
- 2 cups chicken, chopped
- 1/4 cup bacon bits
- 1 cup cheddar cheese
- 1 packet dry ranch seasoning mix, 1 ounce
- 3/4 cup regular rice (not instant)
- 1 can cream of chicken soup
- 1 cup milk (I used 1%)
Coconut Chicken and Rice Casserole
![Coconut Chicken and Rice Casserole](/media/00/7b/3766e286818ae55515e0f8e301f4dc5b56a3.jpg/tsp/coconut-chicken-and-rice-casserole.jpg)
By gvcathy
Chow down on this delicious twist on a classic dinner
- 2 tablespoons oil
- 1 1/2 cups minced onion
- 1 1/2 cups diced red bell pepper
- 1 tablespoon minced garlic
- 1 1/2 cups jasmine rice
- 1 1/2 cups chicken broth
- One 14-ounce can lite coconut milk
- 1 tablespoon red curry paste, or to taste
- 3 cups shredded cooked chicken
- 1/2 pound green beans, cut into 2-inch pieces
- 1 to 2 tablespoons lime juice, or to taste
- 1/3 cup minced cilantro for garnish, if desired
Broccoli Chicken Bake
![Broccoli Chicken Bake](/media/db/04/ec2f5bf34a5eb353284a025e5dd9b4f577e5.jpg/tsp/broccoli-chicken-bake.jpg)
By AzGrannie3
A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cups cooked chicken, cubed
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 2 1/2 cups cooked white rice
- 2 cups broccoli florets, steamed
- 3/4 cup parmesan or cheddar cheese, grated
- 2 tablespoons butter
Chicken & Wild Rice Soup
![Chicken & Wild Rice Soup](/media/e0/ef/76f06b9e90c8c3de9edf7d09ee58a30977ca.jpg/tsp/chicken-and-wild-rice-soup.jpg)
By á-47773
Chicken and wild rice soup is perfect for warming you and your family up on a cool day
- 1 cup wild rice
- 1/4 cup vegetable oil
- 1 onions, chopped
- 2 medium sized carrots, peeled and chopped
- 2 large stalks celery, chopped
- 1 teaspoon dried thyme
- 3/4 cup all-purpose flour
- 8 cups chicken stock
- Salt and pepper
- 2 cups cooked chicken, cubed
- 8 ounces mushrooms, stems removed and sliced
- 1 cup half-and-half
- 1/2 cup chopped parsley
Spanish Chicken and Rice
![Spanish Chicken and Rice](/media/e5/fc/2ba423b40c374b07bd7009cbbf118a37df6f.jpg/tsp/spanish-chicken-and-rice.jpg)
By Dustin
1. Heat 1 tablespoon oil in a large pot
- 2 cloves garlic , minced
- Kosher salt
- 1/2 teaspoon dried oregano
- 1 tablespoon distilled white vinegar plus 2 additional teaspoons
- Ground black pepper
- 2 bone-in, skin-on chicken leg quarters
- 2 tablespoons olive oil
- 1/2 medium onion , chopped fine
- 1 bell pepper ,chopped
- 1/4 teaspoon hot red pepper flakes
- 1/4 cup minced fresh cilantro leaves
- 1 can tomato soup
- 1 cup low-sodium chicken broth
- 1 cup water
- 2 cups rice
- 1/4 cup green olives (manzanilla), pitted and halved
- 1 tablespoon capers
- 1 Lemon, wedges
- 1 Avocado, sliced
Chicken, Mushroom & Wild Rice Casserole
![Chicken, Mushroom & Wild Rice Casserole](/media/c6/c5/ad1b13f959515d0efb33952dead40033760a.jpg/tsp/chicken-mushroom-and-wild-rice-casserole.jpg)
By á-25010
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup
- 2 cups water
- 1/2 cup wild rice
- 2 pounds chicken breasts, boneless, skinless, trimmed
- 2 tablespoons extra-virgin olive oil
- 2 leeks, chopped and rinsed
- 1 1/2 pounds mushrooms, sliced
- 1 cup dry sherry
- 1/4 cup all-purpose flour
- 2 cups low-fat milk
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sour cream, reduced-fat
- 1/3 cup flat-leaf parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground pepper, freshly
- 2 cups green beans, French-cut; frozen
- 1/2 cup almonds, sliced
20 Minute Teriyaki Chicken and Rice
![20 Minute Teriyaki Chicken and Rice](/media/16/80/b1f52ab0b6f476ac690786f3ec7d592371e1.jpg/tsp/20-minute-teriyaki-chicken-and-rice.jpg)
By Shannon
In a bowl, mix brown sugar, soy sauce, water and ketsup
- Pre-cooked Chicken
- Rice
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 3 Tbsp of Ketsup
- 1/4 cup water
Chicken Rice Soup
![Chicken Rice Soup](/media/ee/6d/d7567c50243971e95624261963c06b96cc1c.jpg/tsp/chicken-rice-soup.jpg)
By peridot728
This wholesome Chicken Rice Soup recipe is exactly what you crave on a cool autumn day
- 3 boneless, skinless chicken breasts
- Olive oil, for drizzling
- 1/4 teaspoon ground thyme
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 3 stalks celery, finely diced
- 2 carrots, finely diced
- 1 onion, finely diced
- 1 red bell pepper, finely diced
- 2 sprigs fresh thyme, leaves only
- Pinch turmeric
- 8 cups low-sodium chicken broth
- 2 cups long-grain rice
- Fresh parsley, minced, for serving
Trisha's Chicken Broccoli Casserole
![Trisha's Chicken Broccoli Casserole](/media/d8/d2/96cd418f1e0f2f8b3051ac8f26365334a1f2.jpg/tsp/trishas-chicken-broccoli-casserole.jpg)
By Susan52
Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray
- 2 cups cooked rice
- 3 cups chopped cooked broccoli
- 4 boneless, skinless chicken breast halves, cooked and shredded
- 1 can (10.75 oz.) condensed cream of chicken soup
- 10 ounces cheddar cheese, shredded, divided
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
One Dish Rosemary Chicken and Rice Dinner
![One Dish Rosemary Chicken and Rice Dinner](/media/27/cd/07247d227f79136c43db25cc3ce3d264c90b.jpg/tsp/one-dish-rosemary-chicken-and-rice-dinner-print.jpg)
By á-17861
Published: May 16, 2013 Source: allrecipes
- Ingredients
- 1 cup white rice
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 2 chicken breasts, halved and pounded
- 1/4 cup mayonnaise
- 1 tablespoon dried rosemary
- salt and ground black pepper to taste
Chicken, Rice and Zucchini Casserole
![Chicken, Rice and Zucchini Casserole](/media/e3/b2/15985d29f7e14080a24e3740600083de3f40.jpg/tsp/chicken-rice-and-zucchini-casserole.jpg)
By Katecooks
Calories 337 Fat 9.7 g Satfat 5
- Cooking spray
- 1 cup chopped onion
- 1 (8-ounce) bone-in chicken breast half, skinned
- 1/2 teaspoon black pepper, divided
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon butter
- 1 (8-ounce) zucchini, halved lengthwise and thinly sliced
- 1 (8-ounce) yellow squash, halved lengthwise and thinly sliced
- 2 cups cooked long-grain white rice
- 1 teaspoon minced fresh rosemary
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups 2% reduced-fat milk
- 1/2 cup (2 ounces) grated fresh pecorino Romano cheese, divided
- 1/4 teaspoon salt
Fajita Chicken Casserole
![Fajita Chicken Casserole](/media/99/e2/6f71d834b35a40d8ea21626898742b99c5ed.jpg/tsp/fajita-chicken-casserole.jpg)
By Susan52
Preheat the oven to 350°F
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-Ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), drained
- 1 1/2 cups chicken broth
- 1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)
- 1 (8-ounce) (2 cups) shredded Mexican blend cheese
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