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Rice cooker recipes - 7 recipes

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Top rated Rice cooker recipes

By

Add all ingredients to a rice cooker and cook 20 minutes or until pops to keep warm

  • 1 can tuna
  • 2 cups dry pasta
  • 3 cups water
  • 1 can mushroom soup
  • 1 1/2 cup frozen veggies
  • ground black pepper to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken boulion
  • onion salt to taste
4.4/5 (23 Votes)

By

Super easy seafood meal. Just add salad and rolls for dinner!

  • 1.5 lb seafood of choice
  • 1.5 cup of water
  • 1.5 cup of brown long grain rice (using rice cooker measuring cup)
  • 2 cups chicken broth
  • 1 bell pepper, chopped
  • 1 large onion
  • 1 tbsp Old Bay Seasoning (may substitute various other spices of choice)
  • 1 tbsp Worcestershire Sauce
4.7/5 (6 Votes)

By

Place macaroni and broth in rice cooker

  • 1 can (14 ounce) chicken broth or 2 bouillon cubes in 14 oz water
  • 2 cups elbow macaroni (uncooked)
  • 3/4 cup milk
  • 2 cups shredded cheddar cheese
4.6/5 (10 Votes)

By

This recipe is for the 10 cup rice cooker

  • Ingredients
  • 1 lb. chuck roast or pot roast, I cut the pot roast
  • into 4 or 6 chunks
  • flour, enough to cover the roast.seasoned woth
  • salt and fresh ground pepper
  • 1 large vidalia or yellow onion, sliced thin
  • 2 1/2 cans of beef broth, I use lower sodium, you
  • may have to add more liquid, I usually use water
  • 1 stick salted butter
  • 3 Tb. salted butter, to sear the roast
4/5 (4 Votes)

By

Rinse rice in rice cooker pot, changing water 4 to 5 times

  • 1 cup jasmine rice, uncooked
  • 8 cups water or chicken stock
  • 1 1/2 Tablespoon minced ginger
  • 1 1/2 Tablespoon minced garlic
  • 1 1/2 tablespoon gluten-free oyster sauce (or fish sauce)
  • 1 tablespoon soy sauce
  • 6 ounces sliced fish, such as salmon
  • 6 ounces frozen seafood, such as shrimp, scallops, squid
  • 3 Tablespoons fresh coriander chopped
  • 3 Tablespoons green onions, finely sliced
  • White pepper to serve
  • Salt and pepper to taste
3.6/5 (11 Votes)

By

Rinse rice and let sit in water for at least 20 minutes

  • 1 cup uncooked brown or white rice
  • 2 cups water (or the 2 cup line in your rice cooker)
  • 1 tbs butter
  • 1 tsp chicken bouillon powder
  • 2 tbs soy sauce
  • 1/4 onion chopped or minced
  • 1/4 tsp thyme
  • 1/4 tsp basil
  • 1/4 tsp marjoram
4.5/5 (8 Votes)

By

  • 2 cups arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s)
  • 2 cups cold water
  • 1 teaspoon salt
  • 1/2 cup evaporated milk
  • 1/2 cup coconut milk
  • 1 cup sweetened condensed milk, Eagle Brand
  • 1 cinnamon stick
  • 1 lemon zest, one large piece of lemon peel
  • 1/2 teaspoon nutmeg
  • 3 tablespoons ground cinnamon (to garnish)
3.6/5 (5 Votes)

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