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Our favorite chicken fried rice recipes - 7 recipes

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Top rated Chicken fried rice recipes

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This hibachi styled dish is a complete meal with chicken, veggies, fried rice and bean sprouts

  • HIBACHI CHICKEN:
  • 1 1/2 pounds chicken breast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 tablespoon butter
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI VEGETABLES:
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 large white onion
  • 1 large zucchini
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI FRIED RICE:
  • 4 cups cooked rice, cool to the touch
  • 2 tablespoons vegetable oil
  • 1/2 cup white onion
  • 1 cup bean sprouts
  • 2 large eggs
  • 4 tablespoons butter
  • 4 tablespoons soy sauce
  • HIBACHI BEAN SPROUTS:
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 3 cups bean sprouts
3.9/5 (187 Votes)

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This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...

  • 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
  • 3 cups cooked rice *
  • 2 tablespoon sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 to 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 teaspoon green onions, chopped, optional
4.4/5 (40 Votes)

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Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe

  • 3 cups cooked long-grain brown rice
  • 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
  • 1 tablespoon sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 1 1/3 cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoon low-sodium soy sauce
  • Salt and freshly ground black pepper
  • Sriracha, for serving (optional)
4.5/5 (27 Votes)

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Spicy

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh Thai red chili pepper
  • 8 ounces boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups cold cooked rice
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons chopped shallots
  • 1/3 cup Thai holy basil (regular basil ok)
  • 1 tablespoon chopped fresh cilantro
4.6/5 (8 Votes)

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Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...

  • 3 large eggs
  • Sea salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 3 chicken breast, boneless, cut into thin strips
  • 1 large onion, finely chopped
  • Garlic powder
  • 4 cups cold cooked rice
  • 2 tablespoons soy sauce
4.4/5 (23 Votes)

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Heat the oil in a large wok or deep nonstick skillet set over medium-high heat

  • 1 tbsp vegetable oil 15 mL
  • 2 boneless, skinless chicken breasts, diced 2
  • 1/4 cup soy sauce 50 mL
  • 4 tsp each minced garlic and ginger 20 mL
  • 3 cups frozen Asian-style mixed vegetables 750 mL
  • 1 cup shelled, frozen edamame or green peas 250 mL
  • 3/4 cup Diana® Sauce, Honey Garlic flavour 175 mL
  • 1/4 cup water 50 mL
  • 1 tbsp lime juice 15 mL
  • 4 cups cooked, long-grain white or brown rice 1 L
  • 1/2 cup chopped green onion 125 mL
  • 1 tbsp toasted sesame oil 15 mL
5/5 (1 Votes)

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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
0/5 (0 Votes)

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Chicken Fried Rice for 100 Hibachi Chicken & Fried Rice