Our favorite chicken fried rice recipes - 7 recipes
Top rated Chicken fried rice recipes
Hibachi Chicken & Fried Rice
By kimvess
This hibachi styled dish is a complete meal with chicken, veggies, fried rice and bean sprouts
- HIBACHI CHICKEN:
- 1 1/2 pounds chicken breast
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame seed oil
- 1 tablespoon butter
- 3 tablespoons soy sauce
- 2 teaspoons fresh lemon juice
- 1 dash salt
- 1 dash pepper
- HIBACHI VEGETABLES:
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame seed oil
- 1 large white onion
- 1 large zucchini
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 dash salt
- 1 dash pepper
- HIBACHI FRIED RICE:
- 4 cups cooked rice, cool to the touch
- 2 tablespoons vegetable oil
- 1/2 cup white onion
- 1 cup bean sprouts
- 2 large eggs
- 4 tablespoons butter
- 4 tablespoons soy sauce
- HIBACHI BEAN SPROUTS:
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 3 cups bean sprouts
Better than Takeout Chicken Fried Rice
By á-1590
This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...
- 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
- 3 cups cooked rice *
- 2 tablespoon sesame oil
- 1 small white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 to 3 tablespoons soy sauce (more or less to taste)
- 2 eggs, lightly beaten
- 2 teaspoon green onions, chopped, optional
Healthier Chicken Fried Rice
By Lady Butterfly
Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe
- 3 cups cooked long-grain brown rice
- 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
- 1 tablespoon sesame oil, divided
- 1 tablespoon canola oil, divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3 tablespoon low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha, for serving (optional)
Thai Chicken Fried Rice with Basil - Kao Pad Krapao*
By á-3145
Spicy
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh Thai red chili pepper
- 8 ounces boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups cold cooked rice
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons chopped shallots
- 1/3 cup Thai holy basil (regular basil ok)
- 1 tablespoon chopped fresh cilantro
Quick and Easy Chicken Fried Rice
By á-167458
Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...
- 3 large eggs
- Sea salt and freshly ground black pepper
- Vegetable oil, for frying
- 3 chicken breast, boneless, cut into thin strips
- 1 large onion, finely chopped
- Garlic powder
- 4 cups cold cooked rice
- 2 tablespoons soy sauce
Honey Garlic Chicken Fried Rice
By nancyjcanzi
Heat the oil in a large wok or deep nonstick skillet set over medium-high heat
- 1 tbsp vegetable oil 15 mL
- 2 boneless, skinless chicken breasts, diced 2
- 1/4 cup soy sauce 50 mL
- 4 tsp each minced garlic and ginger 20 mL
- 3 cups frozen Asian-style mixed vegetables 750 mL
- 1 cup shelled, frozen edamame or green peas 250 mL
- 3/4 cup Diana® Sauce, Honey Garlic flavour 175 mL
- 1/4 cup water 50 mL
- 1 tbsp lime juice 15 mL
- 4 cups cooked, long-grain white or brown rice 1 L
- 1/2 cup chopped green onion 125 mL
- 1 tbsp toasted sesame oil 15 mL
Chicken Fried Rice for 100
By JimMac, www.rovingculinarian.com
Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant
- 20 lb shredded chicken
- 4 insert pans of cooked and cooled basmati rice
- 1 cup oil
- 1 cup chopped garlic
- 1 cup chopped ginger
- 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
- 2 bags frozen green peas
- 1 cup + soya sauce
- 4 pkgs fried rice seasoning
- 4 tsp fresh pepper powder
- 12 eggs + 1 teaspoon salt
- sesame oil
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