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The best rice recipes - 120 recipes

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Preheat the oven to 425 degrees

  • Chicken thighs (I used 8, but I freeze half of this)OR 4 breasts
  • 2 cups water
  • 1 can of crushed tomatoes (the 12 oz) or Rotel tomatoes
  • 1 cup rice
  • 1 onion
  • 3 garlic cloves
  • Olive oil (about 2 tablespoons)
  • Fresh herbs (I used parsley and basil)
  • Salt and pepper to taste
4.2/5 (46 Votes)

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Easy prep serves 4-6

  • 1 can condensed cream of chicken soup 10 3/4 oz
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4-6 skinless boneless chicken breast halves
  • 1 cup shredded cheddar cheese 4 oz
4.4/5 (9 Votes)

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Es un plato típico de América latina, pero con variaciones regionales según el país

  • 08 08 presas de pollo
  • 01 01 cebolla grande picada en cuadritos
  • 2 2 cucharadase ajos molidos
  • 04 04 tazas de arroz
  • 02 02 tazas de cerveza
  • 01 01 taza de de arvejitas peladas
  • 1 1 pimiento cortado en tiritas muy finas
  • 01 01 ají escabeche entero
  • 01 01 cucharada de ají mirasol
  • 01 01 cucharada de ají panca
  • 1 1/2 1 1/2 tazas de hojas de culantro molido
  • 1 1/2 1 1/2 . cdas. ajos
  • Sal al gusto
  • Aceite c/n.
  • 02 02 cubitos de verduras
4.5/5 (4 Votes)

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cooking light recipe–fast Calories: 467 Fat: 10g Saturated fat: 1

  • Rice:
  • 1 tablespoon olive oil
  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 1 tablespoon chopped fresh thyme
  • 1 cup long-grain white rice
  • 2 teaspoons paprika
  • 1/4 teaspoon ground red pepper
  • 3 garlic cloves, minced
  • 2 cups water
  • 1/4 teaspoon kosher salt
  • Cooking spray
  • 4 ounces chicken livers, finely chopped
  • 2 green onions, thinly sliced
  • 1/8 teaspoon hot pepper sauce
  • Chicken:
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • 1/2 cup fat-free, lower-sodium chicken broth
4.5/5 (4 Votes)

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Looking for an easy way to add veggies to your dinner menu? Try this savory chicken and rice casserole — the broc...

  • 4 cups fresh broccoli florets
  • 1 lb boneless, skinless chicken breasts
  • 8.8-oz pouch Uncle Ben’s® Ready Rice® Whole Grain Brown Rice
  • 10.5-ounce can Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
  • 1/3 cup plain, nonfat Greek yogurt
  • 3/4 cup skim milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Sargento® Reduced Fat Cheddar Shredded Cheese
  • 1/4 cup Panko bread crumbs
4/5 (15 Votes)

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I use left over grilled cilantro chicken for this recipe

  • 3 tbs veg oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp grated fresh ginger
  • 1 small onion, coarsely chopped
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 4 cups cooked jasmine rice; clumps broken up
  • 1 cup raisins or dried cranberries
  • 3 tbs soy sauce
  • 2 cups shredded cooked chicken (can use rotisserie)
  • 1 scallion thinly sliced, white and green parts
  • 4 tbs fresh cilantro leaves (or 2 tsp dried)
4.5/5 (2 Votes)

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Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

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Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray

  • 1 Tbsp. olive oil
  • 4-5 green onions, diced
  • 1 (14-oz) pkg. sliced fresh mushrooms
  • 2 cups cooked boneless, skinless chicken, cubed
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups milk
  • 2 1/2 cups cooked brown rice (I used instant)
  • 1 (5.3-oz) fat free plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup shredded cheddar cheese
4.1/5 (8 Votes)

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Add everything to the crock pot except the rice, corn, flour and milk

  • 6 cups chicken stock
  • 2 chicken breasts (boneless skinless)
  • 2 bay leaves
  • 2 ribs of celery (sliced)
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • salt (to taste)
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 3/4 cups long grain rice (NOT quick cooking rice)
  • 1/4 cup flour
  • 1/2 cup milk
  • 10 oz. frozen sweet corn
4.4/5 (7 Votes)

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Place chicken in a large ziplock bag and coat with marinade

  • 1 lb chicken tenders
  • 1 cup Lawry's Mesquite or Baja Chipotle Marinade
  • 1 Tbsp olive oil
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can Rotel diced tomatoes and green chilies, drained
  • 1 cup frozen corn
  • 1 cup instant white rice
  • 1 cup chicken broth
4.4/5 (7 Votes)

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Easy peasy recipe, just combine and bake! Serve with a green veggie for a complete meal

  • 2 (7 oz) boxes Long Grain and Wild Rice mix (I used Zatarain's*)
  • 1 (10 1/2 oz) can cream of mushroom soup (I used 98% F.F.)
  • 1 (10 1/2 oz) can cream of celery soup (I used 98% F.F.)
  • 2 cups water
  • 1/4 teaspoon black pepper
  • Paprika
  • 6 medium, skinless bone-in chicken thighs (can use skinless boneless chicken breasts halves)
4/5 (60 Votes)

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Cook rice according to pkg directions

  • 3 chicken breasts cubed and cooked
  • 2 small packages of Yellow Rice
  • 1 bell pepper chopped
  • 1 onion chopped
  • 1 TBSP McCormic's steak or chicken seasoning
  • 1 -10oz can Rotel
  • 1 can mushroom soup
  • 1/2 cup margarine
  • Grated cheddar cheese
4.5/5 (2 Votes)

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Chicken & Yellow Rice casserole Chicken and Rice - Dutch Oven